Sesamin
-
Identifiers
CAS number
607-80-7Molecular formula
C20H18O6SMILES
C1[C@H]2[C@H](CO[C@@H]2C3=CC4=C(C=C3)OCO4)[C@H](O1)C5=CC6=C(C=C5)OCO6
Safety labels
Irritant -
Odor profile
Fragrance Floral 56.83% Sweet 48.08% Spicy 33.77% Animal 31.03% Aromatic 28.51% Vanilla 28.34% Powdery 27.69% Phenolic 21.5% Anisic 20.63% Jasmin 19.99% Flavor Bitter 89.59% Naphthalic 18.84% Sweet-like 18.76% Cereal 18.32% Cedarleaf 17.98% Alkaline 17.82% Animal 17.22% Indole 17.16% Parsley 17.06% Very strong 17.01% Odor impact est.
Low -
Properties
XLogP3-AA
2.7pKa est.
5.32 (weak acid)Molecular weight
354.4 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
Ultra slowBoiling point est.
586°CMelting point expt.
- 123 - 124 °C
Flash point
- 211.01 ˚C est.
-
Synonyms
- sesamin
- 607-80-7
- Fagarol
- Sezamin
- (+)-Sesamin
- d-Sesamin
- D-(+)-Sesamin
- CHEBI:66470
- NSC-36403
- 5-[(3S,3aR,6S,6aR)-3-(1,3-benzodioxol-5-yl)-1,3,3a,4,6,6a-hexahydrofuro[3,4-c]furan-6-yl]-1,3-benzodioxole
- S7946O4P76
- DTXSID301030528
- 1H,3H-Furo(3,4-c)furan, tetrahydro-1,4-bis(3,4-(methylenedioxy)phenyl)-, (1S,3aR,4S,6aR)-
- 1,3-Benzodioxole, 5,5'-(tetrahydro-1H,3H-furo(3,4-c)furan-1,4-diyl)bis-, (1S-(1alpha,3a alpha,4alpha,6a alpha))-
- epi-sesamin
- 5-((3S,3aR,6S,6aR)-3-(1,3-benzodioxol-5-yl)-1,3,3a,4,6,6a-hexahydrofuro(3,4-c)furan-6-yl)-1,3-benzodioxole
- RefChem:47774
- DTXCID701515609
- Episesamin
- (+/-)-Sesamin
- Sesamin dl-form [MI]
- Sesamin, (+/-)-
- (+)-Segamin
- MFCD00216134
- FY3S29JVC9
- pseudocubebin
- 81602-22-4
- (1S,3aR,4S,6aR)-1,4-Bis(benzo[d][1,3]dioxol-5-yl)hexahydrofuro[3,4-c]furan
- PSEUDO CUBEBIN
- M06046
- (1S,3aR,4S,6aR)-1,4-bis(benzo[d][1,3]dioxol-5-yl)tetrahydro-1H,3H-furo[3,4-c]furan
- 1,3-Benzodioxole, 5,5'-((1R,3as,4R,6as)-tetrahydro-1H,3h-furo(3,4-c)furan-1,4-diyl)bis-, rel-
- SMR000445559
- SR-01000777562
- NSC 36403
- UNII-FY3S29JVC9
- AI3-00811
- UNII-S7946O4P76
- Sesamin CRS
- Sesamin (Fagarol)
- 5-[(3S,3aR,6S,6aR)-6-(1,3-benzodioxol-5-yl)-1,3,3a,4,6,6a-hexahydrofuro[3,4-c]furan-3-yl]-1,3-benzodioxole
- Rel-(7S,7'S8R,8'R)-Sesamin
- Sesamin (Standard)
- SESAMIN [MI]
- SESAMIN [WHO-DD]
- Sesamin, analytical standard
- SCHEMBL94517
- SESAMIN D-FORM [MI]
- MLS000728578
- MLS002473316
- CHEMBL252915
- orb1304844
- Sesamin, >=95%, crystalline
- Sesamin, >=98% (HPLC)
- SCHEMBL29988914
- ACon0_000323
- ACon1_002421
- GTPL11372
- HY-N0121R
- MSK5401
- PEYUIKBAABKQKQ-AFHBHXEDSA-N
- HMS2232F11
- HY-N0121
- BDBM50542904
- s2392
- AKOS022168195
- CCG-268081
- EBC-446067
- FS27823
- NCGC00169864-01
- NCGC00169864-02
- 1,3-Benzodioxole, 5,5'-(tetrahydro-1H,3h-furo(3,4-c)furan-1,4-diyl)bis-, (1alpha,3aalpha,4alpha,6aalpha)-
- 1,3-Benzodioxole, 5,5'-(tetrahydro-1H,3h-furo(3,4-c)furan-1,4-diyl)bis-, (1alpha,3aalpha,4alpha,6aalpha)-(+/-)-
- 1,3-Benzodioxole, 5,5'-(tetrahydro-1H,3H-furo[3,4-c]furan-1,4-diyl)bis-, (1S,3aR,4S,6aR)-
- AS-13527
- SY076445
- REL-(7S,7'S,8R,8'R)-SESAMIN
- CS-0007831
- NS00096653
- SesaminSezamin; (+)-Sesamin; D-(+)-Sesamin
- 607S807
- A832882
- Q3511416
- SR-01000777562-3
- SR-01000777562-4
- BRD-K11631773-001-10-8
- (1S,3aR,4S,6aR)-5,5'-(Tetrahydro-1H,3H-furo[3,4-c]furan-1,4-diyl)bis-1,3-benzodioxole
- 5,5'-(1S,3aR,4S,6aR)-Tetrahydro-1H,3H-furo[3,4-c]furan-1,4-diylbis(1,3-benzodioxol)
- 5,5'-(1S,3aR,4S,6aR)-tetrahydro-1H,3H-furo[3,4-c]furan-1,4-diylbis(1,3-benzodioxole)
- 5,5'-(TETRAHYDRO-1H,3H-FURO(3,4-C)FURAN-1,4-DIYL)BIS-1,3-BENZODIOXOLE
- TETRAHYDRO-1,4-BIS(3,4-(METHYLENEDIOXY)PHENYL)-1H,3H-FURO(3,4-C)FURAN
- 1,3-BENZODIOXOLE, 5,5'-(TETRAHYDRO-1H,3H-FURO(3,4-C)FURAN-1,4-DIYL)BIS-, (1.ALPHA.,3A.ALPHA.,4.ALPHA.,6A.ALPHA.)-
- 1,3-BENZODIOXOLE, 5,5'-(TETRAHYDRO-1H,3H-FURO(3,4-C)FURAN-1,4-DIYL)BIS-, (1.ALPHA.,3A.ALPHA.,4.ALPHA.,6A.ALPHA.)-(+/-)-
- 1,3-BENZODIOXOLE, 5,5'-(TETRAHYDRO-1H,3H-FURO(3,4-C)FURAN-1,4-DIYL)BIS-, (1S-(1.ALPHA.,3A .ALPHA.,4.ALPHA.,6A .ALPHA.))-
- 5-[(1S,3aR,4S,6aR)-4-(1,3-dioxaindan-5-yl)-hexahydrofuro[3,4-c]furan-1-yl]-1,3-dioxaindane
- 607-80-7
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Applications
Sesamin (CAS 607-80-7) is a natural lignan derived from sesame seeds and is recognized as an antioxidant and bioactive compound; in cosmetics and personal care, it is commonly considered an antioxidant ingredient that can help protect formulas and skin from oxidative damage; in food processing and dietary supplements, sesamin is viewed as a nutraceutical candidate with potential to retard oxidation in foods and provide antioxidant benefits; in pharmaceutical research, it is investigated as a bioactive lignan and as a lead scaffold for the synthesis of related lignans; in industrial manufacturing, sesamin may be used as an intermediate in the preparation of lignan-based compounds; in polymers and plastics, it has been explored as an antioxidant stabilizer for polymer formulations in research settings.
gpt-5-nano
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Solubility @25˚C
Solvent Solubility (g/L) ethanol 3.71 methanol 5.7 isopropanol 3.1 water 0.69 ethyl acetate 19.43 n-propanol 3.63 acetone 20.87 n-butanol 4.0 acetonitrile 26.46 DMF 57.37 toluene 4.13 isobutanol 2.88 1,4-dioxane 27.93 methyl acetate 20.0 THF 56.08 2-butanone 15.42 n-pentanol 3.55 sec-butanol 2.72 n-hexane 0.17 ethylene glycol 6.35 NMP 30.63 cyclohexane 0.39 DMSO 54.2 n-butyl acetate 9.14 n-octanol 4.51 chloroform 78.21 n-propyl acetate 12.95 acetic acid 39.77 dichloromethane 72.86 cyclohexanone 20.59 propylene glycol 3.11 isopropyl acetate 15.67 DMAc 68.71 2-ethoxyethanol 26.81 isopentanol 5.06 n-heptane 0.54 ethyl formate 15.04 1,2-dichloroethane 28.09 n-hexanol 3.69 2-methoxyethanol 36.58 isobutyl acetate 9.22 tetrachloromethane 5.48 n-pentyl acetate 9.86 transcutol 75.77 n-heptanol 4.64 ethylbenzene 2.4 MIBK 13.07 2-propoxyethanol 28.77 tert-butanol 4.47 MTBE 4.78 2-butoxyethanol 20.6 propionic acid 11.37 o-xylene 3.05 formic acid 31.29 diethyl ether 7.0 m-xylene 3.48 p-xylene 3.43 chlorobenzene 9.02 dimethyl carbonate 30.44 n-octane 0.36 formamide 59.29 cyclopentanone 39.84 2-pentanone 13.78 anisole 11.71 cyclopentyl methyl ether 14.91 gamma-butyrolactone 55.67 1-methoxy-2-propanol 25.72 pyridine 25.15 3-pentanone 12.34 furfural 53.78 n-dodecane 0.47 diethylene glycol 30.31 diisopropyl ether 3.33 tert-amyl alcohol 3.75 acetylacetone 37.8 n-hexadecane 0.55 acetophenone 17.01 methyl propionate 22.08 isopentyl acetate 10.67 trichloroethylene 83.59 n-nonanol 5.49 cyclohexanol 4.35 benzyl alcohol 11.1 2-ethylhexanol 3.86 isooctanol 4.86 dipropyl ether 7.25 1,2-dichlorobenzene 12.54 ethyl lactate 14.34 propylene carbonate 26.04 n-methylformamide 30.37 2-pentanol 3.04 n-pentane 0.2 1-propoxy-2-propanol 17.94 1-methoxy-2-propyl acetate 24.3 2-(2-methoxypropoxy) propanol 25.79 mesitylene 2.23 ε-caprolactone 22.96 p-cymene 3.08 epichlorohydrin 75.2 1,1,1-trichloroethane 19.67 2-aminoethanol 7.18 morpholine-4-carbaldehyde 56.12 sulfolane 46.38 2,2,4-trimethylpentane 0.26 2-methyltetrahydrofuran 15.79 n-hexyl acetate 12.02 isooctane 0.23 2-(2-butoxyethoxy)ethanol 30.4 sec-butyl acetate 9.95 tert-butyl acetate 15.6 decalin 0.44 glycerin 14.62 diglyme 68.71 acrylic acid 18.99 isopropyl myristate 6.96 n-butyric acid 17.02 acetyl acetate 27.96 di(2-ethylhexyl) phthalate 8.49 ethyl propionate 15.14 nitromethane 119.02 1,2-diethoxyethane 18.36 benzonitrile 15.87 trioctyl phosphate 6.28 1-bromopropane 6.44 gamma-valerolactone 63.29 n-decanol 4.25 triethyl phosphate 11.42 4-methyl-2-pentanol 3.75 propionitrile 15.34 vinylene carbonate 33.75 1,1,2-trichlorotrifluoroethane 64.51 DMS 17.48 cumene 2.12 2-octanol 3.23 2-hexanone 10.27 octyl acetate 8.22 limonene 3.33 1,2-dimethoxyethane 43.1 ethyl orthosilicate 10.38 tributyl phosphate 8.04 diacetone alcohol 19.94 N,N-dimethylaniline 7.99 acrylonitrile 29.6 aniline 8.61 1,3-propanediol 12.43 bromobenzene 9.38 dibromomethane 27.31 1,1,2,2-tetrachloroethane 49.62 2-methyl-cyclohexyl acetate 11.13 tetrabutyl urea 10.6 diisobutyl methanol 3.52 2-phenylethanol 11.4 styrene 3.03 dioctyl adipate 11.82 dimethyl sulfate 45.94 ethyl butyrate 13.27 methyl lactate 19.74 butyl lactate 11.98 diethyl carbonate 11.99 propanediol butyl ether 12.67 triethyl orthoformate 12.99 p-tert-butyltoluene 2.69 methyl 4-tert-butylbenzoate 19.37 morpholine 28.14 tert-butylamine 2.05 n-dodecanol 3.44 dimethoxymethane 53.87 ethylene carbonate 25.32 cyrene 26.14 2-ethoxyethyl acetate 20.14 2-ethylhexyl acetate 7.95 1,2,4-trichlorobenzene 15.31 4-methylpyridine 16.58 dibutyl ether 7.02 2,6-dimethyl-4-heptanol 3.52 DEF 24.14 dimethyl isosorbide 41.86 tetrachloroethylene 29.02 eugenol 20.75 triacetin 25.33 span 80 14.92 1,4-butanediol 5.78 1,1-dichloroethane 18.21 2-methyl-1-pentanol 3.98 methyl formate 30.49 2-methyl-1-butanol 3.85 n-decane 0.74 butyronitrile 11.28 3,7-dimethyl-1-octanol 5.51 1-chlorooctane 3.04 1-chlorotetradecane 1.58 n-nonane 0.57 undecane 0.57 tert-butylcyclohexane 0.34 cyclooctane 0.29 cyclopentanol 5.81 tetrahydropyran 11.87 tert-amyl methyl ether 5.17 2,5,8-trioxanonane 51.12 1-hexene 0.79 2-isopropoxyethanol 17.89 2,2,2-trifluoroethanol 34.47 methyl butyrate 15.86 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
|
Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
|
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
|
Category 4
Products related to fine fragrance
|
No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
|
No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
|
No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |