Phenylalanine
-
Identifiers
CAS number
63-91-2Molecular formula
C9H11NO2SMILES
C1=CC=C(C=C1)C[C@@H](C(=O)O)N
-
Odor profile
Fragrance Sweet 39.54% Odorless 38.78% Honey 28.32% Bitter 28.3% Cocoa 28.26% Balsamic 25.64% Chocolate 24.57% Spicy 24.12% Savory 21.82% Floral 21.55% Flavor Odorless 56.66% Mild 43.35% Bitter 23.73% Faint 23.06% Nitrile 20.86% Yeast 20.63% Honeysuckle 20.56% Urine 20.32% Sweet-like 19.95% Bland 19.63% Odor impact est.
Low -
Properties
XLogP3-AA
-1.5pKa est.
5.22 (weak acid)Molecular weight
165.19 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
Ultra slowMelting point expt.
- 541 °F (decomposes) (NTP, 1992)
- 283 dec °C
- 283 °C decomposes
- 283 °C
Boiling point
- 563 °F at 760 mmHg (sublimes) (NTP, 1992)
Flash point
- 169.27 ˚C est.
Solubility expt.
- 10 to 50 mg/mL at 77 °F (NTP, 1992)
- 26900 mg/L (at 25 °C)
- Monoclinic leaflets or prisms from water or alchol, sweetish taste. Decomposes at 271-273 °C. Sublimes in vacuo. pK1 = 2.58; pK2 = 9.24. Solubility in water (g/L): 9.97 at 0 °C; 14.11 at 25 °C; 21.87 at 50 °C; 37.08 at 75 °C; 68.9 at 100 °C /Phenylalanine DL-form/
- Insoluble in ethanol, ethyl ether, benzene, acid
- Very slightly sol in methanol, ethanol
- Solubility in water (g/L): 19.8 at 0 °C; ... 44.3 at 50 °C; 66.2 at 75 °C; 99.0 at 100 °C
- In water, 2.64X10+4 mg/L at 25 °C
- 26.9 mg/mL
- Soluble in water; Slightly soluble in dilute mineral acid and alkali hydroxide solutions
- Slightly soluble (in ethanol)
-
Synonyms
- L-phenylalanine
- phenylalanine
- 63-91-2
- (2S)-2-amino-3-phenylpropanoic acid
- 3-Phenyl-L-alanine
- (S)-Phenylalanine
- (S)-2-Amino-3-phenylpropanoic acid
- (L)-Phenylalanine
- 3-Phenylalanine
- (S)-2-Amino-3-phenylpropionic acid
- beta-Phenyl-L-alanine
- Antibiotic FN 1636
- fenilalanina
- H-Phe-OH
- L-Alanine, phenyl-
- Alanine, 3-phenyl-
- L-Antibiotic FN 1636
- Phenylalaninum
- (S)-alpha-Amino-beta-phenylpropionic acid
- L-Alanine, 3-phenyl-
- FEMA No. 3585
- Phenylalanine (VAN)
- beta-Phenylalnine, (-)-
- Fenilalanina [Spanish]
- Phenylalaninum [Latin]
- (S)-alpha-Aminohydrocinnamic acid
- Alanine, phenyl-, L-
- (S)-(-)-Phenylalanine
- endophenyl
- (S)-alpha-Amino-benzenepropanoic acid
- Phenylalanine, L-
- HSDB 1825
- Hydrocinnamic acid, alpha-amino-
- phe
- 2-Amino-3-phenylpropionic acid, L-
- NSC 79477
- Phenylalamine
- Phenylalanine [USAN:INN:JAN]
- alpha-Aminohydrocinnamic acid, L-
- alpha-Amino-beta-phenylpropionic acid, L-
- Benzenepropanoic acid, alpha-amino-, (S)-
- EINECS 200-568-1
- phenylalanin
- alpha-Aminohydrocinnamic acid
- MFCD00064227
- (-)-phenylalanine
- L-Phe
- laevo-phenyl alanine
- UNII-47E5O17Y3R
- CCRIS 4254
- L-PHENYLALININE
- CHEBI:17295
- 47E5O17Y3R
- (-)-beta-Phenylalanine
- NSC-79477
- CHEMBL301523
- DTXSID4040763
- Phenylalanine [USAN:USP:INN:JAN]
- Phenylalaninum (Latin)
- PHENYLALANINE (II)
- PHENYLALANINE [II]
- 2S-alpha-phenylalanine
- PHENYLALANINE (MART.)
- PHENYLALANINE [MART.]
- Phenylalanine (L-Phenylalanine)
- Alanine, phenyl-
- PHENYLALANINE (EP MONOGRAPH)
- PHENYLALANINE [EP MONOGRAPH]
- Phenylalanine (USAN:USP:INN:JAN)
- PHENYLALANINE (USP MONOGRAPH)
- PHENYLALANINE [USP MONOGRAPH]
- .beta.-Phenylalanine
- Phenyl-.alpha.-alanine
- L-.beta.-Phenylalanine
- .beta.-Phenyl-L-alanine
- (-)-.beta.-Phenylalanine
- .alpha.-Aminohydrocinnamic acid
- .beta.-Phenyl-.alpha.-alanine
- Phenylalanine (USP/INN)
- L-phenylaniline
- Hydrocinnamic acid, .alpha.-amino-
- 1-phenylalanine
- .beta.-Phenyl-.alpha.-alanine, l-
- L-phenyl Alanine
- PheOH
- 1usi
- NCI9959
- .alpha.-Amino-.beta.-phenylpropionic acid
- Phenylalanine1532
- racemic phenylalanine
- Phenylalanine Phenolic
- 1f2p
- alpha-Aminohydrocinnamate
- L-Phenylalanine, 99%
- beta-Phenyl-alpha-alanine
- L-Phenylalanine (JP18)
- PHENYLALANINE [MI]
- bmse000045
- bmse000900
- bmse000921
- bmse001016
- PHENYLALANINE [INN]
- L-Phenylalanine (Standard)
- SCHEMBL8119
- NCIStruc1_000204
- NCIStruc2_000248
- PHENYLALANINE [HSDB]
- PHENYLALANINE [USAN]
- PHENYLALANINE [VANDF]
- (S)-alpha-Aminohydrocinnamate
- L-Phenylalanine (H-Phe-OH)
- L-PHENYLALANINE [FCC]
- L-PHENYLALANINE [JAN]
- L-2-Amino-3-phenylpropionate
- L-PHENYLALANINE [FHFI]
- L-Phenylalanine, 99%, FCC
- PHENYLALANINE [WHO-DD]
- GTPL3313
- (S)-alpha-Aminobenzenepropanoate
- DTXCID2020763
- (S)-2-amino-3-phenylpropanoate
- BDBM18073
- HY-N0215R
- (S)-2-Amino-3-phenylpropionate
- 1F9436B3-8B0D-4AC6-A004-4249B0BDA436
- L-PHENYLALANINE [USP-RS]
- L-Phenylalanine non-animal source
- (S)-alpha-Amino-benzenepropanoate
-
Applications
Phenylalanine (CAS 63-91-2) is widely used as an essential amino acid in nutritional formulations and dietary supplements, including parenteral nutrition, and as a building block in pharmaceutical manufacturing for peptide synthesis. It also serves as a precursor for the artificial sweetener aspartame in the food industry. It is used as a feed additive in livestock nutrition to supplement amino acid balance. In industrial biotechnology, it can be employed in cell culture media and fermentation feeds as an amino acid source.
gpt-5-nano
-
Solubility @25˚C
Solvent Solubility (g/L) ethanol 0.42 methanol 2.89 isopropanol 0.14 water 19.03 ethyl acetate 0.15 n-propanol 0.11 acetone 0.44 n-butanol 0.07 acetonitrile 0.08 DMF 2.42 toluene 0.4 isobutanol 0.19 1,4-dioxane 0.14 methyl acetate 0.07 THF 1.23 2-butanone 0.17 n-pentanol 0.2 sec-butanol 0.12 n-hexane 0.04 ethylene glycol 7.9 NMP 43.4 cyclohexane 0.04 DMSO 15.27 n-butyl acetate 1.32 n-octanol 0.32 chloroform 0.1 n-propyl acetate 0.45 acetic acid 11.52 dichloromethane 0.17 cyclohexanone 1.64 propylene glycol 2.67 isopropyl acetate 0.56 DMAc 14.09 2-ethoxyethanol 4.65 isopentanol 0.41 n-heptane 0.16 ethyl formate 0.45 1,2-dichloroethane 0.18 n-hexanol 1.15 2-methoxyethanol 5.2 isobutyl acetate 0.48 tetrachloromethane 0.18 n-pentyl acetate 0.68 transcutol 21.01 n-heptanol 1.01 ethylbenzene 0.54 MIBK 1.11 2-propoxyethanol 8.86 tert-butanol 1.08 MTBE 0.24 2-butoxyethanol 5.06 propionic acid 1.54 o-xylene 1.35 formic acid 61.36 diethyl ether 0.04 m-xylene 1.32 p-xylene 0.72 chlorobenzene 0.29 dimethyl carbonate 1.23 n-octane 0.05 formamide 33.39 cyclopentanone 3.07 2-pentanone 0.26 anisole 1.2 cyclopentyl methyl ether 0.99 gamma-butyrolactone 6.61 1-methoxy-2-propanol 3.6 pyridine 0.55 3-pentanone 0.23 furfural 14.98 n-dodecane 0.04 diethylene glycol 25.36 diisopropyl ether 0.22 tert-amyl alcohol 1.07 acetylacetone 3.06 n-hexadecane 0.04 acetophenone 3.67 methyl propionate 0.3 isopentyl acetate 2.42 trichloroethylene 0.56 n-nonanol 0.4 cyclohexanol 0.44 benzyl alcohol 2.27 2-ethylhexanol 1.5 isooctanol 1.28 dipropyl ether 0.57 1,2-dichlorobenzene 0.82 ethyl lactate 3.42 propylene carbonate 5.83 n-methylformamide 1.76 2-pentanol 0.12 n-pentane 0.02 1-propoxy-2-propanol 5.86 1-methoxy-2-propyl acetate 5.85 2-(2-methoxypropoxy) propanol 10.74 mesitylene 1.29 ε-caprolactone 2.53 p-cymene 1.38 epichlorohydrin 1.6 1,1,1-trichloroethane 0.18 2-aminoethanol 4.85 morpholine-4-carbaldehyde 17.54 sulfolane 39.81 2,2,4-trimethylpentane 0.08 2-methyltetrahydrofuran 0.59 n-hexyl acetate 0.83 isooctane 0.09 2-(2-butoxyethoxy)ethanol 10.34 sec-butyl acetate 0.6 tert-butyl acetate 2.34 decalin 0.17 glycerin 21.95 diglyme 15.51 acrylic acid 4.74 isopropyl myristate 0.6 n-butyric acid 1.54 acetyl acetate 1.06 di(2-ethylhexyl) phthalate 2.93 ethyl propionate 0.6 nitromethane 4.88 1,2-diethoxyethane 0.93 benzonitrile 0.86 trioctyl phosphate 1.48 1-bromopropane 0.04 gamma-valerolactone 8.56 n-decanol 0.37 triethyl phosphate 2.84 4-methyl-2-pentanol 0.62 propionitrile 0.06 vinylene carbonate 3.44 1,1,2-trichlorotrifluoroethane 13.74 DMS 2.11 cumene 0.9 2-octanol 0.39 2-hexanone 0.46 octyl acetate 0.79 limonene 1.42 1,2-dimethoxyethane 2.33 ethyl orthosilicate 2.51 tributyl phosphate 1.48 diacetone alcohol 9.67 N,N-dimethylaniline 2.77 acrylonitrile 0.24 aniline 0.72 1,3-propanediol 2.38 bromobenzene 0.26 dibromomethane 0.1 1,1,2,2-tetrachloroethane 0.59 2-methyl-cyclohexyl acetate 3.4 tetrabutyl urea 2.73 diisobutyl methanol 1.56 2-phenylethanol 3.78 styrene 0.34 dioctyl adipate 1.53 dimethyl sulfate 7.86 ethyl butyrate 1.59 methyl lactate 5.98 butyl lactate 3.14 diethyl carbonate 1.49 propanediol butyl ether 5.64 triethyl orthoformate 2.02 p-tert-butyltoluene 1.32 methyl 4-tert-butylbenzoate 7.88 morpholine 0.23 tert-butylamine 0.42 n-dodecanol 0.32 dimethoxymethane 1.36 ethylene carbonate 2.1 cyrene 20.6 2-ethoxyethyl acetate 1.8 2-ethylhexyl acetate 1.61 1,2,4-trichlorobenzene 1.24 4-methylpyridine 0.53 dibutyl ether 0.18 2,6-dimethyl-4-heptanol 1.56 DEF 1.08 dimethyl isosorbide 23.43 tetrachloroethylene 1.02 eugenol 9.48 triacetin 3.71 span 80 7.95 1,4-butanediol 1.98 1,1-dichloroethane 0.05 2-methyl-1-pentanol 0.73 methyl formate 1.53 2-methyl-1-butanol 0.29 n-decane 0.04 butyronitrile 0.07 3,7-dimethyl-1-octanol 0.76 1-chlorooctane 0.11 1-chlorotetradecane 0.09 n-nonane 0.04 undecane 0.04 tert-butylcyclohexane 0.16 cyclooctane 0.06 cyclopentanol 0.62 tetrahydropyran 0.07 tert-amyl methyl ether 0.43 2,5,8-trioxanonane 18.14 1-hexene 0.07 2-isopropoxyethanol 3.71 2,2,2-trifluoroethanol 8.29 methyl butyrate 0.83 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
|
Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
|
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
|
Category 4
Products related to fine fragrance
|
No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
|
No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
|
No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |