Palatinose

Overview IFRA Request a quote

  • Identifiers

    CAS number
    13718-94-0

    Molecular formula
    C12H22O11

    SMILES
    C([C@@H]1[C@H]([C@@H]([C@H]([C@H](O1)OC[C@H]([C@H]([C@@H](C(=O)CO)O)O)O)O)O)O)O

    Safety labels

  • Odor profile

    Fragrance
    Odorless 64.88%
    Sweet 60.04%
    Caramellic 26.67%
    Alcoholic 21.27%
    Buttery 20.99%
    Milky 19.01%
    Bitter 18.06%
    Savory 17.42%
    Cooling 17.37%
    Clean 15.99%

     

    Flavor
    Odorless 63.82%
    Sweet 57.86%
    Bitter 36.73%
    Sweet-like 34.56%
    Very mild 27.92%
    Bland 24.98%
    Very slight 21.79%
    Cauliflower 20.34%
    Soup 19.41%
    Fenugreek 19.26%

     

    Odor impact est.
    Low

  • Properties

    XLogP3-AA
    -4.8

    pKa est.
    3.93 (weak acid)

    Molecular weight
    342.3 g/mol

    Vapor pressure est.

    • hPa @ 20°C
    • hPa @ 25°C

    Evaporation rate
    Ultra slow

    Boiling point est.
    2841°C

    Flash point

    • 290.22 ˚C est.

  • Synonyms

    • 13718-94-0
    • V59P50X4UY
    • ISOMALTULOSE ANHYDROUS
    • DTXSID90929736
    • RefChem:169603
    • GlyTouCan:G91589FQ
    • DTXCID601770698
    • G91589FQ
    • 6-O alpha-D-glucosylpyranosyl-D-fructose
    • 237-282-1
    • (2R,3S,4S,5R,6S)-2-(hydroxymethyl)-6-(((2R,3S,4S)-3,4,5-trihydroxy-5-(hydroxymethyl)oxolan-2-yl)methoxy)oxane-3,4,5-triol
    • (2R,3S,4S,5R,6S)-2-(hydroxymethyl)-6-(((2R,3S,4S)-5-(hydroxymethyl)-3,4,5-tris(oxidanyl)oxolan-2-yl)methoxy)oxane-3,4,5-triol
    • 6-O alpha-D-glucopyranosyl-D-fructose
    • 6-O-alpha-D-Glucopyranosyl-D-fructofuranose
    • CHEBI:18394
    • Isomaltulose
    • Palatinose
    • 6-O-alpha-D-Glucopyranosyl-D-fructose
    • D-Fructose, 6-O-alpha-D-glucopyranosyl-
    • (3S,4R,5R)-1,3,4,5-tetrahydroxy-6-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyhexan-2-one
    • 6-O-a-D-Glucopyranosyl-D-fructose; Isomaltulose
    • (3S,4R,5R)-1,3,4,5-Tetrahydroxy-6-(((2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)hexan-2-one
    • EINECS 237-282-1
    • (3S,4R,5R)-1,3,4,5-tetrahydroxy-6-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}hexan-2-one
    • 6-Oalpha-D-Glucosylpyranosyl-D-fructose
    • ISOMALTULOSE [MI]
    • UNII-V59P50X4UY
    • SCHEMBL92758
    • orb1297003
    • MSK3236
    • RJPPRBMGVWEZRR-WTZPKTTFSA-N
    • HY-N7983
    • AKOS022180968
    • D-Fructose, 6-O-|A-D-glucopyranosyl-
    • ISOMALT IMPURITY A [EP IMPURITY]
    • BS-42121
    • CS-0138922
    • NS00051565
    • 6-O-.ALPHA.-D-GLUCOPYRANOSYL-D-FRUCTOSE
    • D-Fructose, 6-O-|_-D-glucopyranosyl-, hydrate
    • Q420281
    • 6-O-.ALPHA.-D-GLUCOPYRANOSYL-D-FRUCTOFURANOSE
    • 6-O-alpha-D-glucosyl-D-fructose; 6-O-D-glucosyl-D-fructose; 6-O-glucosyl-D-fructose
    • (3S,4R,5R)-1,3,4,5-tetrahydroxy-6-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydropyran-2-yl]oxy-hexan-2-one
    • 13718-94-0

  • Applications

    Palatinose (isomaltulose), CAS 13718-94-0, is a disaccharide used as a low-glycemic-index sweetener in food and beverage formulations, delivering a more gradual and sustained glucose release. It is commonly applied in sports nutrition and energy drinks to provide extended energy. In manufacturing, palatinose helps control crystallization and modify texture in confectionery and bakery products. It is also used in dairy products such as yogurts and desserts to support stability and sensory properties. It appears in infant nutrition and breakfast cereals as a carbohydrate source with slow-release glucose. Its use is subject to local regulations and formulation limits.

    gpt-5-nano

  • Solubility @25˚C

    Solvent Solubility (g/L)
    ethanol 1.09
    methanol 6.39
    isopropanol 0.49
    water 637.0
    ethyl acetate 0.26
    n-propanol 0.64
    acetone 0.59
    n-butanol 0.65
    acetonitrile 0.35
    DMF 59.19
    toluene 0.17
    isobutanol 0.29
    1,4-dioxane 1.77
    methyl acetate 0.21
    THF 1.1
    2-butanone 0.35
    n-pentanol 0.24
    sec-butanol 0.46
    n-hexane 0.04
    ethylene glycol 51.91
    NMP 44.01
    cyclohexane 0.3
    DMSO 319.02
    n-butyl acetate 0.11
    n-octanol 0.33
    chloroform 0.05
    n-propyl acetate 0.09
    acetic acid 6.66
    dichloromethane 0.07
    cyclohexanone 1.09
    propylene glycol 15.64
    isopropyl acetate 0.18
    DMAc 31.04
    2-ethoxyethanol 5.64
    isopentanol 0.38
    n-heptane 0.19
    ethyl formate 0.28
    1,2-dichloroethane 0.15
    n-hexanol 0.38
    2-methoxyethanol 23.41
    isobutyl acetate 0.03
    tetrachloromethane 0.05
    n-pentyl acetate 0.15
    transcutol 7.41
    n-heptanol 0.49
    ethylbenzene 0.08
    MIBK 0.26
    2-propoxyethanol 3.29
    tert-butanol 0.56
    MTBE 0.14
    2-butoxyethanol 2.03
    propionic acid 1.27
    o-xylene 0.29
    formic acid 150.34
    diethyl ether 0.27
    m-xylene 0.19
    p-xylene 0.07
    chlorobenzene 0.03
    dimethyl carbonate 1.51
    n-octane 0.1
    formamide 95.44
    cyclopentanone 1.39
    2-pentanone 0.47
    anisole 0.15
    cyclopentyl methyl ether 1.0
    gamma-butyrolactone 1.74
    1-methoxy-2-propanol 11.45
    pyridine 0.68
    3-pentanone 0.51
    furfural 2.8
    n-dodecane 0.04
    diethylene glycol 16.3
    diisopropyl ether 0.11
    tert-amyl alcohol 0.53
    acetylacetone 1.17
    n-hexadecane 0.05
    acetophenone 0.34
    methyl propionate 0.8
    isopentyl acetate 0.08
    trichloroethylene 0.16
    n-nonanol 0.35
    cyclohexanol 1.48
    benzyl alcohol 0.47
    2-ethylhexanol 0.2
    isooctanol 0.27
    dipropyl ether 0.42
    1,2-dichlorobenzene 0.04
    ethyl lactate 0.88
    propylene carbonate 0.51
    n-methylformamide 12.33
    2-pentanol 0.45
    n-pentane 0.09
    1-propoxy-2-propanol 1.84
    1-methoxy-2-propyl acetate 0.72
    2-(2-methoxypropoxy) propanol 2.2
    mesitylene 0.16
    ε-caprolactone 1.06
    p-cymene 0.12
    epichlorohydrin 0.71
    1,1,1-trichloroethane 0.03
    2-aminoethanol 18.99
    morpholine-4-carbaldehyde 26.17
    sulfolane 18.81
    2,2,4-trimethylpentane 0.03
    2-methyltetrahydrofuran 0.51
    n-hexyl acetate 0.19
    isooctane 0.02
    2-(2-butoxyethoxy)ethanol 3.31
    sec-butyl acetate 0.06
    tert-butyl acetate 0.24
    decalin 0.05
    glycerin 109.39
    diglyme 5.44
    acrylic acid 3.33
    isopropyl myristate 0.09
    n-butyric acid 1.01
    acetyl acetate 0.28
    di(2-ethylhexyl) phthalate 0.16
    ethyl propionate 0.17
    nitromethane 6.68
    1,2-diethoxyethane 0.5
    benzonitrile 0.13
    trioctyl phosphate 0.18
    1-bromopropane 0.06
    gamma-valerolactone 5.65
    n-decanol 0.27
    triethyl phosphate 0.24
    4-methyl-2-pentanol 0.2
    propionitrile 0.17
    vinylene carbonate 0.59
    1,1,2-trichlorotrifluoroethane 7.55
    DMS 0.39
    cumene 0.06
    2-octanol 0.25
    2-hexanone 0.12
    octyl acetate 0.15
    limonene 0.23
    1,2-dimethoxyethane 2.36
    ethyl orthosilicate 0.23
    tributyl phosphate 0.13
    diacetone alcohol 1.98
    N,N-dimethylaniline 0.33
    acrylonitrile 0.41
    aniline 0.52
    1,3-propanediol 12.51
    bromobenzene 0.03
    dibromomethane 0.05
    1,1,2,2-tetrachloroethane 0.23
    2-methyl-cyclohexyl acetate 0.14
    tetrabutyl urea 0.4
    diisobutyl methanol 0.18
    2-phenylethanol 0.38
    styrene 0.06
    dioctyl adipate 0.18
    dimethyl sulfate 7.43
    ethyl butyrate 0.18
    methyl lactate 6.74
    butyl lactate 0.55
    diethyl carbonate 0.11
    propanediol butyl ether 3.33
    triethyl orthoformate 0.29
    p-tert-butyltoluene 0.14
    methyl 4-tert-butylbenzoate 0.86
    morpholine 3.28
    tert-butylamine 0.2
    n-dodecanol 0.21
    dimethoxymethane 6.9
    ethylene carbonate 0.43
    cyrene 5.49
    2-ethoxyethyl acetate 0.35
    2-ethylhexyl acetate 0.07
    1,2,4-trichlorobenzene 0.07
    4-methylpyridine 0.36
    dibutyl ether 0.17
    2,6-dimethyl-4-heptanol 0.18
    DEF 3.6
    dimethyl isosorbide 2.66
    tetrachloroethylene 0.28
    eugenol 0.99
    triacetin 0.57
    span 80 2.06
    1,4-butanediol 3.55
    1,1-dichloroethane 0.03
    2-methyl-1-pentanol 0.15
    methyl formate 4.46
    2-methyl-1-butanol 0.4
    n-decane 0.08
    butyronitrile 0.14
    3,7-dimethyl-1-octanol 0.16
    1-chlorooctane 0.1
    1-chlorotetradecane 0.05
    n-nonane 0.08
    undecane 0.06
    tert-butylcyclohexane 0.02
    cyclooctane 0.21
    cyclopentanol 1.23
    tetrahydropyran 0.62
    tert-amyl methyl ether 0.3
    2,5,8-trioxanonane 5.3
    1-hexene 0.05
    2-isopropoxyethanol 1.69
    2,2,2-trifluoroethanol 8.83
    methyl butyrate 0.21

    Scent© AI

1 4

IFRA standard 51

Recommendation
No restriction
Maximum acceptable concentrations in the finished product (%)
Category 1
Products applied to the lips
 No restriction Category 7A
Rinse-off products applied to the hair with some hand contact
 No restriction
Category 2
Products applied to the axillae
 No restriction Category 7B
Leave-on products applied to the hair with some hand contact
 No restriction
Category 3
Products applied to the face/body using fingertips
 No restriction Category 8
Products with significant anogenital exposure
 No restriction
Category 4
Products related to fine fragrance
 No restriction Category 9
Products with body and hand exposure, primarily rinse off
 No restriction
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
 No restriction Category 10A
Household care products with mostly hand contact
 No restriction
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
 No restriction Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
 No restriction
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
 No restriction Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
 No restriction
Category 5D
Baby Creams, baby Oils and baby talc
 No restriction Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
 No restriction
Category 6
Products with oral and lip exposure
 No restriction Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
 No restriction