• Định danh

    Số CAS
    21391-98-0

    Công thức phân tử
    C10H16O

    SMILES
    CC(C)C1CCC(=CC1)C=O

    Chỉ số lưu (RI)

    • DB5: 1273.0
    • Carbowax: 1722.25
  • Thuộc tính

    XLogP3-AA
    2.7 Tan tốt trong DEP, BB, MMB

    Khối lượng phân tử
    152.23 g/mol

  • Hồ sơ mùi hương

    Odor Probability
    alcoholic 4.32%
    aldehydic 52.19%
    alliaceous 3.12%
    almond 10.5%
    amber 14.21%
    animal 12.1%
    anisic 17.87%
    apple 9.19%
    apricot 3.06%
    aromatic 16.51%
    balsamic 14.39%
    banana 5.65%
    beefy 4.14%
    bergamot 8.21%
    berry 6.49%
    bitter 16.0%
    black currant 7.26%
    brandy 2.19%
    burnt 7.0%
    buttery 6.05%
    cabbage 4.2%
    camphoreous 27.08%
    caramellic 5.92%
    cedar 10.32%
    celery 20.72%
    chamomile 6.08%
    cheesy 6.28%
    cherry 9.86%
    chocolate 9.15%
    cinnamon 19.05%
    citrus 41.65%
    clean 22.74%
    clove 11.9%
    cocoa 8.41%
    coconut 10.14%
    coffee 3.73%
    cognac 2.89%
    cooked 4.1%
    cooling 24.0%
    cortex 33.06%
    coumarinic 9.67%
    creamy 10.07%
    cucumber 10.66%
    dairy 8.22%
    dry 24.33%
    earthy 25.06%
    ethereal 10.11%
    fatty 46.08%
    fermented 5.33%
    fishy 9.56%
    floral 34.83%
    fresh 53.47%
    fruit skin 11.04%
    fruity 24.36%
    garlic 2.35%
    gassy 7.06%
    geranium 18.23%
    grape 3.86%
    grapefruit 17.42%
    grassy 32.52%
    green 78.66%
    hawthorn 6.35%
    hay 19.76%
    hazelnut 3.99%
    herbal 72.64%
    honey 9.78%
    hyacinth 10.36%
    jasmin 11.56%
    juicy 8.61%
    ketonic 9.57%
    lactonic 12.49%
    lavender 15.18%
    leafy 39.89%
    leathery 13.94%
    lemon 26.51%
    lily 14.45%
    malty 8.48%
    meaty 4.17%
    medicinal 18.5%
    melon 17.24%
    metallic 24.7%
    milky 9.09%
    mint 44.65%
    muguet 15.55%
    mushroom 9.37%
    musk 5.18%
    musty 18.11%
    natural 24.13%
    nutty 14.11%
    odorless 4.34%
    oily 35.6%
    onion 4.19%
    orange 16.9%
    orangeflower 6.71%
    orris 16.04%
    ozone 26.36%
    peach 6.07%
    pear 5.73%
    phenolic 18.64%
    pine 19.51%
    pineapple 3.28%
    plum 5.94%
    popcorn 5.28%
    potato 4.96%
    powdery 12.64%
    pungent 22.24%
    radish 10.71%
    raspberry 2.89%
    ripe 3.93%
    roasted 4.99%
    rose 13.48%
    rummy 5.2%
    sandalwood 6.94%
    savory 5.04%
    sharp 16.03%
    smoky 8.36%
    soapy 13.94%
    solvent 7.59%
    sour 9.99%
    spicy 64.18%
    strawberry 2.02%
    sulfurous 1.92%
    sweaty 10.8%
    sweet 28.14%
    tea 13.49%
    terpenic 22.29%
    tobacco 14.43%
    tomato 9.32%
    tropical 8.68%
    vanilla 5.44%
    vegetable 18.09%
    vetiver 12.03%
    violet 14.5%
    warm 22.39%
    waxy 13.91%
    weedy 21.91%
    winey 3.4%
    woody 50.66%
    * Tạo bởi Scent© AI
  • Các tên gọi

    • Phellandral
    • 21391-98-0
    • p-menth-1-en-7-al
    • 4-Isopropylcyclohexenecarbaldehyde
    • 4-propan-2-ylcyclohexene-1-carbaldehyde
    • (S)-Phellandral
    • O55U5SW7ZR
    • 1-Cyclohexene-1-carboxaldehyde, 4-(1-methylethyl)-
    • 4-(propan-2-yl)cyclohex-1-ene-1-carbaldehyde
    • EINECS 244-355-1
    • 4-PROPAN-2-YLCYCLOHEXENE-1-CARBOXALDEHYDE
    • 4-(1-METHYLETHYL)-1-CYCLOHEXENE-1-CARBOXALDEHYDE
    • 4-[1-Methylethyl]-1-cyclohexene-1-carboxaldehyde
    • UNII-O55U5SW7ZR
    • SCHEMBL220029
    • DTXSID50871323
    • CHEBI:167401
    • 4-Isopropyl-1-cyclohexene-1-carbaldehyde
    • NS00050435
    • EN300-2918380
    • Q27285352
    • Z1511742698
1 trong số 3
Tên CAS Thực vật Tỷ lệ
Artemisia nilagirica (vulgaris) (India) 1 Artemisia nilagirica (C.B. Clarks) Pamp. (A. vulgaris Hook f.), Asteraceae 0.42%
Carrot seed (France) 1 8015-88-1 Daucus carota L., fam. Apiaceae (Umbelliferae) 0.12%
Ginger (India) 1 8007-08-7 Zingiber officinale Roscoe, fam. Zingiberaceae 0.2%
Schinus molle 68917-52-2 Schinus molle L., fam. Anarcadiaceae 0.2%
Cascarilla 2 8007-06-5 Croton eluteria Bennett, fam. Euphorbiaceae 0.05%
Olibanum, African (Somalia) 2 8016-36-2 Boswellia frereana Birdwood, fam. Burseraceae 0.1%
Wartara (India) 1 pericarp Zanthoxylum armatum DC. (Z. alatum Roxb.), fam. Rutaceae 0.08%
Pepper, black 3 8006-82-4 Piper nigrum L., fam. Piperaceae 0.2%
Angelica root (Finland) 4 8015-64-3 Angelica archangelica L. var. archangelica, fam. Apiaceae (Umbelliferae) 0.3%
Angelica root (Finland) 3 8015-64-3 Angelica archangelica L. var. sativa, fam. Apiaceae (Umbelliferae) 0.5%
Geum montanum root Geum montanum L., fam. Rosaceae 0.14%
Lime (Mexican, West Indian, Key) (Peru) 8008-26-2 Citrus aurantifolia (Christm.) Swingle, fam. Rutaceae 0.02%
Lime (Mexican, West Indian, Key) (Ivory Coast) 8008-26-2 Citrus aurantifolia (Christm.) Swingle, fam. Rutaceae 0.01%
Lime (Mexican, West Indian, Key) 7 8008-26-2 Citrus aurantifolia (Christm.) Swingle, fam. Rutaceae 0.01%
Wartara (India) 2 seed Zanthoxylum armatum DC. (Z. alatum Roxb.), fam. Rutaceae 0.8%
Cubeb 2 8007-87-2 Piper cubeba L., fam. Piperaceae 0.05%
Eucalyptus globulus (Spain) 2a old leaves 8016-26-0 Eucalyptus globulus Labill., fam. Myrtaceae 0.52%
Eucalyptus globulus (Spain) 2b young leaves 8016-26-0 Eucalyptus globulus Labill., fam. Myrtaceae 9.38%
Eucalyptus globulus (Yugoslavia) 1a leaves 8016-26-0 Eucalyptus globulus Labill., fam. Myrtaceae 2.42%
Licaria salicifolia Licaria salicifolia (Sw.) Kosterm., fam. Lauraceae 0.05%
Laurel leaf (Turkey) 4 8006-78-8 Laurus nobilis L., fam. Lauraceae 0.1%
Eucalyptus camaldulensis (Israel) Eucalyptus camaldulensis Dehn., fam. Myrtaceae 3.8%
Seafennel (Greece) 89997-98-8 Crithmum maritimum L., fam. Apiaceae (Umbelliferae) 0.5%
Wartara (India) 3 seed Zanthoxylum armatum DC. (Z. alatum Roxb.), fam Rutaceae 0.05%
Niaouli (India) Melaleuca quinquenervia (Cav.) S.T. Blake, fam. Myrtaceae 0.05%
Celery seed (India) 5 8015-90-5 Apium graveolens L., fam. Apiaceae (Umbelliferae) 0.5%
Eucalyptus tereticornis (Cuba) Eucalyptus tereticornis Smith, fam. Myrtaceae 1.2%
Homalomena aromatica rhizome (India) Homalomena aromatica Schott. (Calla aromatica), fam. Araceae 0.3%