Propyl 1-propenyl tetrasulfide

  • Identifiers

    Molecular formula
    C6H12S4

    SMILES
    CCCSSSS/C=C/C
    SSSS

  • Odor profile

    onion 85.28%
    garlic 78.94%
    sulfurous 78.05%
    alliaceous 63.48%
    savory 54.0%
    roasted 51.81%
    cooked 51.77%
    pungent 48.94%
    meaty 33.6%
    cabbage 28.71%

    Scent© AI

  • Properties

    XLogP3-AA
    3.4 Well soluble in BB, DEP, IAA

    Molecular weight
    212.4 g/mol

    Vapor pressure est.

    • 0.0017 hPa @ 20°C
    • 0.0029 hPa @ 25°C

    Evaporation rate
    Very slow

    Boiling point est.
    293°C

  • Synonyms

    • propyl 1-propenyl tetrasulfide
    • Propyl 1-propenyl tetrasulfide, (E)-
    • SCHEMBL6658853
    • RKTJCWCBNXCDDQ-HWKANZROSA-N
    • RKTJCWCBNXCDDQ-UHFFFAOYSA-N
    • Propyl (E)-1-propenyl tetrasulfide
NaN -Infinity

IFRA Standard 51

Recommendation
No restriction

Botanical

Name CAS Botanical Proportion
Onion, welsh 8002-72-0 Allium fistulosum L. var. Maichuon, fam. Liliaceae 0.24%
Scallion Allium fistulosum L. var. Caespitosum, fam. Liliaceae 0.86%