Coriander fruit 7
-
CAS number
8008-52-4 -
Botanical
Coriandrum sativum L., fam. Apiaceae (Umbelliferae)
GC-MS Analysis
Frank, C., Dietrisch, A., Kremer, U., and Mosandl, A.,, GC-IRMS in the authenticity control of the essential oil of Coriandrum sativum L., J. Agric. Food Chem., Vol. 43, 1634-1637 (1995)
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| Linalool, (+/-)- | 78-70-6 | 1101.14 | 1548.57 | 78.0% |
| gamma-Terpinene | 99-85-4 | 1063.71 | 1245.0 | 5.2% |
| Limonene, (+/-)- | 138-86-3 | 1032.0 | 1196.29 | 3.8% |
| alpha-PINENE | 80-56-8 | 940.0 | 1020.71 | 3.25% |
| p-CYMENE | 99-87-6 | 1025.71 | 1269.29 | 3.25% |
| Geranyl acetate | 105-87-3 | 1384.71 | 1750.0 | 2.25% |
| Geraniol | 106-24-1 | 1258.29 | 1843.0 | 2.0% |
| Myrcene | 123-35-3 | 990.57 | 1161.14 | 0.5% |
| Camphene | 79-92-5 | 951.57 | 1071.29 | 0.25% |
| Sabinen | 3387-41-5 | 975.71 | 1124.43 | 0.25% |
| beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 0.25% |
| Terpinolene | 586-62-9 | 1089.43 | 1286.14 | 0.25% | Total | 99.25% |
