Myrtenic acid
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Identifiers
CAS number
19250-17-0Molecular formula
C10H14O2SMILES
CC1(C2CC=C(C1C2)C(=O)O)C
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Odor profile
Herbal 72.76% Woody 57.78% Mint 56.13% Balsamic 55.33% Pine 51.95% Spicy 51.33% Camphoreous 48.66% Cooling 46.13% Sweet 43.24% Green 43.18% Scent© AI
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Properties
XLogP3-AA
2.2pKa est.
7.04 (neutral)Molecular weight
166.22 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
Ultra slowBoiling point est.
281°CFlash point est.
125.98 ˚C -
Synonyms
- 19250-17-0
- 6,6-Dimethylbicyclo[3.1.1]hept-2-ene-2-carboxylic acid
- Myrtenic acid
- myrtenoic acid
- Bicyclo[3.1.1]hept-2-ene-2-carboxylic acid, 6,6-dimethyl-
- EINECS 242-920-7
- CHEBI:25459
- DTXSID20940914
- 6,6-Dimethylbicyclo(3.1.1)hept-2-ene-2-carboxylic acid
- Myrtenoate
- 6,6-Dimethylbicyclo(3.1.1)hept-2-ene-2-carboxylate
- 6,6-Dimethylbicyclo[3.1.1]hept-2-ene-2-carboxylate
- Pina-2-ene-10-oic acid
- SCHEMBL15798196
- DTXCID40929423
- LMPR0102120024
- BS-45474
- CS-0290234
- NS00053737
- E85163
- EN300-1168557
- 6,6-Dimethylbicyclo[3.1.1]hept-2-ene-2-carboxylicacid
- 242-920-7
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Applications
Myrtenic acid (CAS 19250-17-0) is a bicyclic monoterpenic carboxylic acid derived from turpentine streams, employed as a bio-based building block to access pine- and camphor-like esters and amides for fragrance and personal care, as an intermediate in pharmaceutical and agrochemical discovery, and as a rigid chiral scaffold; in research it serves as a reference/marker for GC–MS analysis of monoterpene oxidation products (e.g., in conifer essential oils, resins, and atmospheric aging studies), and as a convenient starting point for bio-derived materials and additives (surfactants, ionic liquids, functionalized polymers) via its readily transformable carboxyl group.
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Solubility @25˚C
Solvent Solubility (g/L) ethanol 265.64 methanol 287.23 isopropanol 269.04 water 5.75 ethyl acetate 177.36 n-propanol 230.55 acetone 292.54 n-butanol 182.76 acetonitrile 176.96 DMF 309.66 toluene 47.26 isobutanol 159.63 1,4-dioxane 358.65 methyl acetate 200.72 THF 712.65 2-butanone 258.2 n-pentanol 113.66 sec-butanol 168.32 n-hexane 5.91 ethylene glycol 88.43 NMP 126.26 cyclohexane 6.0 DMSO 299.32 n-butyl acetate 104.88 n-octanol 79.38 chloroform 213.76 n-propyl acetate 74.67 acetic acid 83.31 dichloromethane 167.27 cyclohexanone 161.4 propylene glycol 96.17 isopropyl acetate 110.27 DMAc 167.94 2-ethoxyethanol 187.25 isopentanol 145.16 n-heptane 5.78 ethyl formate 110.96 1,2-dichloroethane 141.99 n-hexanol 184.92 2-methoxyethanol 349.65 isobutyl acetate 51.7 tetrachloromethane 35.75 n-pentyl acetate 72.12 transcutol 245.59 n-heptanol 100.88 ethylbenzene 32.87 MIBK 118.03 2-propoxyethanol 328.34 tert-butanol 251.88 MTBE 151.89 2-butoxyethanol 176.33 propionic acid 95.09 o-xylene 35.17 formic acid 73.04 diethyl ether 158.99 m-xylene 53.57 p-xylene 43.86 chlorobenzene 64.63 dimethyl carbonate 66.0 n-octane 4.77 formamide 122.83 cyclopentanone 305.35 2-pentanone 192.53 anisole 78.22 cyclopentyl methyl ether 152.91 gamma-butyrolactone 292.25 1-methoxy-2-propanol 315.41 pyridine 149.72 3-pentanone 113.4 furfural 168.41 n-dodecane 4.12 diethylene glycol 271.09 diisopropyl ether 42.79 tert-amyl alcohol 165.57 acetylacetone 160.12 n-hexadecane 4.64 acetophenone 65.28 methyl propionate 147.4 isopentyl acetate 98.55 trichloroethylene 214.5 n-nonanol 67.19 cyclohexanol 87.51 benzyl alcohol 71.92 2-ethylhexanol 69.34 isooctanol 73.65 dipropyl ether 59.92 1,2-dichlorobenzene 54.67 ethyl lactate 54.2 propylene carbonate 102.71 n-methylformamide 215.78 2-pentanol 122.85 n-pentane 6.79 1-propoxy-2-propanol 193.46 1-methoxy-2-propyl acetate 140.11 2-(2-methoxypropoxy) propanol 98.68 mesitylene 32.23 ε-caprolactone 126.42 p-cymene 26.36 epichlorohydrin 357.17 1,1,1-trichloroethane 115.54 2-aminoethanol 154.45 morpholine-4-carbaldehyde 187.29 sulfolane 207.18 2,2,4-trimethylpentane 5.2 2-methyltetrahydrofuran 263.66 n-hexyl acetate 94.09 isooctane 6.73 2-(2-butoxyethoxy)ethanol 151.01 sec-butyl acetate 57.92 tert-butyl acetate 109.58 decalin 5.5 glycerin 119.84 diglyme 225.43 acrylic acid 70.63 isopropyl myristate 35.98 n-butyric acid 122.95 acetyl acetate 72.68 di(2-ethylhexyl) phthalate 36.42 ethyl propionate 72.74 nitromethane 201.51 1,2-diethoxyethane 96.56 benzonitrile 73.43 trioctyl phosphate 34.44 1-bromopropane 83.11 gamma-valerolactone 286.95 n-decanol 50.46 triethyl phosphate 30.39 4-methyl-2-pentanol 83.98 propionitrile 151.55 vinylene carbonate 91.11 1,1,2-trichlorotrifluoroethane 147.65 DMS 73.32 cumene 27.47 2-octanol 68.65 2-hexanone 96.6 octyl acetate 49.83 limonene 30.05 1,2-dimethoxyethane 232.09 ethyl orthosilicate 29.94 tributyl phosphate 31.64 diacetone alcohol 165.43 N,N-dimethylaniline 52.2 acrylonitrile 167.81 aniline 78.39 1,3-propanediol 199.29 bromobenzene 54.72 dibromomethane 120.07 1,1,2,2-tetrachloroethane 160.74 2-methyl-cyclohexyl acetate 50.0 tetrabutyl urea 43.33 diisobutyl methanol 44.65 2-phenylethanol 122.34 styrene 29.64 dioctyl adipate 36.37 dimethyl sulfate 91.89 ethyl butyrate 60.23 methyl lactate 93.79 butyl lactate 67.23 diethyl carbonate 39.4 propanediol butyl ether 123.04 triethyl orthoformate 41.22 p-tert-butyltoluene 28.02 methyl 4-tert-butylbenzoate 78.65 morpholine 366.24 tert-butylamine 120.16 n-dodecanol 36.2 dimethoxymethane 272.63 ethylene carbonate 79.19 cyrene 84.06 2-ethoxyethyl acetate 100.01 2-ethylhexyl acetate 66.15 1,2,4-trichlorobenzene 62.47 4-methylpyridine 127.11 dibutyl ether 41.08 2,6-dimethyl-4-heptanol 44.65 DEF 119.17 dimethyl isosorbide 144.9 tetrachloroethylene 103.85 eugenol 93.39 triacetin 57.7 span 80 82.16 1,4-butanediol 84.97 1,1-dichloroethane 161.88 2-methyl-1-pentanol 86.39 methyl formate 158.33 2-methyl-1-butanol 120.8 n-decane 6.66 butyronitrile 141.71 3,7-dimethyl-1-octanol 66.63 1-chlorooctane 34.16 1-chlorotetradecane 12.86 n-nonane 6.01 undecane 5.16 tert-butylcyclohexane 7.09 cyclooctane 3.24 cyclopentanol 142.86 tetrahydropyran 240.11 tert-amyl methyl ether 92.52 2,5,8-trioxanonane 141.32 1-hexene 27.06 2-isopropoxyethanol 136.7 2,2,2-trifluoroethanol 62.04 methyl butyrate 85.77 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
|
Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
|
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
|
Category 4
Products related to fine fragrance
|
No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
|
No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
|
No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |
| Name | CAS | Botanical | Proportion |
|---|---|---|---|
| Hyssop (France) 1 | 8006-83-5 | Hyssopus officinalis L., fam. Lamiaceae (Labiatae) | 0.05% |
| Pichana (Broom) (Argentina) | Baccharis spartioides (Hook. et Arn.) Remy, fam. Asteraceae (Compositae) | 0.15% |