p-Mentha-1(6),8-dien-3-ol
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Identifiers
CAS number
20019-62-9Molecular formula
C10H16OSMILES
CC1=CCC(C(C1)O)C(=C)C
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Odor profile
Herbal 82.61% Mint 67.02% Green 66.85% Floral 66.77% Woody 52.19% Fresh 50.71% Spicy 50.61% Fruity 49.29% Sweet 48.18% Cooling 43.18% Scent© AI
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Properties
XLogP3-AA
2.2Molecular weight
152.23 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
SlowBoiling point est.
225°CFlash point est.
97.47 ˚C -
Synonyms
- p-Mentha-1(6),8-dien-3-ol
- 20019-62-9
- 3-methyl-6-prop-1-en-2-ylcyclohex-3-en-1-ol
- p-Mentha-1,8-dien-5-ol
- p-m entha-1 ,8-dien-5-ol
- SCHEMBL15013557
- DTXSID80564630
- CHEBI:171951
- 3-Methyl-6-(prop-1-en-2-yl)cyclohex-3-en-1-ol
- 3-Methyl-6-(1-methylethenyl)-3-cyclohexen-1-ol, 9CI
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Applications
The monoterpenoid p-Mentha-1(6),8-dien-3-ol (CAS 20019-62-9) finds broad use due to its allylic alcohol functionality and fresh citrus–herbal–minty odor: (1) fragrance and personal care as a top‑note modifier to boost freshness in perfumes, soaps, detergents, deodorizers, and candles; (2) trace‑level flavoring for confectionery, beverages, and mint/citrus profiles, subject to local regulations; (3) an intermediate and chiral building block for selective formation of epoxides, diols, esters/carbonates, or oxidation to ketones/aldehydes, and for semisynthesis of aroma terpenes; (4) a biotransformation substrate (yeasts, fungi, P450s) to access selectively oxygenated terpenoids, natural‑label flavor production, and a GC/GC‑MS reference standard in profiling mint, dill, and related essential oils; (5) pharma/agro R&D regarding antimicrobial, antifungal, insecticidal/repellent, and antioxidant properties, enabling botanical preservation and surface or crop protection concepts; (6) a green co‑solvent/solvent for resins, inks, and coatings, a fragrance fixative/plasticizer, and a permeation enhancer in topical formulations; (7) microencapsulation (cyclodextrins, polymers) for stabilization, odor masking, and controlled release; note its volatility/oxidizability, store cool and protected from light/oxygen, assess sensitization risk as for other terpenes, and comply with market‑specific regulatory requirements.
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Solubility @25˚C
Solvent Solubility (g/L) ethanol 1311.05 methanol 1290.29 isopropanol 989.49 water 1.68 ethyl acetate 363.16 n-propanol 873.97 acetone 413.82 n-butanol 848.16 acetonitrile 680.56 DMF 358.82 toluene 182.98 isobutanol 482.16 1,4-dioxane 1338.07 methyl acetate 299.31 THF 1463.23 2-butanone 352.16 n-pentanol 430.19 sec-butanol 577.93 n-hexane 93.91 ethylene glycol 83.46 NMP 220.39 cyclohexane 188.93 DMSO 315.0 n-butyl acetate 368.79 n-octanol 250.53 chloroform 798.82 n-propyl acetate 195.27 acetic acid 422.23 dichloromethane 506.84 cyclohexanone 437.24 propylene glycol 172.72 isopropyl acetate 194.85 DMAc 214.47 2-ethoxyethanol 361.46 isopentanol 495.81 n-heptane 138.27 ethyl formate 279.17 1,2-dichloroethane 254.26 n-hexanol 747.16 2-methoxyethanol 722.69 isobutyl acetate 126.12 tetrachloromethane 131.69 n-pentyl acetate 165.15 transcutol 1118.41 n-heptanol 254.79 ethylbenzene 78.12 MIBK 184.37 2-propoxyethanol 651.69 tert-butanol 801.58 MTBE 448.21 2-butoxyethanol 313.89 propionic acid 261.03 o-xylene 98.08 formic acid 143.19 diethyl ether 701.69 m-xylene 121.86 p-xylene 95.51 chlorobenzene 188.88 dimethyl carbonate 63.96 n-octane 32.29 formamide 193.0 cyclopentanone 396.98 2-pentanone 315.27 anisole 171.62 cyclopentyl methyl ether 402.13 gamma-butyrolactone 398.46 1-methoxy-2-propanol 513.75 pyridine 475.86 3-pentanone 184.57 furfural 340.07 n-dodecane 22.57 diethylene glycol 342.95 diisopropyl ether 150.34 tert-amyl alcohol 444.37 acetylacetone 197.3 n-hexadecane 25.4 acetophenone 122.39 methyl propionate 190.63 isopentyl acetate 278.66 trichloroethylene 433.0 n-nonanol 204.92 cyclohexanol 458.02 benzyl alcohol 158.14 2-ethylhexanol 304.89 isooctanol 169.96 dipropyl ether 407.02 1,2-dichlorobenzene 133.01 ethyl lactate 91.59 propylene carbonate 243.63 n-methylformamide 264.44 2-pentanol 448.87 n-pentane 134.39 1-propoxy-2-propanol 464.78 1-methoxy-2-propyl acetate 261.7 2-(2-methoxypropoxy) propanol 247.86 mesitylene 77.08 ε-caprolactone 349.09 p-cymene 87.05 epichlorohydrin 476.42 1,1,1-trichloroethane 288.42 2-aminoethanol 261.41 morpholine-4-carbaldehyde 382.07 sulfolane 249.69 2,2,4-trimethylpentane 39.24 2-methyltetrahydrofuran 814.91 n-hexyl acetate 255.62 isooctane 41.76 2-(2-butoxyethoxy)ethanol 408.39 sec-butyl acetate 128.55 tert-butyl acetate 192.19 decalin 46.14 glycerin 184.49 diglyme 609.8 acrylic acid 162.78 isopropyl myristate 103.16 n-butyric acid 549.62 acetyl acetate 157.72 di(2-ethylhexyl) phthalate 96.2 ethyl propionate 143.32 nitromethane 424.32 1,2-diethoxyethane 418.29 benzonitrile 222.04 trioctyl phosphate 74.94 1-bromopropane 297.52 gamma-valerolactone 527.02 n-decanol 144.56 triethyl phosphate 84.84 4-methyl-2-pentanol 216.11 propionitrile 465.67 vinylene carbonate 219.69 1,1,2-trichlorotrifluoroethane 255.87 DMS 112.53 cumene 62.26 2-octanol 156.16 2-hexanone 214.48 octyl acetate 129.59 limonene 148.93 1,2-dimethoxyethane 599.34 ethyl orthosilicate 93.48 tributyl phosphate 86.7 diacetone alcohol 225.07 N,N-dimethylaniline 107.21 acrylonitrile 335.2 aniline 265.64 1,3-propanediol 463.78 bromobenzene 164.52 dibromomethane 389.56 1,1,2,2-tetrachloroethane 342.74 2-methyl-cyclohexyl acetate 157.97 tetrabutyl urea 100.39 diisobutyl methanol 159.57 2-phenylethanol 225.17 styrene 94.0 dioctyl adipate 126.24 dimethyl sulfate 62.86 ethyl butyrate 222.54 methyl lactate 106.05 butyl lactate 137.23 diethyl carbonate 133.59 propanediol butyl ether 269.96 triethyl orthoformate 164.36 p-tert-butyltoluene 88.99 methyl 4-tert-butylbenzoate 139.86 morpholine 1370.2 tert-butylamine 562.28 n-dodecanol 107.68 dimethoxymethane 361.79 ethylene carbonate 213.69 cyrene 151.28 2-ethoxyethyl acetate 204.23 2-ethylhexyl acetate 213.81 1,2,4-trichlorobenzene 150.25 4-methylpyridine 386.61 dibutyl ether 245.75 2,6-dimethyl-4-heptanol 159.57 DEF 249.88 dimethyl isosorbide 320.84 tetrachloroethylene 222.25 eugenol 148.71 triacetin 164.01 span 80 255.42 1,4-butanediol 130.64 1,1-dichloroethane 364.35 2-methyl-1-pentanol 270.08 methyl formate 166.78 2-methyl-1-butanol 415.37 n-decane 43.38 butyronitrile 606.1 3,7-dimethyl-1-octanol 211.11 1-chlorooctane 124.0 1-chlorotetradecane 47.3 n-nonane 43.89 undecane 30.09 tert-butylcyclohexane 45.86 cyclooctane 54.87 cyclopentanol 402.11 tetrahydropyran 1242.46 tert-amyl methyl ether 245.96 2,5,8-trioxanonane 402.07 1-hexene 234.48 2-isopropoxyethanol 224.22 2,2,2-trifluoroethanol 88.8 methyl butyrate 196.76 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
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Category 1
Products applied to the lips
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No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
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No restriction |
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Category 2
Products applied to the axillae
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No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
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No restriction |
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Category 3
Products applied to the face/body using fingertips
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No restriction |
Category 8
Products with significant anogenital exposure
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No restriction |
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Category 4
Products related to fine fragrance
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No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
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No restriction |
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Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
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No restriction |
Category 10A
Household care products with mostly hand contact
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No restriction |
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Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
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No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
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No restriction |
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Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
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No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
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No restriction |
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Category 5D
Baby Creams, baby Oils and baby talc
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No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
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No restriction |
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Category 6
Products with oral and lip exposure
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No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
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No restriction |
| Name | CAS | Botanical | Proportion |
|---|---|---|---|
| Parsley leaf (Germany), 1a (curly leaf) | 8000-68-8 | Petroselinum crispum (Miller) A.W. Hill (P. sativum Hoffm.), fam. Apiaceae | 0.05% |