Coriander fruit (USA)
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CAS number
8008-52-4 -
Botanical
Coriandrum sativum L., fam. Apiaceae (Umbelliferae)
GC-MS Analysis
Redshaw, E.S., Hougen, F.W., and Baker, R.J., A distillation technique for isolation of volatile materials for gas chromatographic analysis and its application to coriander seed (C. sativum), J. Agric. Food Chem., Vol. 19, 1264-1266 (1971)
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| Linalool, (+/-)- | 78-70-6 | 1101.14 | 1548.57 | 57.65% |
| gamma-Terpinene | 99-85-4 | 1063.71 | 1245.0 | 11.75% |
| alpha-PINENE | 80-56-8 | 940.0 | 1020.71 | 10.15% |
| p-CYMENE | 99-87-6 | 1025.71 | 1269.29 | 7.0% |
| Limonene, (+/-)- | 138-86-3 | 1032.0 | 1196.29 | 3.35% |
| Myrcene | 123-35-3 | 990.57 | 1161.14 | 1.95% |
| Geraniol | 106-24-1 | 1258.29 | 1843.0 | 1.95% |
| Camphene | 79-92-5 | 951.57 | 1071.29 | 1.5% |
| Alpha-Terpineol | 98-55-5 | 1191.71 | 1693.43 | 1.1% |
| Camphor | 76-22-2 | 1144.86 | 1517.43 | 1.0% |
| Geranyl acetate | 105-87-3 | 1384.71 | 1750.0 | 0.95% |
| beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 0.85% |
| Sabinen | 3387-41-5 | 975.71 | 1124.43 | 0.75% | Total | 99.95% |
