Coriander fruit 10
-
CAS mumber
8008-52-4 -
Botanical
Coriandrum sativum L., fam. Apiaceae (Umbelliferae)
GC-MS Analysis
Gil, A., et al.,, Coriander Essential Oil Composition from Two Genotypes Grown in Diiferent Environmental Conditions (analysis of European genotypes), J. Agric. Food Chem. 2002, Vol. 50, 2670-2877
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| Linalool | 78-70-6 | 1101.14 | 1548.57 | 72.65% |
| alpha-Pinene | 80-56-8 | 940.0 | 1020.71 | 5.5% |
| Camphor | 76-22-2 | 1144.86 | 1517.43 | 4.75% |
| gamma-Terpinene | 99-85-4 | 1063.71 | 1245.0 | 4.3% |
| Geraniol | 106-24-1 | 1258.29 | 1843.0 | 3.3% |
| Geranyl acetate | 105-87-3 | 1384.71 | 1750.0 | 2.0% |
| Limonene | 138-86-3 | 1032.0 | 1196.29 | 1.95% |
| para-Cymene | 99-87-6 | 1025.71 | 1269.29 | 1.0% |
| Myrcene | 123-35-3 | 990.57 | 1161.14 | 0.85% |
| Camphene | 79-92-5 | 951.57 | 1071.29 | 0.8% |
| beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 0.45% |
| alpha-Terpineol | 98-55-5 | 1191.71 | 1693.43 | 0.45% |
| Terpinolene | 586-62-9 | 1089.43 | 1286.14 | 0.35% |
| Sabinene | 3387-41-5 | 975.71 | 1124.43 | 0.3% |
| Terpinen-4-ol | 562-74-3 | 1180.57 | 1600.14 | 0.2% |
| (E)-2-Decenal | 3913-81-3 | 1262.4 | 1644.14 | 0.15% | Total | 99.0% |