(Z)-1-Propenylhydrosulfide

  • Identifiers

    SMILES
    C\C=C/S
    SH

  • Odor profile

    onion 77.43%
    garlic 76.73%
    sulfurous 72.41%
    alliaceous 57.22%
    pungent 55.65%
    savory 42.58%
    meaty 41.02%
    cooked 40.07%
    roasted 32.41%
    radish 31.33%

    Scent© AI

  • Properties

    Vapor pressure est.

    • 173.1889 hPa @ 20°C
    • 216.8001 hPa @ 25°C

    Evaporation rate
    Ultra fast

    Boiling point est.
    66°C

NaN -Infinity

IFRA Standard 51

Recommendation
No restriction

Botanical

Name CAS Botanical Proportion
Onion, welsh 8002-72-0 Allium fistulosum L. var. Maichuon, fam. Liliaceae 0.26%
Scallion Allium fistulosum L. var. Caespitosum, fam. Liliaceae 0.85%