Tomatine
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Identifiers
CAS number
17406-45-0Molecular formula
C50H83NO21SMILES
C[C@H]1CC[C@]2([C@H]([C@H]3[C@@H](O2)C[C@@H]4[C@@]3(CC[C@H]5[C@H]4CC[C@@H]6[C@@]5(CC[C@@H](C6)O[C@H]7[C@@H]([C@H]([C@H]([C@H](O7)CO)O[C@H]8[C@@H]([C@H]([C@@H]([C@H](O8)CO)O)O[C@H]9[C@@H]([C@H]([C@@H](CO9)O)O)O)O[C@H]2[C@@H]([C@H]([C@@H]([C@H](O2)CO)O)O)O)O)O)C)C)C)NC1
Safety labels
Irritant -
Odor profile
Fragrance Odorless 64.78% Sweet 30.37% Cooling 25.14% Woody 24.2% Spicy 19.43% Mint 19.43% Vanilla 17.23% Warm 16.93% Milky 16.37% Savory 16.01% Flavor Sweet 45.47% Bitter 43.25% Fatty 38.78% Odorless 35.43% Sweet-like 28.79% Metallic 21.94% Cauliflower 21.86% Alkaline 21.49% Bland 21.32% Mentholic 20.83% Odor impact est.
Odorless -
Properties
XLogP3-AA
-0.7pKa est.
3.39 (weak acid)Molecular weight
1034.2 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
Ultra fastBoiling point est.
2846°CMelting point expt.
- 263-268 °C
Flash point
- 181.77 ˚C est.
Solubility expt.
- SOLUBLE IN ETHANOL, METHANOL, DIOXANE, PROPYLENE GLYCOL; PRACTICALLY INSOLUBLE IN WATER, ETHER, PETROLEUM ETHER
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Synonyms
- Tomatine
- Lycopersicin
- alpha-Tomatine
- 17406-45-0
- A''-Tomatidine
- Tomatin
- Tomatidine, glycoside
- CHEBI:9630
- DTXSID5040413
- 31U6547O08
- DTXCID3020413
- NSC-9223
- NSC-234440
- beta-D-Galactopyranoside, (3beta,5alpha,22beta,25S)-spirosolan-3-yl O-beta-D-glucopyranosyl-(1-2)-O-(beta-D-xylopyranosyl-(1-3))-O-beta-D-glucopyranosyl-(1-4)-
- (22S,25S)-5alpha-spirosolan-3beta-yl beta-D-glucopyranosyl-(1-2)-[beta-D-xylopyranosyl-(1-3)]-beta-D-glucopyranosyl-(1-4)-beta-D-galactopyranoside
- (22S,25S)-5alpha-spirosolan-3beta-yl beta-D-glucopyranosyl-(1-2)-(beta-D-xylopyranosyl-(1-3))-beta-D-glucopyranosyl-(1-4)-beta-D-galactopyranoside
- RefChem:190361
- 2-(2-(4,5-dihydroxy-2-(hydroxymethyl)-6-(5',7,9,13-tetramethylspiro(5-oxapentacyclo(10.8.0.02,9.04,8.013,18)icosane-6,2'-piperidine)-16-yl)oxyoxan-3-yl)oxy-5-hydroxy-6-(hydroxymethyl)-4-(3,4,5-trihydroxyoxan-2-yl)oxyoxan-3-yl)oxy-6-(hydroxymethyl)oxane-3,4,5-triol
- 241-429-5
- (2S,3R,4S,5S,6R)-2-((2S,3R,4S,5R,6R)-2-((2R,3R,4R,5R,6R)-4,5-dihydroxy-2-(hydroxymethyl)-6-((1R,2S,4S,5'S,6S,7S,8R,9S,12S,13S,16S,18S)-5',7,9,13-tetramethylspiro(5-oxapentacyclo(10.8.0.02,9.04,8.013,18)icosane-6,2'-piperidine)-16-yl)oxyoxan-3-yl)oxy-5-hydroxy-6-(hydroxymethyl)-4-((2S,3R,4S,5R)-3,4,5-trihydroxyoxan-2-yl)oxyoxan-3-yl)oxy-6-(hydroxymethyl)oxane-3,4,5-triol
- Tomatine from Tomato
- C50H83NO21
- (3beta,5alpha,22beta,25S)-spirosolan-3-yl O-beta-D-glucopyranosyl-(1->2)-O-(beta-D-xylopyranosyl)-(1->3)-O-beta-D-glucopyranosyl-(1->4)-beta-D-galactopyranoside
- .alpha.-Tomatine
- HSDB 3558
- beta-D-Galactopyranoside, (3beta,5alpha,22beta,25S)-spirosolan-3-yl O-beta-D-glucopyranosyl-(1-->2)-O-[beta-D-xylopyranosyl-(1-->3)]-O-beta-D-glucopyranosyl-(1-->4)-
- NSC 9223
- EINECS 241-429-5
- NSC 234440
- BRN 0078250
- AI3-17141
- UNII-31U6547O08
- Tomatine; Lycopersicin
- TOMATINE [HSDB]
- TOMATINE [MI]
- (3beta,5alpha,22beta,25S)-Spirosolan-3-yl O-beta-D-glucopyranosyl-(1-2)-O-(beta-D-xylopyranosyl)-(1-3))-O-(beta-D-glucopyranosyl-(1-4)-beta-D-Galactopyranoside
- 4-27-00-01954 (Beilstein Handbook Reference)
- SCHEMBL239168
- CHEMBL525778
- orb1303749
- MSK3007
- HY-N2166
- Tox21_111530
- BDBM50480249
- LMST01150015
- s9444
- AKOS040756083
- CCG-270615
- EBC-616889
- OT07656
- beta-D-Galactopyranoside, (3beta,5alpha,22beta,25S)-spirosolan-3-yl O-beta-D-glucopyranosyl-(1->2)-O-(beta-D-xylopyranosyl)-(1->3)-O-beta-D-glucopyranosyl-(1->4)-
- MS-31885
- CAS-17406-45-0
- CS-0019466
- NS00025717
- T3636
- Q288051
- (22S,25S)-5alpha-spirosolan-3beta-yl beta-D-glucopyranosyl-(1->2)-[beta-D-xylopyranosyl-(1->3)]-beta-D-glucopyranosyl-(1->4)-beta-D-galactopyranoside
- (25S)-5alpha-spirosolan-3beta-yl beta-D-glucopyranosyl-(1->2)-[beta-D-xylopyranosyl-(1->3)]-beta-D-glucopyranosyl-(1->4)-beta-D-galactopyranoside
- (3?,5?,22?,25S)-Spirosolan-3-yl O-?-D-glucopyranosyl-(1-2)- O-[?-D-xylopyranosyl-(1-3)]-O-?-D-glucopyranosyl-(1-4)-?-D-g alactopyranoside
- 17406-45-0
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Applications
Tomatine (CAS 17406-45-0) is a natural tomato glycoalkaloid widely studied in research settings for its antimicrobial and antifungal properties and its role in plant defense, and it serves as a lead compound in investigations of biopesticide strategies and crop protection. In analytical chemistry and natural products laboratories it is used as a reference standard for method development and for profiling tomato alkaloids in foods and plant tissues. It is also employed in basic mechanistic studies on membrane disruption and interactions of steroidal alkaloids with lipid bilayers. Researchers occasionally explore tomatine as a starting point for synthesizing tomatidine derivatives and related glycoalkaloids, expanding understanding of structure-activity relationships. Where applicable, use is limited by toxicity, and applications are subject to local regulations and formulation limits.
gpt-5-nano
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Solubility @25˚C
Solvent Solubility (g/L) ethanol 0.65 methanol 5.87 isopropanol 0.16 water 0.43 ethyl acetate 0.4 n-propanol 0.28 acetone 1.08 n-butanol 0.15 acetonitrile 0.44 DMF 9.92 toluene 0.12 isobutanol 0.11 1,4-dioxane 1.74 methyl acetate 0.5 THF 2.67 2-butanone 0.52 n-pentanol 0.14 sec-butanol 0.09 n-hexane 0.01 ethylene glycol 2.23 NMP 13.0 cyclohexane 0.01 DMSO 18.85 n-butyl acetate 0.26 n-octanol 0.26 chloroform 0.63 n-propyl acetate 0.29 acetic acid 9.27 dichloromethane 0.69 cyclohexanone 0.93 propylene glycol 1.07 isopropyl acetate 0.29 DMAc 9.05 2-ethoxyethanol 2.63 isopentanol 0.09 n-heptane 0.02 ethyl formate 0.68 1,2-dichloroethane 0.34 n-hexanol 0.14 2-methoxyethanol 5.47 isobutyl acetate 0.17 tetrachloromethane 0.11 n-pentyl acetate 0.63 transcutol 6.38 n-heptanol 0.33 ethylbenzene 0.05 MIBK 0.26 2-propoxyethanol 2.44 tert-butanol 0.1 MTBE 0.08 2-butoxyethanol 2.61 propionic acid 0.81 o-xylene 0.09 formic acid 25.45 diethyl ether 0.15 m-xylene 0.1 p-xylene 0.07 chlorobenzene 0.15 dimethyl carbonate 1.73 n-octane 0.01 formamide 15.08 cyclopentanone 2.21 2-pentanone 0.43 anisole 0.25 cyclopentyl methyl ether 0.51 gamma-butyrolactone 3.58 1-methoxy-2-propanol 2.48 pyridine 1.18 3-pentanone 0.34 furfural 6.79 n-dodecane 0.01 diethylene glycol 4.65 diisopropyl ether 0.04 tert-amyl alcohol 0.09 acetylacetone 1.82 n-hexadecane 0.01 acetophenone 0.62 methyl propionate 0.71 isopentyl acetate 0.22 trichloroethylene 1.2 n-nonanol 0.29 cyclohexanol 0.12 benzyl alcohol 0.47 2-ethylhexanol 0.08 isooctanol 0.2 dipropyl ether 0.2 1,2-dichlorobenzene 0.19 ethyl lactate 0.8 propylene carbonate 1.41 n-methylformamide 5.08 2-pentanol 0.06 n-pentane 0.01 1-propoxy-2-propanol 1.26 1-methoxy-2-propyl acetate 1.27 2-(2-methoxypropoxy) propanol 1.82 mesitylene 0.06 ε-caprolactone 1.11 p-cymene 0.07 epichlorohydrin 2.58 1,1,1-trichloroethane 0.16 2-aminoethanol 1.82 morpholine-4-carbaldehyde 13.03 sulfolane 11.75 2,2,4-trimethylpentane 0.0 2-methyltetrahydrofuran 0.45 n-hexyl acetate 0.59 isooctane 0.0 2-(2-butoxyethoxy)ethanol 3.01 sec-butyl acetate 0.16 tert-butyl acetate 0.33 decalin 0.01 glycerin 5.78 diglyme 5.86 acrylic acid 2.46 isopropyl myristate 0.15 n-butyric acid 0.73 acetyl acetate 0.88 di(2-ethylhexyl) phthalate 0.43 ethyl propionate 0.26 nitromethane 12.73 1,2-diethoxyethane 0.74 benzonitrile 0.37 trioctyl phosphate 0.27 1-bromopropane 0.07 gamma-valerolactone 9.11 n-decanol 0.17 triethyl phosphate 0.26 4-methyl-2-pentanol 0.05 propionitrile 0.18 vinylene carbonate 1.91 1,1,2-trichlorotrifluoroethane 9.38 DMS 0.77 cumene 0.04 2-octanol 0.15 2-hexanone 0.28 octyl acetate 0.33 limonene 0.08 1,2-dimethoxyethane 2.29 ethyl orthosilicate 0.21 tributyl phosphate 0.21 diacetone alcohol 1.02 N,N-dimethylaniline 0.26 acrylonitrile 0.56 aniline 0.29 1,3-propanediol 1.29 bromobenzene 0.13 dibromomethane 0.26 1,1,2,2-tetrachloroethane 0.77 2-methyl-cyclohexyl acetate 0.29 tetrabutyl urea 0.43 diisobutyl methanol 0.05 2-phenylethanol 0.46 styrene 0.06 dioctyl adipate 0.42 dimethyl sulfate 5.5 ethyl butyrate 0.26 methyl lactate 2.46 butyl lactate 1.11 diethyl carbonate 0.2 propanediol butyl ether 3.04 triethyl orthoformate 0.34 p-tert-butyltoluene 0.07 methyl 4-tert-butylbenzoate 1.52 morpholine 1.86 tert-butylamine 0.03 n-dodecanol 0.1 dimethoxymethane 4.2 ethylene carbonate 1.02 cyrene 4.32 2-ethoxyethyl acetate 1.92 2-ethylhexyl acetate 0.18 1,2,4-trichlorobenzene 0.3 4-methylpyridine 0.59 dibutyl ether 0.13 2,6-dimethyl-4-heptanol 0.05 DEF 1.11 dimethyl isosorbide 3.84 tetrachloroethylene 0.73 eugenol 1.84 triacetin 2.08 span 80 2.01 1,4-butanediol 0.67 1,1-dichloroethane 0.15 2-methyl-1-pentanol 0.08 methyl formate 4.76 2-methyl-1-butanol 0.08 n-decane 0.02 butyronitrile 0.14 3,7-dimethyl-1-octanol 0.12 1-chlorooctane 0.08 1-chlorotetradecane 0.02 n-nonane 0.02 undecane 0.01 tert-butylcyclohexane 0.0 cyclooctane 0.01 cyclopentanol 0.24 tetrahydropyran 0.36 tert-amyl methyl ether 0.09 2,5,8-trioxanonane 3.96 1-hexene 0.02 2-isopropoxyethanol 1.07 2,2,2-trifluoroethanol 5.39 methyl butyrate 0.36 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
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Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
|
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
|
Category 4
Products related to fine fragrance
|
No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
|
No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
|
No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |