Swangi (Citrus hystrix) leaf (Madagascar)

  • CAS number

  • Botanical

    Citrus hystrix DC (Swangi), fam. Rutaceae

GC-MS Analysis

Moreuil C. & R. Huet, Le combava culture et debouche's a Madagascar, Fruits, Vol. 28, 703-708 (1973)

Compound CAS DB5 Carbowax Proportion
Citronellal 106-23-0 1158.43 1455.71 58.92%
Sabinen 3387-41-5 975.71 1124.43 4.81%
Linalool, (+/-)- 78-70-6 1101.14 1548.57 4.67%
beta-Pinene 127-91-3 979.0 1113.0 1.53%
Myrcene 123-35-3 990.57 1161.14 1.44%
gamma-Terpinene 99-85-4 1063.71 1245.0 1.08%
4-Terpineol, (+/-)- 562-74-3 1180.57 1600.14 0.85%
Limonene, (+/-)- 138-86-3 1032.0 1196.29 0.48%
alpha-PINENE 80-56-8 940.0 1020.71 0.37%
Total 74.15%