Zinc protoporphyrin
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Identifiers
CAS number
15442-64-5Molecular formula
C34H32N4O4ZnSMILES
CC1=C(C2=CC3=C(C(=C([N-]3)C=C4C(=C(C(=N4)C=C5C(=C(C(=N5)C=C1[N-]2)C)C=C)C)C=C)C)CCC(=O)O)CCC(=O)O.[Zn+2]
Safety labels
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Odor profile
Fragrance Odorless 50.08% Roasted 33.27% Meaty 25.52% Savory 25.13% Burnt 25.0% Cooked 24.34% Fruity 20.52% Fatty 20.45% Nutty 20.44% Milky 17.64% Flavor Bitter 77.75% Odorless 40.81% Bland 21.71% Taco 20.7% Bread crust 20.56% Nitrile 20.53% Roasted peanuts 19.84% Sweet-like 19.79% Cedarleaf 19.57% Very strong 19.52% Odor impact est.
Low -
Properties
pKa est.
3.27 (weak acid)Molecular weight
626.0 g/molFlash point
- 298.15 ˚C est.
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Synonyms
- 15442-64-5
- Zinc protoporphyrin
- ZnPP
- ZINC PROTOPORPHYRIN IX
- Zinc (II) Protoporphyrin IX
- PROTOPORPHYRIN IX CONTAINING ZN
- Zinc protoporphyrin-9
- Zn-Protoporphyrin IX
- GTPL8903
- SCHEMBL29385607
- SCHEMBL29470079
- SCHEMBL29723578
- QAA44264
- Zincate(2-), [7,12-diethenyl-3,8,13,17-tetramethyl-21H,23H-porphine-2,18-dipropanoato(4-)-.kappa.N21,.kappa.N22,.kappa.N23,.kappa.N24]-, dihydrogen, (SP-4-2)-
- F82107
- Q204594
- zinc 3-[(1Z,4Z,9Z,15Z)-18-(2-carboxyethyl)-3,7,12,17-tetramethyl-8,13-divinyl-21,23-dihydroporphyrin-2-yl]propanoic acid
- zinc;3-[18-(2-carboxyethyl)-8,13-bis(ethenyl)-3,7,12,17-tetramethylporphyrin-21,24-diid-2-yl]propanoic acid
- 15442-64-5
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Applications
Zinc protoporphyrin (CAS 15442-64-5) is a zinc-containing porphyrin used chiefly in clinical and research contexts related to heme. In clinical settings, it serves as a biomarker of iron status by measuring the ZnPP/Hb ratio in red blood cells to assess iron deficiency. In research, ZnPP is used as an inhibitor of heme oxygenase-1 (HO-1) to study heme metabolism and degradation pathways. It has been explored as a photosensitizer for photodynamic therapy (PDT) and as a fluorescent imaging probe in biomedical research. In biochemical analysis, it is employed as a reagent/standard in assays involving heme biosynthesis and porphyrin metabolism.
gpt-5-nano
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Solubility @25˚C
Solvent Solubility (g/L) ethanol 0.91 methanol 2.16 isopropanol 0.6 water 0.01 ethyl acetate 2.58 n-propanol 1.15 acetone 2.78 n-butanol 0.86 acetonitrile 0.97 DMF 24.93 toluene 0.59 isobutanol 0.68 1,4-dioxane 8.32 methyl acetate 4.17 THF 13.3 2-butanone 4.6 n-pentanol 0.85 sec-butanol 0.82 n-hexane 0.04 ethylene glycol 0.65 NMP 35.93 cyclohexane 0.03 DMSO 8.32 n-butyl acetate 1.38 n-octanol 0.27 chloroform 15.94 n-propyl acetate 2.01 acetic acid 4.95 dichloromethane 11.92 cyclohexanone 5.49 propylene glycol 1.09 isopropyl acetate 1.44 DMAc 40.12 2-ethoxyethanol 5.48 isopentanol 0.64 n-heptane 0.03 ethyl formate 2.1 1,2-dichloroethane 3.77 n-hexanol 0.4 2-methoxyethanol 8.76 isobutyl acetate 1.16 tetrachloromethane 0.72 n-pentyl acetate 1.37 transcutol 8.7 n-heptanol 0.41 ethylbenzene 0.37 MIBK 1.13 2-propoxyethanol 6.76 tert-butanol 0.48 MTBE 0.79 2-butoxyethanol 3.73 propionic acid 3.09 o-xylene 0.36 formic acid 3.7 diethyl ether 1.03 m-xylene 0.3 p-xylene 0.55 chlorobenzene 1.54 dimethyl carbonate 5.23 n-octane 0.02 formamide 5.11 cyclopentanone 10.64 2-pentanone 2.44 anisole 2.01 cyclopentyl methyl ether 2.02 gamma-butyrolactone 14.9 1-methoxy-2-propanol 6.07 pyridine 8.27 3-pentanone 2.56 furfural 16.45 n-dodecane 0.01 diethylene glycol 4.7 diisopropyl ether 0.19 tert-amyl alcohol 0.71 acetylacetone 4.22 n-hexadecane 0.01 acetophenone 2.95 methyl propionate 4.65 isopentyl acetate 1.25 trichloroethylene 17.17 n-nonanol 0.35 cyclohexanol 0.67 benzyl alcohol 2.05 2-ethylhexanol 0.31 isooctanol 0.37 dipropyl ether 0.84 1,2-dichlorobenzene 1.69 ethyl lactate 2.28 propylene carbonate 4.81 n-methylformamide 7.23 2-pentanol 0.47 n-pentane 0.03 1-propoxy-2-propanol 3.82 1-methoxy-2-propyl acetate 3.95 2-(2-methoxypropoxy) propanol 4.21 mesitylene 0.13 ε-caprolactone 6.9 p-cymene 0.15 epichlorohydrin 18.2 1,1,1-trichloroethane 2.27 2-aminoethanol 1.38 morpholine-4-carbaldehyde 32.27 sulfolane 18.16 2,2,4-trimethylpentane 0.02 2-methyltetrahydrofuran 3.86 n-hexyl acetate 1.18 isooctane 0.01 2-(2-butoxyethoxy)ethanol 4.28 sec-butyl acetate 1.3 tert-butyl acetate 1.33 decalin 0.03 glycerin 3.56 diglyme 10.51 acrylic acid 4.71 isopropyl myristate 0.45 n-butyric acid 2.9 acetyl acetate 1.97 di(2-ethylhexyl) phthalate 1.05 ethyl propionate 2.29 nitromethane 15.44 1,2-diethoxyethane 2.28 benzonitrile 1.47 trioctyl phosphate 0.49 1-bromopropane 1.18 gamma-valerolactone 32.89 n-decanol 0.23 triethyl phosphate 1.25 4-methyl-2-pentanol 0.29 propionitrile 1.15 vinylene carbonate 6.82 1,1,2-trichlorotrifluoroethane 23.39 DMS 3.2 cumene 0.21 2-octanol 0.25 2-hexanone 2.12 octyl acetate 0.67 limonene 0.19 1,2-dimethoxyethane 10.33 ethyl orthosilicate 1.18 tributyl phosphate 0.63 diacetone alcohol 2.39 N,N-dimethylaniline 1.31 acrylonitrile 2.68 aniline 1.46 1,3-propanediol 2.28 bromobenzene 1.54 dibromomethane 4.06 1,1,2,2-tetrachloroethane 12.07 2-methyl-cyclohexyl acetate 1.37 tetrabutyl urea 1.24 diisobutyl methanol 0.19 2-phenylethanol 1.49 styrene 0.5 dioctyl adipate 1.25 dimethyl sulfate 11.47 ethyl butyrate 1.49 methyl lactate 4.69 butyl lactate 1.93 diethyl carbonate 1.16 propanediol butyl ether 2.43 triethyl orthoformate 1.83 p-tert-butyltoluene 0.14 methyl 4-tert-butylbenzoate 2.59 morpholine 9.74 tert-butylamine 0.17 n-dodecanol 0.15 dimethoxymethane 9.84 ethylene carbonate 3.98 cyrene 7.24 2-ethoxyethyl acetate 3.82 2-ethylhexyl acetate 1.05 1,2,4-trichlorobenzene 3.11 4-methylpyridine 5.06 dibutyl ether 0.49 2,6-dimethyl-4-heptanol 0.19 DEF 5.94 dimethyl isosorbide 6.88 tetrachloroethylene 5.72 eugenol 3.29 triacetin 3.3 span 80 2.71 1,4-butanediol 1.07 1,1-dichloroethane 2.81 2-methyl-1-pentanol 0.75 methyl formate 5.92 2-methyl-1-butanol 0.79 n-decane 0.02 butyronitrile 0.83 3,7-dimethyl-1-octanol 0.25 1-chlorooctane 0.14 1-chlorotetradecane 0.05 n-nonane 0.02 undecane 0.02 tert-butylcyclohexane 0.02 cyclooctane 0.01 cyclopentanol 1.19 tetrahydropyran 2.56 tert-amyl methyl ether 0.92 2,5,8-trioxanonane 7.01 1-hexene 0.2 2-isopropoxyethanol 3.24 2,2,2-trifluoroethanol 2.69 methyl butyrate 2.87 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
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Category 1
Products applied to the lips
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No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
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Category 2
Products applied to the axillae
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No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
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Category 3
Products applied to the face/body using fingertips
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No restriction |
Category 8
Products with significant anogenital exposure
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No restriction |
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Category 4
Products related to fine fragrance
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No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
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Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
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No restriction |
Category 10A
Household care products with mostly hand contact
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No restriction |
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Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
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No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
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No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
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No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
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No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
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No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
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No restriction |