Perilla frutescens (Japan) 2
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CAS mumber
90082-61-4 -
Botanical
Perilla frutescens Brit. (P. nankinensis x P frutescens), fam. Lamiaceae
GC-MS Analysis
Fjita, Y., Mizohata, H. and Iwamura J., Chemical Composition of the Essential Oil of Perilla frutescens, J. Chem. Soc. Japan, pure Chem. Sect., Vol. 87, 1361 (1960); Chem. Abstr., Vol. 67, 8-36344n (1967)
Compound | CAS | DB5 | Carbowax | Proportion |
---|---|---|---|---|
Naginaketone | 6138-88-1 | 36.75% | ||
Elsholtzione | 488-05-1 | 1199.0 | 14.2% | |
Linalool | 78-70-6 | 1101.14 | 1548.57 | 10.0% |
3-Methyl-2-butenoic acid | 541-47-9 | 1753.0 | 7.45% | |
1-Octenol-3 | 3391-86-4 | 982.29 | 1441.14 | 5.85% |
3-Octanol | 589-98-0 | 994.67 | 1391.43 | 3.95% |
Linalyl senecioate | 1.85% | |||
Linalyl acetate | 115-95-7 | 1263.8 | 1554.14 | 1.6% |
Sesquiterpene alcohols (unknown) | 1738.0 | 1.55% | ||
Geraniol | 106-24-1 | 1258.29 | 1843.0 | 1.4% |
alpha-Pinene | 80-56-8 | 940.0 | 1020.71 | 1.1% |
Limonene | 138-86-3 | 1032.0 | 1196.29 | 0.85% |
2-Acetyl-3-methylfuran | 13101-45-6 | 0.75% | ||
beta-Naginatene | 17290-68-5 | 0.7% | ||
para-Cymene | 99-87-6 | 1025.71 | 1269.29 | 0.6% |
beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 0.45% | Total | 89.05% |