S-Allylcysteine
-
Identifiers
CAS number
21593-77-1Molecular formula
C6H11NO2SSMILES
C=CCSC[C@@H](C(=O)O)N
Safety labels
Irritant -
Odor profile
Fragrance Sulfurous 63.15% Meaty 56.52% Onion 50.98% Roasted 50.98% Savory 45.28% Garlic 44.7% Alliaceous 41.24% Cooked 40.56% Sweet 34.33% Pungent 33.07% Flavor Roasted 41.73% Sulfurous 41.31% Cooked 37.52% Onion 35.84% Sulfury 34.67% Odorless 26.86% Garlic 25.69% Alliaceous 25.09% Mild 24.71% Cabbage 24.44% Odor impact est.
Low -
Properties
XLogP3-AA
-2.1pKa est.
5.48 (weak acid)Molecular weight
161.22 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
Ultra slowBoiling point est.
303°CFlash point
- 139.1 ˚C est.
Solubility expt.
- Sparingly soluble in water
- Slightly soluble (in ethanol)
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Synonyms
- S-allyl-L-cysteine
- 21593-77-1
- S-Allylcysteine
- (R)-3-(Allylthio)-2-aminopropanoic acid
- L-DEOXYALLIIN
- S-Allyl cysteine
- L-Cysteine, S-2-propenyl-
- allyl-cysteine
- DEOXYALLIIN
- S-prop-2-en-1-yl-L-cysteine
- S-2-propenyl-L-cysteine
- CHEBI:74077
- S-allyl-laevo-cysteine
- MFCD00151975
- 81R3X99M15
- CCRIS 7667
- FEMA NO. 4322
- UNII-81R3X99M15
- 3-(ALLYLTHIO)-L-ALANINE
- DTXSID20894862
- ALANINE, 3-(ALLYLTHIO)-
- (2R)-2-amino-3-prop-2-enylsulfanylpropanoic acid
- S-(2-PROPENYL)-L-CYSTEINE
- (R)-Allylthio-2-aminopropionic Acid
- NSC 96449
- NSC-96449
- ALANINE, 3-(ALLYLTHIO)-, L-
- L-CYSTEINE, S-2-PROPEN-1-YL-
- (R)-ALLYLTHIO-2-AMINOPROPANOIC ACID
- (2R)-3-(ALLYLTHIO)-2-AMINOPROPANOIC ACID
- (2R)-2-AMINO-3-(PROP-2-EN-1-YLSULFANYL) PROPANOIC ACID
- S-ALLYL-L-CYSTEINE (USP-RS)
- S-ALLYL-L-CYSTEINE [USP-RS]
- (+)-S-ALLYLCYSTEINE
- NSC96449
- s-allyl-cysteine
- L-Cysteine, S-2-propen-1-yl
- SCHEMBL119989
- S-Allyl-L-cysteine (Standard)
- CHEMBL2048654
- DTXCID901324424
- S-ALLYL-L-CYSTEINE [FHFI]
- HY-W013573R
- s4791
- AKOS002683883
- AKOS015839120
- CCG-266290
- CS-W014289
- DS-3406
- FA30192
- HY-W013573
- S-Allyl-L-cysteine, >=98% (HPLC)
- (R)-3-(Allylthio)-2-aminopropanoicacid
- AC-31029
- DA-57639
- A1468
- F10957
- S-ALLYL-L-CYSTEINE (CONSTITUENT OF GARLIC)
- Q7387047
- S-ALLYL-L-CYSTEINE (CONSTITUENT OF GARLIC) [DSC]
- S-Allyl-L-cysteine, United States Pharmacopeia (USP) Reference Standard
- I3L
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Applications
S-Allylcysteine (CAS 21593-77-1) is primarily used as a synthetic building block and a research reagent in sulfur-containing amino acid chemistry, enabling the preparation of allylthio and related organosulfur compounds for pharmaceutical and biochemical studies. It is also studied as a garlic-derived antioxidant ingredient and is used in some nutraceutical formulations or stability studies for functional foods and dietary supplements. In cosmetic and personal care applications, SAC may be evaluated as an antioxidant additive in formulations and as a source of sulfur-containing moieties, typically at the research or formulation stage and subject to regulation. Industrially, it can serve as an intermediate in the synthesis of advanced sulfur-containing compounds bearing allyl functionality. In laboratory settings, SAC can function as a soluble thiol reagent for redox studies and enzyme assays.
gpt-5-nano
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Solubility @25˚C
Solvent Solubility (g/L) ethanol 0.36 methanol 2.83 isopropanol 0.16 water 35.79 ethyl acetate 0.23 n-propanol 0.23 acetone 0.68 n-butanol 0.18 acetonitrile 0.06 DMF 3.62 toluene 0.33 isobutanol 0.26 1,4-dioxane 0.36 methyl acetate 0.16 THF 1.42 2-butanone 0.26 n-pentanol 0.32 sec-butanol 0.17 n-hexane 0.05 ethylene glycol 9.84 NMP 51.05 cyclohexane 0.12 DMSO 43.78 n-butyl acetate 1.18 n-octanol 0.49 chloroform 0.08 n-propyl acetate 0.42 acetic acid 13.81 dichloromethane 0.09 cyclohexanone 3.1 propylene glycol 4.3 isopropyl acetate 0.51 DMAc 10.0 2-ethoxyethanol 3.62 isopentanol 0.56 n-heptane 0.16 ethyl formate 0.58 1,2-dichloroethane 0.13 n-hexanol 1.09 2-methoxyethanol 5.01 isobutyl acetate 0.41 tetrachloromethane 0.14 n-pentyl acetate 0.83 transcutol 17.38 n-heptanol 1.1 ethylbenzene 0.32 MIBK 1.15 2-propoxyethanol 5.52 tert-butanol 1.21 MTBE 0.22 2-butoxyethanol 4.41 propionic acid 2.58 o-xylene 1.0 formic acid 49.06 diethyl ether 0.04 m-xylene 0.89 p-xylene 0.5 chlorobenzene 0.26 dimethyl carbonate 0.74 n-octane 0.06 formamide 23.38 cyclopentanone 4.02 2-pentanone 0.41 anisole 0.65 cyclopentyl methyl ether 1.04 gamma-butyrolactone 6.26 1-methoxy-2-propanol 2.85 pyridine 0.52 3-pentanone 0.34 furfural 13.61 n-dodecane 0.04 diethylene glycol 16.85 diisopropyl ether 0.16 tert-amyl alcohol 1.21 acetylacetone 3.51 n-hexadecane 0.05 acetophenone 2.63 methyl propionate 0.36 isopentyl acetate 1.95 trichloroethylene 0.36 n-nonanol 0.58 cyclohexanol 1.03 benzyl alcohol 1.95 2-ethylhexanol 1.29 isooctanol 1.23 dipropyl ether 0.35 1,2-dichlorobenzene 0.61 ethyl lactate 2.39 propylene carbonate 4.96 n-methylformamide 2.19 2-pentanol 0.17 n-pentane 0.02 1-propoxy-2-propanol 4.28 1-methoxy-2-propyl acetate 3.93 2-(2-methoxypropoxy) propanol 9.49 mesitylene 1.15 ε-caprolactone 3.56 p-cymene 1.12 epichlorohydrin 1.24 1,1,1-trichloroethane 0.14 2-aminoethanol 6.49 morpholine-4-carbaldehyde 16.05 sulfolane 54.57 2,2,4-trimethylpentane 0.1 2-methyltetrahydrofuran 0.78 n-hexyl acetate 0.96 isooctane 0.11 2-(2-butoxyethoxy)ethanol 9.52 sec-butyl acetate 0.43 tert-butyl acetate 1.92 decalin 0.18 glycerin 22.14 diglyme 10.97 acrylic acid 6.47 isopropyl myristate 0.6 n-butyric acid 2.21 acetyl acetate 1.1 di(2-ethylhexyl) phthalate 3.03 ethyl propionate 0.38 nitromethane 5.46 1,2-diethoxyethane 0.69 benzonitrile 0.74 trioctyl phosphate 1.76 1-bromopropane 0.04 gamma-valerolactone 10.79 n-decanol 0.53 triethyl phosphate 2.13 4-methyl-2-pentanol 0.58 propionitrile 0.07 vinylene carbonate 3.49 1,1,2-trichlorotrifluoroethane 12.15 DMS 1.75 cumene 0.51 2-octanol 0.5 2-hexanone 0.56 octyl acetate 0.85 limonene 1.37 1,2-dimethoxyethane 1.9 ethyl orthosilicate 1.81 tributyl phosphate 1.75 diacetone alcohol 8.4 N,N-dimethylaniline 1.57 acrylonitrile 0.2 aniline 0.76 1,3-propanediol 3.55 bromobenzene 0.21 dibromomethane 0.07 1,1,2,2-tetrachloroethane 0.43 2-methyl-cyclohexyl acetate 3.23 tetrabutyl urea 3.19 diisobutyl methanol 1.43 2-phenylethanol 2.92 styrene 0.23 dioctyl adipate 1.74 dimethyl sulfate 6.04 ethyl butyrate 1.1 methyl lactate 4.39 butyl lactate 3.63 diethyl carbonate 0.91 propanediol butyl ether 6.68 triethyl orthoformate 1.4 p-tert-butyltoluene 1.25 methyl 4-tert-butylbenzoate 7.49 morpholine 0.45 tert-butylamine 0.44 n-dodecanol 0.45 dimethoxymethane 1.11 ethylene carbonate 1.96 cyrene 23.72 2-ethoxyethyl acetate 1.84 2-ethylhexyl acetate 1.34 1,2,4-trichlorobenzene 1.11 4-methylpyridine 0.58 dibutyl ether 0.21 2,6-dimethyl-4-heptanol 1.43 DEF 1.33 dimethyl isosorbide 21.34 tetrachloroethylene 0.72 eugenol 8.11 triacetin 3.9 span 80 9.12 1,4-butanediol 2.76 1,1-dichloroethane 0.04 2-methyl-1-pentanol 0.82 methyl formate 2.21 2-methyl-1-butanol 0.42 n-decane 0.06 butyronitrile 0.07 3,7-dimethyl-1-octanol 1.02 1-chlorooctane 0.14 1-chlorotetradecane 0.1 n-nonane 0.05 undecane 0.05 tert-butylcyclohexane 0.18 cyclooctane 0.13 cyclopentanol 1.41 tetrahydropyran 0.15 tert-amyl methyl ether 0.39 2,5,8-trioxanonane 14.23 1-hexene 0.07 2-isopropoxyethanol 2.49 2,2,2-trifluoroethanol 7.38 methyl butyrate 0.67 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
|
Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
|
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
|
Category 4
Products related to fine fragrance
|
No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
|
No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
|
No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |