S-Allylcysteine
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Identifiers
CAS number
21593-77-1Molecular formula
C6H11NO2SSMILES
C=CCSC[C@@H](C(=O)O)N
Safety labels
Irritant -
Odor profile
Sulfurous 63.15% Meaty 56.52% Onion 50.98% Roasted 50.98% Savory 45.28% Garlic 44.7% Alliaceous 41.24% Cooked 40.56% Sweet 34.33% Pungent 33.07% Scent© AI
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Properties
XLogP3-AA
-2.1pKa est.
5.48 (weak acid)Molecular weight
161.22 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
Ultra slowBoiling point est.
303°CFlash point est.
139.1 ˚CSolubility expt.
- Sparingly soluble in water
- Slightly soluble (in ethanol)
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Synonyms
- S-allyl-L-cysteine
- 21593-77-1
- S-Allylcysteine
- (R)-3-(Allylthio)-2-aminopropanoic acid
- L-DEOXYALLIIN
- S-Allyl cysteine
- L-Cysteine, S-2-propenyl-
- allyl-cysteine
- DEOXYALLIIN
- S-prop-2-en-1-yl-L-cysteine
- S-2-propenyl-L-cysteine
- CHEBI:74077
- S-allyl-laevo-cysteine
- MFCD00151975
- 81R3X99M15
- CCRIS 7667
- FEMA NO. 4322
- UNII-81R3X99M15
- 3-(ALLYLTHIO)-L-ALANINE
- DTXSID20894862
- ALANINE, 3-(ALLYLTHIO)-
- (2R)-2-amino-3-prop-2-enylsulfanylpropanoic acid
- S-(2-PROPENYL)-L-CYSTEINE
- (R)-Allylthio-2-aminopropionic Acid
- NSC 96449
- NSC-96449
- ALANINE, 3-(ALLYLTHIO)-, L-
- L-CYSTEINE, S-2-PROPEN-1-YL-
- (R)-ALLYLTHIO-2-AMINOPROPANOIC ACID
- (2R)-3-(ALLYLTHIO)-2-AMINOPROPANOIC ACID
- (2R)-2-AMINO-3-(PROP-2-EN-1-YLSULFANYL) PROPANOIC ACID
- S-ALLYL-L-CYSTEINE (USP-RS)
- S-ALLYL-L-CYSTEINE [USP-RS]
- (+)-S-ALLYLCYSTEINE
- NSC96449
- s-allyl-cysteine
- L-Cysteine, S-2-propen-1-yl
- SCHEMBL119989
- S-Allyl-L-cysteine (Standard)
- CHEMBL2048654
- DTXCID901324424
- S-ALLYL-L-CYSTEINE [FHFI]
- HY-W013573R
- s4791
- AKOS002683883
- AKOS015839120
- CCG-266290
- CS-W014289
- DS-3406
- FA30192
- HY-W013573
- S-Allyl-L-cysteine, >=98% (HPLC)
- (R)-3-(Allylthio)-2-aminopropanoicacid
- AC-31029
- DA-57639
- A1468
- F10957
- S-ALLYL-L-CYSTEINE (CONSTITUENT OF GARLIC)
- Q7387047
- S-ALLYL-L-CYSTEINE (CONSTITUENT OF GARLIC) [DSC]
- S-Allyl-L-cysteine, United States Pharmacopeia (USP) Reference Standard
- I3L
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Solubility @25˚C
Solvent Solubility (g/L) ethanol 0.36 methanol 2.83 isopropanol 0.16 water 35.79 ethyl acetate 0.23 n-propanol 0.23 acetone 0.68 n-butanol 0.18 acetonitrile 0.06 DMF 3.62 toluene 0.33 isobutanol 0.26 1,4-dioxane 0.36 methyl acetate 0.16 THF 1.42 2-butanone 0.26 n-pentanol 0.32 sec-butanol 0.17 n-hexane 0.05 ethylene glycol 9.84 NMP 51.05 cyclohexane 0.12 DMSO 43.78 n-butyl acetate 1.18 n-octanol 0.49 chloroform 0.08 n-propyl acetate 0.42 acetic acid 13.81 dichloromethane 0.09 cyclohexanone 3.1 propylene glycol 4.3 isopropyl acetate 0.51 DMAc 10.0 2-ethoxyethanol 3.62 isopentanol 0.56 n-heptane 0.16 ethyl formate 0.58 1,2-dichloroethane 0.13 n-hexanol 1.09 2-methoxyethanol 5.01 isobutyl acetate 0.41 tetrachloromethane 0.14 n-pentyl acetate 0.83 transcutol 17.38 n-heptanol 1.1 ethylbenzene 0.32 MIBK 1.15 2-propoxyethanol 5.52 tert-butanol 1.21 MTBE 0.22 2-butoxyethanol 4.41 propionic acid 2.58 o-xylene 1.0 formic acid 49.06 diethyl ether 0.04 m-xylene 0.89 p-xylene 0.5 chlorobenzene 0.26 dimethyl carbonate 0.74 n-octane 0.06 formamide 23.38 cyclopentanone 4.02 2-pentanone 0.41 anisole 0.65 cyclopentyl methyl ether 1.04 gamma-butyrolactone 6.26 1-methoxy-2-propanol 2.85 pyridine 0.52 3-pentanone 0.34 furfural 13.61 n-dodecane 0.04 diethylene glycol 16.85 diisopropyl ether 0.16 tert-amyl alcohol 1.21 acetylacetone 3.51 n-hexadecane 0.05 acetophenone 2.63 methyl propionate 0.36 isopentyl acetate 1.95 trichloroethylene 0.36 n-nonanol 0.58 cyclohexanol 1.03 benzyl alcohol 1.95 2-ethylhexanol 1.29 isooctanol 1.23 dipropyl ether 0.35 1,2-dichlorobenzene 0.61 ethyl lactate 2.39 propylene carbonate 4.96 n-methylformamide 2.19 2-pentanol 0.17 n-pentane 0.02 1-propoxy-2-propanol 4.28 1-methoxy-2-propyl acetate 3.93 2-(2-methoxypropoxy) propanol 9.49 mesitylene 1.15 ε-caprolactone 3.56 p-cymene 1.12 epichlorohydrin 1.24 1,1,1-trichloroethane 0.14 2-aminoethanol 6.49 morpholine-4-carbaldehyde 16.05 sulfolane 54.57 2,2,4-trimethylpentane 0.1 2-methyltetrahydrofuran 0.78 n-hexyl acetate 0.96 isooctane 0.11 2-(2-butoxyethoxy)ethanol 9.52 sec-butyl acetate 0.43 tert-butyl acetate 1.92 decalin 0.18 glycerin 22.14 diglyme 10.97 acrylic acid 6.47 isopropyl myristate 0.6 n-butyric acid 2.21 acetyl acetate 1.1 di(2-ethylhexyl) phthalate 3.03 ethyl propionate 0.38 nitromethane 5.46 1,2-diethoxyethane 0.69 benzonitrile 0.74 trioctyl phosphate 1.76 1-bromopropane 0.04 gamma-valerolactone 10.79 n-decanol 0.53 triethyl phosphate 2.13 4-methyl-2-pentanol 0.58 propionitrile 0.07 vinylene carbonate 3.49 1,1,2-trichlorotrifluoroethane 12.15 DMS 1.75 cumene 0.51 2-octanol 0.5 2-hexanone 0.56 octyl acetate 0.85 limonene 1.37 1,2-dimethoxyethane 1.9 ethyl orthosilicate 1.81 tributyl phosphate 1.75 diacetone alcohol 8.4 N,N-dimethylaniline 1.57 acrylonitrile 0.2 aniline 0.76 1,3-propanediol 3.55 bromobenzene 0.21 dibromomethane 0.07 1,1,2,2-tetrachloroethane 0.43 2-methyl-cyclohexyl acetate 3.23 tetrabutyl urea 3.19 diisobutyl methanol 1.43 2-phenylethanol 2.92 styrene 0.23 dioctyl adipate 1.74 dimethyl sulfate 6.04 ethyl butyrate 1.1 methyl lactate 4.39 butyl lactate 3.63 diethyl carbonate 0.91 propanediol butyl ether 6.68 triethyl orthoformate 1.4 p-tert-butyltoluene 1.25 methyl 4-tert-butylbenzoate 7.49 morpholine 0.45 tert-butylamine 0.44 n-dodecanol 0.45 dimethoxymethane 1.11 ethylene carbonate 1.96 cyrene 23.72 2-ethoxyethyl acetate 1.84 2-ethylhexyl acetate 1.34 1,2,4-trichlorobenzene 1.11 4-methylpyridine 0.58 dibutyl ether 0.21 2,6-dimethyl-4-heptanol 1.43 DEF 1.33 dimethyl isosorbide 21.34 tetrachloroethylene 0.72 eugenol 8.11 triacetin 3.9 span 80 9.12 1,4-butanediol 2.76 1,1-dichloroethane 0.04 2-methyl-1-pentanol 0.82 methyl formate 2.21 2-methyl-1-butanol 0.42 n-decane 0.06 butyronitrile 0.07 3,7-dimethyl-1-octanol 1.02 1-chlorooctane 0.14 1-chlorotetradecane 0.1 n-nonane 0.05 undecane 0.05 tert-butylcyclohexane 0.18 cyclooctane 0.13 cyclopentanol 1.41 tetrahydropyran 0.15 tert-amyl methyl ether 0.39 2,5,8-trioxanonane 14.23 1-hexene 0.07 2-isopropoxyethanol 2.49 2,2,2-trifluoroethanol 7.38 methyl butyrate 0.67 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
|
Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
|
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
|
Category 4
Products related to fine fragrance
|
No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
|
No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
|
No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |