Stachyose
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Identifiers
CAS number
470-55-3Molecular formula
C24H42O21SMILES
C([C@@H]1[C@@H]([C@@H]([C@H]([C@H](O1)OC[C@@H]2[C@@H]([C@@H]([C@H]([C@H](O2)OC[C@@H]3[C@H]([C@@H]([C@H]([C@H](O3)O[C@]4([C@H]([C@@H]([C@H](O4)CO)O)O)CO)O)O)O)O)O)O)O)O)O)O
Safety labels
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Odor profile
Fragrance Odorless 72.83% Sweet 48.09% Alcoholic 23.31% Woody 18.22% Caramellic 18.22% Cooling 16.71% Clean 16.2% Savory 15.7% Milky 14.68% Bitter 14.6% Flavor Sweet 76.2% Odorless 54.39% Bitter 46.36% Sweet-like 33.0% Fatty 24.08% Cauliflower 21.73% Very slight 21.51% Bland 20.29% Alkaline 20.25% Soup 20.22% Odor impact est.
Low -
Properties
XLogP3-AA
-8.0pKa est.
2.87 (strong acid)Molecular weight
666.6 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
ModerateBoiling point est.
5184°CFlash point
- 299.93 ˚C est.
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Synonyms
- Stachyose
- 470-55-3
- CHEBI:17164
- DTXSID30889345
- (2S,3R,4S,5R,6R)-2-(((2R,3R,4S,5R,6S)-6-(((2R,3S,4S,5R,6R)-6-(((2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl)oxy)-3,4,5-trihydroxyoxan-2-yl)methoxy)-3,4,5-trihydroxyoxan-2-yl)methoxy)-6-(hydroxymethyl)oxane-3,4,5-triol
- (2S,3R,4S,5R,6R)-2-{[(2R,3R,4S,5R,6S)-6-{[(2R,3S,4S,5R,6R)-6-{[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy}-3,4,5-trihydroxyoxan-2-yl]methoxy}-3,4,5-trihydroxyoxan-2-yl]methoxy}-6-(hydroxymethyl)oxane-3,4,5-triol
- RefChem:9235
- GlyTouCan:G21073BE
- DTXCID601324144
- (2S,3R,4S,5R,6R)-2-(((2R,3R,4S,5R,6S)-6-(((2R,3S,4S,5R,6R)-6-((2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl)oxy-3,4,5-trihydroxyoxan-2-yl)methoxy)-3,4,5-trihydroxyoxan-2-yl)methoxy)-6-(hydroxymethyl)oxane-3,4,5-triol
- alpha-D-Glucopyranoside, beta-D-fructofuranosyl O-alpha-D-galactopyranosyl-(1->6)-O-alpha-D-galactopyranosyl-(1->6)-
- G21073BE
- 207-427-3
- beta-D-fructofuranosyl O-alpha-D-galactopyranosyl-(1-6)-O-alpha-D-galactopyranosyl-(1-6)-alpha-D-galactopyranoside
- 25VX64653N
- D-Stachyose
- Lupeose
- MFCD00006631
- (2R,3R,4S,5S,6R)-2-(((2S,3S,4S,5R)-3,4-Dihydroxy-2,5-bis(hydroxymethyl)tetrahydrofuran-2-yl)oxy)-6-((((2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-((((2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)methyl)tetrahydro-2H-pyran-2-yl)oxy)methyl)tetrahydro-2H-pyran-3,4,5-triol
- alpha-D-Galp-(1->6)-alpha-D-Galp-(1->6)-alpha-D-Glcp-(1<->2)-beta-D-Fruf
- O-alpha-D-galactopyranosyl-(1->6)o-alpha-D-galactopyranosyl-(1->6)O-alpha-D-galactopyranosyl-beta-D-fructofuranoside
- Stachyose hydrate from Stachys tuberifera
- Manneotetrose
- b-D-Fructofuranosyl-O-a-D-galactopyranosyl-1-6-O-a-D-galactopyranosyl-1-6-a-D-glucopyranoside
- (2R,3R,4S,5S,6R)-2-{[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy}-6-({[(2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-({[(2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}methyl)oxan-2-yl]oxy}methyl)oxane-3,4,5-triol
- Stachyose - 70%
- bmse000240
- Epitope ID:150068
- Stachyose hydrate - 80%
- C01613
- SCHEMBL32922
- orb2664817
- orb3025079
- CHEMBL1625803
- MSK3271
- HY-N7910
- AKOS016009597
- OS01892
- OS04261
- NCGC00246978-01
- CS-0138789
- S0397
- F77877
- S-9100
- 470S553
- Q283435
- alpha-D-Gal-(1->6)-alpha-D-Gal-(1->6)-alpha-D-Glc-(1->2)-beta-D-Fru
- alpha-D-Galp-(1->6)-alpha-D-Galp-(1->6)-alpha-D-Glcp-(1->2)-beta-D-Fruf
- (2R,3R,4S,5S,6R)-2-[[(2R,3S,4S,5R,6R)-6-[(2R,3R,4S,5R,6R)-6-[(2S,3S,4R,5S)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-3,4,5-trihydroxy-oxan-2-yl]methoxy]-6-(hydroxymethyl)oxane-3,4,5-triol
- (2S,3R,4S,5R,6R)-2-[[(2R,3R,4S,5R,6S)-6-[[(2R,3S,4S,5R,6R)-6-[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)tetrahydrofuran-2-yl]oxy-3,4,5-trihydroxy-tetrahydropyran-2-yl]methoxy]-3,4,5-trihydroxy-tetrahydropyran-2-yl]methoxy]-6-(hydroxymethyl)tetrahydropyran-3,4,5-triol
- beta-D-fructofuranosyl alpha-D-galactopyranosyl-(1->6)-alpha-D-galactopyranosyl-(1->6)-alpha-D-glucopyranoside
- beta-D-fructofuranosyl O-alpha-D-galactopyranosyl-(1->6)-O-alpha-D-galactopyranosyl-(1->6)-alpha-D-Glucopyranoside
- beta-D-Fructofuranosyl O-alpha-D-Galactopyranosyl-(1-6)-O-alpha-D-galactopyranosyl-(1-6)-alpha-D-glucopyranoside
- 470-55-3
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Applications
Stachyose (CAS 470-55-3) is a raffinose-family oligosaccharide primarily used as a dietary fiber and functional ingredient in food processing, contributing bulk and texture without strong sweetness. It is commonly evaluated as a potential prebiotic component and as a fermentable carbohydrate in specialty nutrition formulations. In agriculture and animal nutrition, it serves as a carbohydrate source in feeds and may influence gut microflora. In industrial biotechnology, stachyose can serve as a carbon source for microbial fermentation to produce enzymes or other bioproducts. In research and analytics, it is used as a reference material or standard for carbohydrate analysis and oligosaccharide characterization.
gpt-5-nano
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Solubility @25˚C
Solvent Solubility (g/L) ethanol 9.68 methanol 37.44 isopropanol 2.4 water 10.35 ethyl acetate 1.83 n-propanol 4.2 acetone 4.07 n-butanol 2.68 acetonitrile 1.43 DMF 59.82 toluene 0.39 isobutanol 1.25 1,4-dioxane 8.93 methyl acetate 2.02 THF 13.36 2-butanone 2.69 n-pentanol 1.2 sec-butanol 1.71 n-hexane 0.03 ethylene glycol 20.62 NMP 54.76 cyclohexane 0.11 DMSO 125.44 n-butyl acetate 0.6 n-octanol 1.22 chloroform 0.82 n-propyl acetate 0.61 acetic acid 23.73 dichloromethane 1.23 cyclohexanone 4.49 propylene glycol 14.83 isopropyl acetate 0.93 DMAc 44.07 2-ethoxyethanol 14.0 isopentanol 0.98 n-heptane 0.1 ethyl formate 2.87 1,2-dichloroethane 0.9 n-hexanol 0.75 2-methoxyethanol 47.2 isobutyl acetate 0.22 tetrachloromethane 0.2 n-pentyl acetate 1.33 transcutol 18.98 n-heptanol 1.32 ethylbenzene 0.12 MIBK 0.79 2-propoxyethanol 8.46 tert-butanol 1.0 MTBE 0.57 2-butoxyethanol 8.06 propionic acid 4.96 o-xylene 0.29 formic acid 82.11 diethyl ether 1.41 m-xylene 0.21 p-xylene 0.12 chlorobenzene 0.2 dimethyl carbonate 5.25 n-octane 0.07 formamide 65.45 cyclopentanone 7.81 2-pentanone 2.43 anisole 0.54 cyclopentyl methyl ether 2.87 gamma-butyrolactone 11.55 1-methoxy-2-propanol 20.24 pyridine 3.88 3-pentanone 1.77 furfural 13.47 n-dodecane 0.04 diethylene glycol 16.65 diisopropyl ether 0.18 tert-amyl alcohol 1.05 acetylacetone 4.0 n-hexadecane 0.05 acetophenone 1.0 methyl propionate 3.45 isopentyl acetate 0.39 trichloroethylene 1.51 n-nonanol 1.14 cyclohexanol 1.7 benzyl alcohol 1.34 2-ethylhexanol 0.34 isooctanol 0.68 dipropyl ether 0.85 1,2-dichlorobenzene 0.19 ethyl lactate 1.95 propylene carbonate 3.55 n-methylformamide 26.46 2-pentanol 1.06 n-pentane 0.08 1-propoxy-2-propanol 4.33 1-methoxy-2-propyl acetate 2.63 2-(2-methoxypropoxy) propanol 4.33 mesitylene 0.12 ε-caprolactone 5.12 p-cymene 0.14 epichlorohydrin 7.0 1,1,1-trichloroethane 0.21 2-aminoethanol 17.27 morpholine-4-carbaldehyde 51.28 sulfolane 32.61 2,2,4-trimethylpentane 0.03 2-methyltetrahydrofuran 3.31 n-hexyl acetate 1.31 isooctane 0.01 2-(2-butoxyethoxy)ethanol 7.78 sec-butyl acetate 0.34 tert-butyl acetate 0.74 decalin 0.03 glycerin 44.95 diglyme 15.0 acrylic acid 9.34 isopropyl myristate 0.35 n-butyric acid 4.47 acetyl acetate 1.4 di(2-ethylhexyl) phthalate 0.67 ethyl propionate 0.75 nitromethane 25.93 1,2-diethoxyethane 2.4 benzonitrile 0.59 trioctyl phosphate 0.61 1-bromopropane 0.34 gamma-valerolactone 29.27 n-decanol 0.72 triethyl phosphate 0.55 4-methyl-2-pentanol 0.34 propionitrile 0.81 vinylene carbonate 3.92 1,1,2-trichlorotrifluoroethane 18.35 DMS 1.47 cumene 0.07 2-octanol 0.73 2-hexanone 0.69 octyl acetate 0.77 limonene 0.26 1,2-dimethoxyethane 9.02 ethyl orthosilicate 0.51 tributyl phosphate 0.47 diacetone alcohol 3.47 N,N-dimethylaniline 0.59 acrylonitrile 1.88 aniline 1.31 1,3-propanediol 16.71 bromobenzene 0.13 dibromomethane 0.54 1,1,2,2-tetrachloroethane 1.36 2-methyl-cyclohexyl acetate 0.44 tetrabutyl urea 1.16 diisobutyl methanol 0.2 2-phenylethanol 0.88 styrene 0.13 dioctyl adipate 0.85 dimethyl sulfate 14.32 ethyl butyrate 0.65 methyl lactate 10.71 butyl lactate 2.59 diethyl carbonate 0.4 propanediol butyl ether 8.84 triethyl orthoformate 0.8 p-tert-butyltoluene 0.15 methyl 4-tert-butylbenzoate 2.31 morpholine 14.64 tert-butylamine 0.3 n-dodecanol 0.43 dimethoxymethane 20.3 ethylene carbonate 2.8 cyrene 8.84 2-ethoxyethyl acetate 3.35 2-ethylhexyl acetate 0.32 1,2,4-trichlorobenzene 0.32 4-methylpyridine 1.99 dibutyl ether 0.57 2,6-dimethyl-4-heptanol 0.2 DEF 7.72 dimethyl isosorbide 6.18 tetrachloroethylene 1.16 eugenol 2.65 triacetin 2.84 span 80 4.65 1,4-butanediol 5.23 1,1-dichloroethane 0.36 2-methyl-1-pentanol 0.56 methyl formate 17.37 2-methyl-1-butanol 1.17 n-decane 0.09 butyronitrile 0.81 3,7-dimethyl-1-octanol 0.43 1-chlorooctane 0.26 1-chlorotetradecane 0.09 n-nonane 0.09 undecane 0.06 tert-butylcyclohexane 0.02 cyclooctane 0.06 cyclopentanol 2.79 tetrahydropyran 2.97 tert-amyl methyl ether 0.8 2,5,8-trioxanonane 9.75 1-hexene 0.1 2-isopropoxyethanol 4.15 2,2,2-trifluoroethanol 13.95 methyl butyrate 1.09 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
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Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
|
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
|
Category 4
Products related to fine fragrance
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No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
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No restriction |
Category 10A
Household care products with mostly hand contact
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No restriction |
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Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
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No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
|
No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
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No restriction |
|
Category 6
Products with oral and lip exposure
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No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
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No restriction |