Monatin
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Identifiers
CAS number
146142-94-1Molecular formula
C14H16N2O5SMILES
C1=CC=C2C(=C1)C(=CN2)C[C@](C[C@@H](C(=O)O)N)(C(=O)O)O
Safety labels
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Odor profile
Fragrance Odorless 68.02% Sweet 30.25% Savory 29.51% Bitter 23.88% Milky 23.24% Cooked 19.97% Balsamic 17.79% Fruity 17.59% Cooling 16.9% Grape 16.39% Flavor Odorless 66.06% Bitter 65.3% Bland 34.67% Mild 30.45% Very mild 28.38% Sweet-like 24.38% Yeast 20.86% Nitrile 19.32% Orange flower 18.71% Heather 18.45% Odor impact est.
Odorless -
Properties
XLogP3-AA
-2.2pKa est.
4.68 (weak acid)Molecular weight
292.29 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
Ultra slowBoiling point est.
550°CFlash point
- 315.03 ˚C est.
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Synonyms
- Monatin
- 146142-94-1
- (2S,4S)-4-amino-2-hydroxy-2-(1H-indol-3-ylmethyl)pentanedioic acid
- DTXSID60432020
- RefChem:159487
- DTXCID20382850
- (4S)-4-Hydroxy-4-(1H-indol-3-ylmethyl)-L-glutamic acid
- Monatin, (2S,4S)-
- TL342VQ3GR
- SCHEMBL2700624
- SCHEMBL29361006
- (2S,4S)-4-amino-2-hydroxy-2-[(1H-indol-3-yl)methyl]pentanedioic acid
- AKOS005145817
- Q754363
- L-Glutamic acid, 4-hydroxy-4-(1H-indol-3-ylmethyl)-, (4S)-
- (2S,4S)-2-((1H-Indol-3-yl)methyl)-4-amino-2-hydroxypentanedioic acid
- (2R,4S)-4-AZANYL-2-(1H-INDOL-3-YLMETHYL)-2-OXIDANYL-PENTANEDIOIC ACID
- 146142-94-1
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Applications
Monatin (CAS 146142-94-1) is a high-intensity sweetener evaluated as a sugar substitute for various industrial formulations. In practice, it is used to sweeten food and beverage formulations and may help reduce caloric content; it is considered for flavor formulations and confectionery products such as candies, chocolates, and baked goods; it can serve as a sweetener in pharmaceuticals and nutraceuticals, including syrups, liquid medications, and chewable dosage forms; the flavor industry may use monatin to tune sweetness in flavor formulations; and its use in cosmetics/personal care or oral care products is possible under appropriate regulatory allowances and formulation limits.
gpt-5-nano
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Solubility @25˚C
Solvent Solubility (g/L) ethanol 2.89 methanol 8.3 isopropanol 1.6 water 12.85 ethyl acetate 1.67 n-propanol 1.59 acetone 2.75 n-butanol 1.29 acetonitrile 0.76 DMF 98.04 toluene 0.09 isobutanol 0.78 1,4-dioxane 3.75 methyl acetate 1.61 THF 8.51 2-butanone 2.2 n-pentanol 0.95 sec-butanol 1.58 n-hexane 0.07 ethylene glycol 37.74 NMP 71.15 cyclohexane 0.06 DMSO 51.87 n-butyl acetate 0.48 n-octanol 0.21 chloroform 0.05 n-propyl acetate 0.75 acetic acid 21.53 dichloromethane 0.08 cyclohexanone 2.13 propylene glycol 20.82 isopropyl acetate 1.02 DMAc 111.33 2-ethoxyethanol 30.2 isopentanol 0.98 n-heptane 0.1 ethyl formate 1.64 1,2-dichloroethane 0.12 n-hexanol 0.77 2-methoxyethanol 79.64 isobutyl acetate 0.19 tetrachloromethane 0.04 n-pentyl acetate 0.4 transcutol 12.29 n-heptanol 0.68 ethylbenzene 0.11 MIBK 0.93 2-propoxyethanol 12.02 tert-butanol 1.69 MTBE 0.64 2-butoxyethanol 5.38 propionic acid 3.86 o-xylene 0.15 formic acid 146.43 diethyl ether 1.0 m-xylene 0.11 p-xylene 0.16 chlorobenzene 0.04 dimethyl carbonate 5.82 n-octane 0.06 formamide 150.69 cyclopentanone 6.0 2-pentanone 2.09 anisole 0.62 cyclopentyl methyl ether 2.18 gamma-butyrolactone 9.95 1-methoxy-2-propanol 40.28 pyridine 1.32 3-pentanone 1.63 furfural 9.86 n-dodecane 0.03 diethylene glycol 41.88 diisopropyl ether 0.27 tert-amyl alcohol 2.03 acetylacetone 5.11 n-hexadecane 0.03 acetophenone 1.04 methyl propionate 3.64 isopentyl acetate 0.38 trichloroethylene 0.22 n-nonanol 0.3 cyclohexanol 1.3 benzyl alcohol 1.08 2-ethylhexanol 0.38 isooctanol 0.48 dipropyl ether 1.1 1,2-dichlorobenzene 0.06 ethyl lactate 3.32 propylene carbonate 2.59 n-methylformamide 28.61 2-pentanol 1.07 n-pentane 0.05 1-propoxy-2-propanol 5.02 1-methoxy-2-propyl acetate 2.49 2-(2-methoxypropoxy) propanol 5.47 mesitylene 0.09 ε-caprolactone 3.15 p-cymene 0.09 epichlorohydrin 3.15 1,1,1-trichloroethane 0.04 2-aminoethanol 26.41 morpholine-4-carbaldehyde 62.16 sulfolane 24.29 2,2,4-trimethylpentane 0.03 2-methyltetrahydrofuran 2.63 n-hexyl acetate 0.32 isooctane 0.01 2-(2-butoxyethoxy)ethanol 7.56 sec-butyl acetate 0.5 tert-butyl acetate 1.2 decalin 0.03 glycerin 127.67 diglyme 15.25 acrylic acid 7.25 isopropyl myristate 0.19 n-butyric acid 3.59 acetyl acetate 0.81 di(2-ethylhexyl) phthalate 0.38 ethyl propionate 1.24 nitromethane 29.82 1,2-diethoxyethane 1.28 benzonitrile 0.26 trioctyl phosphate 0.29 1-bromopropane 0.06 gamma-valerolactone 22.61 n-decanol 0.26 triethyl phosphate 0.72 4-methyl-2-pentanol 0.56 propionitrile 0.42 vinylene carbonate 1.56 1,1,2-trichlorotrifluoroethane 12.69 DMS 0.92 cumene 0.1 2-octanol 0.35 2-hexanone 0.87 octyl acetate 0.29 limonene 0.14 1,2-dimethoxyethane 17.78 ethyl orthosilicate 0.71 tributyl phosphate 0.28 diacetone alcohol 7.6 N,N-dimethylaniline 0.84 acrylonitrile 0.89 aniline 0.6 1,3-propanediol 22.93 bromobenzene 0.02 dibromomethane 0.04 1,1,2,2-tetrachloroethane 0.26 2-methyl-cyclohexyl acetate 0.44 tetrabutyl urea 0.85 diisobutyl methanol 0.28 2-phenylethanol 0.71 styrene 0.1 dioctyl adipate 0.35 dimethyl sulfate 12.1 ethyl butyrate 0.79 methyl lactate 17.06 butyl lactate 1.38 diethyl carbonate 0.52 propanediol butyl ether 4.41 triethyl orthoformate 1.02 p-tert-butyltoluene 0.09 methyl 4-tert-butylbenzoate 1.71 morpholine 7.87 tert-butylamine 0.43 n-dodecanol 0.23 dimethoxymethane 30.13 ethylene carbonate 1.21 cyrene 13.31 2-ethoxyethyl acetate 1.28 2-ethylhexyl acetate 0.28 1,2,4-trichlorobenzene 0.1 4-methylpyridine 0.83 dibutyl ether 0.29 2,6-dimethyl-4-heptanol 0.28 DEF 9.79 dimethyl isosorbide 6.48 tetrachloroethylene 0.29 eugenol 2.98 triacetin 1.32 span 80 3.22 1,4-butanediol 8.29 1,1-dichloroethane 0.05 2-methyl-1-pentanol 0.77 methyl formate 15.14 2-methyl-1-butanol 1.14 n-decane 0.04 butyronitrile 0.38 3,7-dimethyl-1-octanol 0.17 1-chlorooctane 0.06 1-chlorotetradecane 0.04 n-nonane 0.04 undecane 0.03 tert-butylcyclohexane 0.02 cyclooctane 0.04 cyclopentanol 2.34 tetrahydropyran 1.23 tert-amyl methyl ether 1.1 2,5,8-trioxanonane 12.67 1-hexene 0.17 2-isopropoxyethanol 8.96 2,2,2-trifluoroethanol 12.74 methyl butyrate 1.83 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
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Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
|
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
|
Category 4
Products related to fine fragrance
|
No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
|
No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
|
No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |