Coriander fruit (Argentina) 1
-
CAS number
8008-52-4 -
Botanical
Coriandrum sativum L., fam. Apiaceae (Umbelliferae)
GC-MS Analysis
Bandoni, A.L., Mizrahi, I., and Juarez, M.A., Composition and Quality of the Essential Oil of Coriander (Coriandrum sativum L.) from Argentina (average analysis of 6 oils), J. Essent. Oil Res., Vol. 10, 581-584 (Sep/Oct 1998)
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| Linalool, (+/-)- | 78-70-6 | 1101.14 | 1548.57 | 81.0% |
| Camphor | 76-22-2 | 1144.86 | 1517.43 | 4.0% |
| alpha-Terpinene | 99-86-5 | 1019.29 | 1186.29 | 3.6% |
| Geraniol | 106-24-1 | 1258.29 | 1843.0 | 2.6% |
| alpha-PINENE | 80-56-8 | 940.0 | 1020.71 | 1.7% |
| Geranyl acetate | 105-87-3 | 1384.71 | 1750.0 | 1.4% |
| p-CYMENE | 99-87-6 | 1025.71 | 1269.29 | 1.0% |
| Limonene, (+/-)- | 138-86-3 | 1032.0 | 1196.29 | 1.0% |
| Myrcene | 123-35-3 | 990.57 | 1161.14 | 0.45% |
| Alpha-Terpineol | 98-55-5 | 1191.71 | 1693.43 | 0.4% |
| Camphene | 79-92-5 | 951.57 | 1071.29 | 0.3% |
| Terpinolene | 586-62-9 | 1089.43 | 1286.14 | 0.3% |
| beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 0.2% |
| 4-Terpineol, (+/-)- | 562-74-3 | 1180.57 | 1600.14 | 0.2% |
| Sabinen | 3387-41-5 | 975.71 | 1124.43 | 0.15% |
| Decanal | 112-31-2 | 1206.57 | 1494.14 | 0.1% |
| Eucalyptol | 470-82-6 | 1033.29 | 1213.86 | 0.1% |
| cis-Linalool oxide (unknown isomer) | 1087.0 | 1417.5 | 0.1% | |
| trans-Linalool oxide (unknown isomer) | 1088.0 | 1484.0 | 0.1% | |
| Nonanal | 124-19-6 | 1104.0 | 1391.71 | 0.05% | Total | 98.75% |
