Coriander, CO2 extract (Finland)

  • CAS number

    8008-52-4

  • Botanical

    Coriandrum sativum L., fam. Apiaceae (Umbelliferae)

GC-MS Analysis

Hirvi, T., Salovaara, I., Oksanen, H., and Honkanen, E., Volatile Constituents of Coriander Fruit cultivated at different Localities and isolated by different Methods (CO2-extract), in: Progress in Essential Oil Research (Proc. Intern. Symp. on Ess. Oils), E.-J. Brunke, Ed., Walter de Gruyter, Berlin (1986), 109-116

Compound CAS DB5 Carbowax Proportion
Linalool, (+/-)- 78-70-6 1101.14 1548.57 83.2%
Geranyl acetate 105-87-3 1384.71 1750.0 5.7%
Camphor 76-22-2 1144.86 1517.43 2.9%
Geraniol 106-24-1 1258.29 1843.0 2.4%
gamma-Terpinene 99-85-4 1063.71 1245.0 2.3%
Limonene, (+/-)- 138-86-3 1032.0 1196.29 1.2%
beta-Pinene 127-91-3 979.0 1113.0 0.6%
p-CYMENE 99-87-6 1025.71 1269.29 0.6%
Alpha-Terpineol 98-55-5 1191.71 1693.43 0.4%
alpha-PINENE 80-56-8 940.0 1020.71 0.1%
4-Terpineol, (+/-)- 562-74-3 1180.57 1600.14 0.1%
Total 99.5%