• Identifiers

    CAS number
    17373-93-2

    Molecular formula
    C10H12O2

    SMILES
    CC1=CC=CC=C1COC(=O)C
    OO

  • Odor profile

    fruity 93.76%
    sweet 90.23%
    floral 90.04%
    cherry 58.69%
    anisic 41.48%
    jasmin 39.52%
    powdery 39.39%
    green 39.27%
    fresh 38.72%
    balsamic 36.75%

    Scent© AI

  • Properties

    XLogP3-AA
    2.0 Well soluble in IAA, DEP, MMB

    Molecular weight
    164.2 g/mol

    Vapor pressure est.

    • 0.0391 hPa @ 20°C
    • 0.0617 hPa @ 25°C

    Evaporation rate
    Moderately slow

    Boiling point est.
    232°C

    Boiling point expt.

    • 215.00 to 222.00 °C. @ 760.00 mm Hg

  • Synonyms

    • o-Methylbenzyl acetate
    • 17373-93-2
    • (2-methylphenyl)methyl acetate
    • 2-Methylbenzyl acetate
    • Benzenemethanol, 2-methyl-, acetate
    • Benzyl alcohol, o-methyl-, acetate
    • 2-Methylbenzyl alcohol acetate
    • Acetic acid, (2-methylphenyl)methyl ester
    • UNII-MOW7I1L9D3
    • MOW7I1L9D3
NaN of -Infinity
Recommendation
No restriction
Name CAS Botanical Proportion
Parsley leaf (Korea) 8000-68-8 Petroselinum crispum (Miller) A.W. Hill (C. sativum Hoffm.), fam. Apiaceae 0.06%