Norleucine, D-(-)-
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Identifiers
CAS number
327-56-0Molecular formula
C6H13NO2SMILES
CCCC[C@H](C(=O)O)N
Safety labels
-
Odor profile
Fragrance Odorless 43.19% Cheesy 33.47% Green 33.07% Herbal 26.27% Oily 26.04% Cooling 25.66% Savory 22.66% Fruity 22.64% Mint 22.43% Fresh 21.25% Flavor Odorless 45.51% Mild 31.82% Sulfury 25.19% Bland 23.64% Green 21.01% Acidic 20.93% Cultured dairy 20.53% Cheese 20.31% Bay oil 20.1% Stinky 20.07% Odor impact est.
Low -
Properties
XLogP3-AA
-1.5pKa est.
6.07 (neutral)Molecular weight
131.17 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
Very slowBoiling point est.
250°CFlash point
- 122.92 ˚C est.
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Synonyms
- D-Norleucine
- 327-56-0
- D-(-)-Norleucine
- Norleucine, D-(-)-
- VP8G7LX265
- (R)-NORLEUCINE
- NORLEUCINE, D-
- EINECS 206-320-9
- CHEBI:42101
- DTXSID001317870
- NORLEUCINE D(-)-FORM [MI]
- DNorleucine
- (R)2Aminocaproic acid
- (R)2Aminohexanoic acid
- RefChem:854737
- NORLEUCINE D(-)-FORM
- DTXCID001747667
- 206-320-9
- H-D-Nle-OH
- (R)-2-Aminohexanoic acid
- D-2-aminohexanoic acid
- (2R)-2-aminohexanoic acid
- (2R)-2-azaniumylhexanoate
- MFCD00008099
- D-Nle-OH
- (R)-2-Amino-hexanoic acid
- UNII-VP8G7LX265
- H-D-norLeu-OH
- (R)-2-Aminocaproic acid
- SCHEMBL198127
- SCHEMBL27228466
- MSK1486
- D-2-AMINO-N-CAPROIC ACID
- EBC-47191
- FD3085
- HY-41912A
- AKOS016843560
- DB04419
- FN37268
- AS-12282
- DA-64081
- SY062052
- CS-0019200
- N0327
- NS00079461
- EN300-199902
- 327N560
- F236958
- Q27459594
- Z1203578064
- 620B947B-31BD-4364-933B-9403CD326D4F
- 327-56-0
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Applications
D-(-)-Norleucine is primarily used as a non-proteinogenic building block for the synthesis of peptides and peptidomimetics in pharmaceutical R&D; serves as an intermediate in organic synthesis to prepare complex molecules; used as a starting material or auxiliary for asymmetric synthesis; can function as an analytical standard or reference material for amino acid analysis; and is considered in pharmaceutical and agrochemical development.
gpt-5-nano
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Solubility @25˚C
Solvent Solubility (g/L) ethanol 4.62 methanol 13.96 isopropanol 2.98 water 20.34 ethyl acetate 1.32 n-propanol 2.64 acetone 1.09 n-butanol 2.13 acetonitrile 0.83 DMF 8.55 toluene 0.33 isobutanol 3.22 1,4-dioxane 3.67 methyl acetate 1.06 THF 6.96 2-butanone 1.0 n-pentanol 2.51 sec-butanol 2.32 n-hexane 0.2 ethylene glycol 30.19 NMP 50.67 cyclohexane 0.3 DMSO 54.66 n-butyl acetate 4.08 n-octanol 2.61 chloroform 1.11 n-propyl acetate 1.47 acetic acid 36.92 dichloromethane 1.52 cyclohexanone 8.21 propylene glycol 22.26 isopropyl acetate 1.76 DMAc 16.61 2-ethoxyethanol 12.28 isopentanol 4.13 n-heptane 0.36 ethyl formate 2.9 1,2-dichloroethane 1.15 n-hexanol 6.02 2-methoxyethanol 18.95 isobutyl acetate 1.6 tetrachloromethane 0.66 n-pentyl acetate 2.83 transcutol 30.77 n-heptanol 5.0 ethylbenzene 0.66 MIBK 2.19 2-propoxyethanol 19.28 tert-butanol 7.43 MTBE 1.35 2-butoxyethanol 14.42 propionic acid 12.32 o-xylene 1.27 formic acid 64.26 diethyl ether 0.34 m-xylene 1.02 p-xylene 1.09 chlorobenzene 1.01 dimethyl carbonate 1.45 n-octane 0.21 formamide 32.62 cyclopentanone 9.0 2-pentanone 1.14 anisole 1.53 cyclopentyl methyl ether 2.63 gamma-butyrolactone 19.05 1-methoxy-2-propanol 12.21 pyridine 2.12 3-pentanone 0.82 furfural 27.12 n-dodecane 0.21 diethylene glycol 37.89 diisopropyl ether 0.61 tert-amyl alcohol 6.59 acetylacetone 4.81 n-hexadecane 0.23 acetophenone 3.92 methyl propionate 1.52 isopentyl acetate 6.0 trichloroethylene 2.59 n-nonanol 2.71 cyclohexanol 5.27 benzyl alcohol 4.7 2-ethylhexanol 4.66 isooctanol 5.04 dipropyl ether 1.24 1,2-dichlorobenzene 2.31 ethyl lactate 5.31 propylene carbonate 14.17 n-methylformamide 7.35 2-pentanol 1.57 n-pentane 0.11 1-propoxy-2-propanol 12.94 1-methoxy-2-propyl acetate 8.32 2-(2-methoxypropoxy) propanol 17.92 mesitylene 1.3 ε-caprolactone 12.28 p-cymene 2.0 epichlorohydrin 7.02 1,1,1-trichloroethane 0.92 2-aminoethanol 26.92 morpholine-4-carbaldehyde 33.68 sulfolane 69.5 2,2,4-trimethylpentane 0.33 2-methyltetrahydrofuran 4.07 n-hexyl acetate 3.89 isooctane 0.3 2-(2-butoxyethoxy)ethanol 21.88 sec-butyl acetate 1.53 tert-butyl acetate 3.87 decalin 0.52 glycerin 55.38 diglyme 25.02 acrylic acid 18.99 isopropyl myristate 2.27 n-butyric acid 11.85 acetyl acetate 2.74 di(2-ethylhexyl) phthalate 7.65 ethyl propionate 1.44 nitromethane 13.6 1,2-diethoxyethane 2.92 benzonitrile 3.01 trioctyl phosphate 5.32 1-bromopropane 0.38 gamma-valerolactone 26.59 n-decanol 2.33 triethyl phosphate 4.45 4-methyl-2-pentanol 2.69 propionitrile 0.7 vinylene carbonate 10.55 1,1,2-trichlorotrifluoroethane 28.59 DMS 4.51 cumene 1.26 2-octanol 2.43 2-hexanone 1.34 octyl acetate 3.28 limonene 2.61 1,2-dimethoxyethane 6.98 ethyl orthosilicate 4.02 tributyl phosphate 4.83 diacetone alcohol 13.81 N,N-dimethylaniline 2.69 acrylonitrile 1.74 aniline 1.63 1,3-propanediol 20.68 bromobenzene 0.82 dibromomethane 0.89 1,1,2,2-tetrachloroethane 3.21 2-methyl-cyclohexyl acetate 6.98 tetrabutyl urea 7.11 diisobutyl methanol 3.7 2-phenylethanol 7.3 styrene 0.49 dioctyl adipate 5.15 dimethyl sulfate 7.77 ethyl butyrate 2.93 methyl lactate 8.58 butyl lactate 8.15 diethyl carbonate 2.5 propanediol butyl ether 18.06 triethyl orthoformate 3.71 p-tert-butyltoluene 2.09 methyl 4-tert-butylbenzoate 12.19 morpholine 4.81 tert-butylamine 2.8 n-dodecanol 1.96 dimethoxymethane 2.39 ethylene carbonate 7.55 cyrene 30.25 2-ethoxyethyl acetate 4.78 2-ethylhexyl acetate 4.15 1,2,4-trichlorobenzene 3.26 4-methylpyridine 1.73 dibutyl ether 1.0 2,6-dimethyl-4-heptanol 3.7 DEF 3.52 dimethyl isosorbide 31.47 tetrachloroethylene 3.3 eugenol 14.65 triacetin 7.78 span 80 21.34 1,4-butanediol 12.26 1,1-dichloroethane 0.48 2-methyl-1-pentanol 4.35 methyl formate 5.5 2-methyl-1-butanol 3.36 n-decane 0.23 butyronitrile 0.94 3,7-dimethyl-1-octanol 3.8 1-chlorooctane 0.73 1-chlorotetradecane 0.53 n-nonane 0.2 undecane 0.22 tert-butylcyclohexane 0.51 cyclooctane 0.25 cyclopentanol 8.76 tetrahydropyran 1.28 tert-amyl methyl ether 1.5 2,5,8-trioxanonane 27.92 1-hexene 0.34 2-isopropoxyethanol 8.81 2,2,2-trifluoroethanol 17.09 methyl butyrate 2.4 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
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Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
|
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
|
Category 4
Products related to fine fragrance
|
No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
|
No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
|
No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |