Ho leaf 1
-
CAS mumber
8022-91-1 -
Botanical
Cinnamomum camphora Sieb. ssp. formosana var. brientalis, fam. Lauraceae
GC-MS Analysis
Lawrence, B.M., The Composition of Ho leaf oil, Perf. Flav., Vol. 3, 1978
Compound | CAS | DB5 | Carbowax | Proportion |
---|---|---|---|---|
Linalool | 78-70-6 | 1101.14 | 1548.57 | 95.0% |
Camphor | 76-22-2 | 1144.86 | 1517.43 | 0.4% |
Myrcene | 123-35-3 | 990.57 | 1161.14 | 0.2% |
Limonene | 138-86-3 | 1032.0 | 1196.29 | 0.2% |
Linalyl acetate | 115-95-7 | 1263.8 | 1554.14 | 0.2% |
alpha-Terpinene | 99-86-5 | 1019.29 | 1186.29 | 0.1% |
(Z)-beta-Ocimene | 3338-55-4 | 1038.86 | 1235.14 | 0.1% |
(E)-beta-Ocimene | 3779-61-1 | 1049.0 | 1250.14 | 0.1% |
Terpinolene | 586-62-9 | 1089.43 | 1286.14 | 0.1% |
1,8-Cineole | 470-82-6 | 1033.29 | 1213.86 | 0.1% |
alpha-Terpineol | 98-55-5 | 1191.71 | 1693.43 | 0.05% | Total | 96.55% |