Coriander fruit (China)

  • CAS number

    8008-52-4

  • Botanical

    Coriandrum sativum L., fam. Apiaceae (Umbelliferae)

GC-MS Analysis

Liangfeng Zhu, Li Yonghua, Li Baoling, Lu Biyao & Xia Nianhe, Aromatic Plants and Essential Constituents, p. 78, South China Institute of Botany, Chinese Academy of Sciences, Hai Feng Publishing Co., Chinese National Node for APINMAP, distributed by Peace Book Co. Ltd., Hong Kong (1993)

Compound CAS DB5 Carbowax Proportion
Linalool, (+/-)- 78-70-6 1101.14 1548.57 81.92%
alpha-PINENE 80-56-8 940.0 1020.71 8.72%
Geranyl acetate 105-87-3 1384.71 1750.0 4.02%
gamma-Terpinene 99-85-4 1063.71 1245.0 2.35%
p-CYMENE 99-87-6 1025.71 1269.29 0.67%
beta-Pinene 127-91-3 979.0 1113.0 0.64%
Geraniol 106-24-1 1258.29 1843.0 0.33%
Total 98.65%