N-acetyl-9-O-acetylneuraminic acid
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Identifiers
CAS number
55717-54-9Molecular formula
C13H21NO10SMILES
CC(=O)N[C@@H]1[C@H](C[C@](O[C@H]1[C@@H]([C@@H](COC(=O)C)O)O)(C(=O)O)O)O
Safety labels
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Odor profile
Fragrance Odorless 73.47% Sweet 34.11% Savory 27.27% Milky 24.35% Buttery 22.68% Caramellic 19.83% Meaty 17.41% Cooling 16.92% Creamy 16.52% Roasted 15.7% Flavor Odorless 57.96% Bitter 38.58% Very mild 33.42% Bland 27.52% Sweet-like 26.95% Mild 25.41% Yeast 20.59% Very slight 19.82% Toffee 19.39% Cotton candy 19.19% Odor impact est.
Low -
Properties
XLogP3-AA
-2.9pKa est.
4.45 (weak acid)Molecular weight
351.31 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
Ultra slowBoiling point est.
1998°CFlash point
- 275.21 ˚C est.
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Synonyms
- N-Acetyl-9-O-acetylneuraminic acid
- 9-Anana
- 55717-54-9
- 9-O-Acetylsialic acid
- 9-O-acetyl-N-acetylneuraminic acid
- D-glycero-D-galacto-2-Nonulosonic acid, 5-(acetylamino)-3,5-dideoxy-, 9-acetate
- (2S,4S,5R,6R)-6-[(1R,2R)-3-(acetyloxy)-1,2-dihydroxypropyl]-5-acetamido-2,4-dihydroxyoxane-2-carboxylic acid
- CHEBI:21500
- (2S,4S,5R,6R)-6-((1R,2R)-3-(acetyloxy)-1,2-dihydroxypropyl)-5-acetamido-2,4-dihydroxyoxane-2-carboxylic acid
- RefChem:162567
- GlyTouCan:G53320FT
- G53320FT
- (2S,4S,5R,6R)-5-acetamido-6-[(1R,2R)-3-acetyloxy-1,2-dihydroxypropyl]-2,4-dihydroxyoxane-2-carboxylic acid
- (2S,4S,5R,6R)-5-Acetamido-6-((1R,2R)-3-acetoxy-1,2-dihydroxypropyl)-2,4-dihydroxytetrahydro-2H-pyran-2-carboxylic acid
- 81228-99-1
- C13H21NO10
- 5-n-acetyl-9-o-acetyl neuraminic acid
- SCHEMBL420656
- 9-O-Acetyl-N-acetylneuraminate
- DTXSID40971088
- (2S,4S,5R,6R)-5-acetamido-6-[(1R,2R)-3-acetyloxy-1,2-dihydroxypropyl]-2,4-dihydroxy-2-oxanecarboxylic acid
- 9-O-Acetyl-N-acetyl-neuraminic acid
- MA12117
- NS00123936
- H37747
- Q27109402
- 5-acetamido-9-O-acetyl-3,5-dideoxy-D-glycero-beta-D-galacto-non-2-ulopyranosonic acid
- 9-O-Acetyl-3,5-dideoxy-5-[(1-hydroxyethylidene)amino]non-2-ulopyranosonic acid
- (2S,4S,5R,6R)-5-acetamido-6-[(1R,2R)-3-acetoxy-1,2-dihydroxy-propyl]-2,4-dihydroxy-tetrahydropyran-2-carboxylic acid
- 55717-54-9
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Applications
N-acetyl-9-O-acetylneuraminic acid (CAS 55717-54-9) is primarily used as an intermediate for the synthesis of sialic acid–containing glycoconjugates in pharmaceutical research and glycomics; it serves as a substrate or reference standard in enzymatic assays of sialidases and sialyltransferases; it functions as a building block for glycopolymers and other carbohydrate-functionalized materials in polymer science; it may be pursued as a precursor in neuraminidase inhibitor research and related preclinical exploration; and it is used as a reference standard for analytical methods (HPLC/LC-MS) to quantify sialic acids in biological samples.
gpt-5-nano
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Solubility @25˚C
Solvent Solubility (g/L) ethanol 6.35 methanol 30.87 isopropanol 2.08 water 99.36 ethyl acetate 0.67 n-propanol 2.66 acetone 4.35 n-butanol 1.29 acetonitrile 0.96 DMF 180.15 toluene 0.24 isobutanol 1.02 1,4-dioxane 8.63 methyl acetate 1.05 THF 9.03 2-butanone 1.45 n-pentanol 0.89 sec-butanol 1.37 n-hexane 0.12 ethylene glycol 45.69 NMP 96.36 cyclohexane 0.22 DMSO 351.93 n-butyl acetate 0.35 n-octanol 0.61 chloroform 0.19 n-propyl acetate 0.44 acetic acid 20.0 dichloromethane 0.4 cyclohexanone 3.48 propylene glycol 19.45 isopropyl acetate 0.42 DMAc 98.02 2-ethoxyethanol 20.61 isopentanol 0.83 n-heptane 0.15 ethyl formate 2.67 1,2-dichloroethane 0.54 n-hexanol 0.63 2-methoxyethanol 67.15 isobutyl acetate 0.16 tetrachloromethane 0.12 n-pentyl acetate 0.32 transcutol 10.94 n-heptanol 0.66 ethylbenzene 0.2 MIBK 0.62 2-propoxyethanol 8.13 tert-butanol 2.26 MTBE 0.48 2-butoxyethanol 4.3 propionic acid 3.16 o-xylene 0.38 formic acid 201.22 diethyl ether 0.89 m-xylene 0.21 p-xylene 0.25 chlorobenzene 0.08 dimethyl carbonate 3.88 n-octane 0.09 formamide 151.37 cyclopentanone 6.09 2-pentanone 1.19 anisole 0.71 cyclopentyl methyl ether 2.03 gamma-butyrolactone 9.08 1-methoxy-2-propanol 21.12 pyridine 2.2 3-pentanone 1.01 furfural 13.79 n-dodecane 0.05 diethylene glycol 25.76 diisopropyl ether 0.18 tert-amyl alcohol 1.57 acetylacetone 3.19 n-hexadecane 0.05 acetophenone 1.14 methyl propionate 1.82 isopentyl acetate 0.27 trichloroethylene 0.56 n-nonanol 0.63 cyclohexanol 1.64 benzyl alcohol 1.4 2-ethylhexanol 0.33 isooctanol 0.42 dipropyl ether 0.84 1,2-dichlorobenzene 0.13 ethyl lactate 2.12 propylene carbonate 2.48 n-methylformamide 50.87 2-pentanol 0.68 n-pentane 0.11 1-propoxy-2-propanol 3.45 1-methoxy-2-propyl acetate 1.44 2-(2-methoxypropoxy) propanol 4.95 mesitylene 0.17 ε-caprolactone 3.19 p-cymene 0.14 epichlorohydrin 4.22 1,1,1-trichloroethane 0.1 2-aminoethanol 30.38 morpholine-4-carbaldehyde 63.8 sulfolane 43.82 2,2,4-trimethylpentane 0.03 2-methyltetrahydrofuran 2.15 n-hexyl acetate 0.46 isooctane 0.01 2-(2-butoxyethoxy)ethanol 6.79 sec-butyl acetate 0.22 tert-butyl acetate 0.6 decalin 0.07 glycerin 84.2 diglyme 13.89 acrylic acid 6.31 isopropyl myristate 0.22 n-butyric acid 1.93 acetyl acetate 0.6 di(2-ethylhexyl) phthalate 0.5 ethyl propionate 0.59 nitromethane 24.99 1,2-diethoxyethane 1.27 benzonitrile 0.44 trioctyl phosphate 0.41 1-bromopropane 0.18 gamma-valerolactone 24.71 n-decanol 0.47 triethyl phosphate 0.68 4-methyl-2-pentanol 0.34 propionitrile 0.57 vinylene carbonate 2.49 1,1,2-trichlorotrifluoroethane 15.9 DMS 0.8 cumene 0.15 2-octanol 0.37 2-hexanone 0.63 octyl acetate 0.36 limonene 0.23 1,2-dimethoxyethane 19.96 ethyl orthosilicate 0.61 tributyl phosphate 0.4 diacetone alcohol 3.89 N,N-dimethylaniline 1.09 acrylonitrile 1.34 aniline 0.88 1,3-propanediol 21.05 bromobenzene 0.06 dibromomethane 0.2 1,1,2,2-tetrachloroethane 0.71 2-methyl-cyclohexyl acetate 0.48 tetrabutyl urea 1.16 diisobutyl methanol 0.23 2-phenylethanol 0.82 styrene 0.17 dioctyl adipate 0.51 dimethyl sulfate 14.45 ethyl butyrate 0.53 methyl lactate 9.06 butyl lactate 1.0 diethyl carbonate 0.4 propanediol butyl ether 4.66 triethyl orthoformate 0.77 p-tert-butyltoluene 0.14 methyl 4-tert-butylbenzoate 1.65 morpholine 12.4 tert-butylamine 0.65 n-dodecanol 0.35 dimethoxymethane 27.91 ethylene carbonate 1.8 cyrene 12.7 2-ethoxyethyl acetate 0.77 2-ethylhexyl acetate 0.22 1,2,4-trichlorobenzene 0.2 4-methylpyridine 1.41 dibutyl ether 0.42 2,6-dimethyl-4-heptanol 0.23 DEF 7.63 dimethyl isosorbide 6.97 tetrachloroethylene 0.74 eugenol 2.37 triacetin 1.11 span 80 2.9 1,4-butanediol 7.64 1,1-dichloroethane 0.13 2-methyl-1-pentanol 0.57 methyl formate 30.23 2-methyl-1-butanol 0.89 n-decane 0.1 butyronitrile 0.43 3,7-dimethyl-1-octanol 0.32 1-chlorooctane 0.16 1-chlorotetradecane 0.07 n-nonane 0.1 undecane 0.07 tert-butylcyclohexane 0.04 cyclooctane 0.1 cyclopentanol 2.57 tetrahydropyran 2.08 tert-amyl methyl ether 0.69 2,5,8-trioxanonane 11.74 1-hexene 0.22 2-isopropoxyethanol 5.44 2,2,2-trifluoroethanol 12.88 methyl butyrate 1.0 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
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Category 1
Products applied to the lips
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No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
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No restriction |
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Category 2
Products applied to the axillae
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No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
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No restriction |
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Category 3
Products applied to the face/body using fingertips
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No restriction |
Category 8
Products with significant anogenital exposure
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No restriction |
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Category 4
Products related to fine fragrance
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No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
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No restriction |
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Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
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No restriction |
Category 10A
Household care products with mostly hand contact
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No restriction |
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Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
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No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
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No restriction |
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Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
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No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
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No restriction |
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Category 5D
Baby Creams, baby Oils and baby talc
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No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
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No restriction |
|
Category 6
Products with oral and lip exposure
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No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
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No restriction |