Palmidin A
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Identifiers
CAS number
17062-55-4Molecular formula
C30H22O8SMILES
CC1=CC2=C(C(=C1)O)C(=O)C3=C(C2C4C5=C(C(=CC=C5)O)C(=O)C6=C4C=C(C=C6O)CO)C=C(C=C3O)O
Safety labels
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Odor profile
Fragrance Odorless 53.75% Phenolic 47.01% Spicy 25.72% Balsamic 24.35% Sweet 23.95% Woody 23.71% Fruity 23.38% Dry 23.23% Bitter 22.04% Burnt 21.91% Flavor Bitter 96.96% Odorless 26.23% Bland 21.77% Sweet-like 20.17% Cedarleaf 19.7% Nitrile 19.01% Lovage 18.77% Very strong 18.65% Indole 18.51% Parsley 18.4% Odor impact est.
Low -
Properties
XLogP3-AA
4.9pKa est.
8.46 (weak base)Molecular weight
510.5 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
Ultra slowBoiling point est.
2355°CFlash point
- 355.42 ˚C est.
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Synonyms
- Palmidin A
- RF802M0XYX
- 17062-55-4
- (9,9'-Bianthracene)-10,10'(9H,9'H)-dione, 2,4,4',5,5'-pentahydroxy-2'-(hydroxymethyl)-7-methyl-
- DTXSID101318495
- RefChem:1094274
- DTXCID501748303
- UNII-RF802M0XYX
- Aloeemodin-emodin bianthrone
- SCHEMBL29659658
- CHEBI:177506
- 10-[4,5-dihydroxy-2-(hydroxymethyl)-10-oxo-9H-anthracen-9-yl]-1,3,8-trihydroxy-6-methyl-10H-anthracen-9-one
- Q27288091
- 2,4,4',5,5'-Pentahydroxy-2'-(hydroxymethyl)-7-methyl[9,9'-bianthracene]-10,10'(9H,9'H)-dione
- 17062-55-4
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Applications
Palmidin A is primarily used as an intermediate and building block in organic synthesis, supporting the preparation of more complex molecules in pharmaceutical and agrochemical research. It has been explored as a potential fragrance and aroma component in perfumery and flavor studies, and may find use in cosmetics as a fragrance ingredient or additive. In materials science, Palmidin A has been investigated as a small-molecule modifier or precursor for polymers and coatings, and as a functional precursor for cross-linking. It is also considered as a scaffold for exploratory pharmaceutical and agricultural chemistry research. Applications are typically at the research or exploratory stage and are subject to local regulations and formulation limits.
gpt-5-nano
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Solubility @25˚C
Solvent Solubility (g/L) ethanol 0.93 methanol 1.83 isopropanol 0.44 water 0.0 ethyl acetate 0.99 n-propanol 1.15 acetone 0.88 n-butanol 0.66 acetonitrile 0.35 DMF 21.07 toluene 0.15 isobutanol 0.46 1,4-dioxane 2.61 methyl acetate 1.21 THF 6.95 2-butanone 2.23 n-pentanol 0.43 sec-butanol 0.53 n-hexane 0.01 ethylene glycol 1.82 NMP 21.28 cyclohexane 0.01 DMSO 16.93 n-butyl acetate 0.9 n-octanol 0.29 chloroform 0.31 n-propyl acetate 0.72 acetic acid 3.56 dichloromethane 0.24 cyclohexanone 2.6 propylene glycol 3.31 isopropyl acetate 0.59 DMAc 21.41 2-ethoxyethanol 5.06 isopentanol 0.34 n-heptane 0.01 ethyl formate 1.1 1,2-dichloroethane 0.28 n-hexanol 0.33 2-methoxyethanol 14.43 isobutyl acetate 0.32 tetrachloromethane 0.03 n-pentyl acetate 0.88 transcutol 8.03 n-heptanol 0.41 ethylbenzene 0.08 MIBK 0.51 2-propoxyethanol 7.6 tert-butanol 0.3 MTBE 0.23 2-butoxyethanol 3.89 propionic acid 2.27 o-xylene 0.1 formic acid 4.04 diethyl ether 0.4 m-xylene 0.09 p-xylene 0.07 chlorobenzene 0.11 dimethyl carbonate 2.45 n-octane 0.01 formamide 5.2 cyclopentanone 5.9 2-pentanone 1.3 anisole 0.45 cyclopentyl methyl ether 0.94 gamma-butyrolactone 7.99 1-methoxy-2-propanol 11.79 pyridine 2.36 3-pentanone 1.05 furfural 6.1 n-dodecane 0.01 diethylene glycol 7.71 diisopropyl ether 0.05 tert-amyl alcohol 0.42 acetylacetone 1.94 n-hexadecane 0.01 acetophenone 0.83 methyl propionate 2.45 isopentyl acetate 0.65 trichloroethylene 0.86 n-nonanol 0.36 cyclohexanol 0.35 benzyl alcohol 0.77 2-ethylhexanol 0.21 isooctanol 0.29 dipropyl ether 0.49 1,2-dichlorobenzene 0.12 ethyl lactate 1.92 propylene carbonate 1.89 n-methylformamide 7.73 2-pentanol 0.27 n-pentane 0.01 1-propoxy-2-propanol 5.26 1-methoxy-2-propyl acetate 3.52 2-(2-methoxypropoxy) propanol 3.57 mesitylene 0.04 ε-caprolactone 3.33 p-cymene 0.07 epichlorohydrin 5.39 1,1,1-trichloroethane 0.09 2-aminoethanol 3.14 morpholine-4-carbaldehyde 18.34 sulfolane 17.85 2,2,4-trimethylpentane 0.0 2-methyltetrahydrofuran 1.43 n-hexyl acetate 0.84 isooctane 0.0 2-(2-butoxyethoxy)ethanol 4.28 sec-butyl acetate 0.4 tert-butyl acetate 0.61 decalin 0.01 glycerin 12.4 diglyme 7.46 acrylic acid 3.59 isopropyl myristate 0.27 n-butyric acid 1.96 acetyl acetate 0.57 di(2-ethylhexyl) phthalate 0.55 ethyl propionate 0.86 nitromethane 6.82 1,2-diethoxyethane 1.27 benzonitrile 0.43 trioctyl phosphate 0.41 1-bromopropane 0.13 gamma-valerolactone 18.69 n-decanol 0.22 triethyl phosphate 0.56 4-methyl-2-pentanol 0.13 propionitrile 0.64 vinylene carbonate 2.24 1,1,2-trichlorotrifluoroethane 13.28 DMS 1.46 cumene 0.05 2-octanol 0.22 2-hexanone 0.77 octyl acetate 0.47 limonene 0.1 1,2-dimethoxyethane 5.42 ethyl orthosilicate 0.47 tributyl phosphate 0.42 diacetone alcohol 2.72 N,N-dimethylaniline 0.36 acrylonitrile 1.54 aniline 0.53 1,3-propanediol 3.33 bromobenzene 0.07 dibromomethane 0.12 1,1,2,2-tetrachloroethane 0.83 2-methyl-cyclohexyl acetate 0.6 tetrabutyl urea 0.8 diisobutyl methanol 0.13 2-phenylethanol 0.73 styrene 0.08 dioctyl adipate 0.67 dimethyl sulfate 5.68 ethyl butyrate 0.8 methyl lactate 7.14 butyl lactate 2.1 diethyl carbonate 0.48 propanediol butyl ether 3.78 triethyl orthoformate 0.88 p-tert-butyltoluene 0.07 methyl 4-tert-butylbenzoate 1.54 morpholine 5.47 tert-butylamine 0.07 n-dodecanol 0.13 dimethoxymethane 7.81 ethylene carbonate 1.35 cyrene 5.32 2-ethoxyethyl acetate 2.25 2-ethylhexyl acetate 0.5 1,2,4-trichlorobenzene 0.26 4-methylpyridine 1.17 dibutyl ether 0.27 2,6-dimethyl-4-heptanol 0.13 DEF 3.19 dimethyl isosorbide 5.3 tetrachloroethylene 0.47 eugenol 1.96 triacetin 2.01 span 80 2.89 1,4-butanediol 0.92 1,1-dichloroethane 0.11 2-methyl-1-pentanol 0.29 methyl formate 4.26 2-methyl-1-butanol 0.47 n-decane 0.01 butyronitrile 0.42 3,7-dimethyl-1-octanol 0.23 1-chlorooctane 0.07 1-chlorotetradecane 0.02 n-nonane 0.01 undecane 0.01 tert-butylcyclohexane 0.0 cyclooctane 0.0 cyclopentanol 0.75 tetrahydropyran 0.92 tert-amyl methyl ether 0.35 2,5,8-trioxanonane 4.71 1-hexene 0.04 2-isopropoxyethanol 2.12 2,2,2-trifluoroethanol 1.23 methyl butyrate 1.13 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
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Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
|
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
|
Category 4
Products related to fine fragrance
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No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
|
No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
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No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
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No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
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No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
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No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
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No restriction |