Methyl valerate
-
Identifiers
CAS number
624-24-8Molecular formula
C6H12O2SMILES
CCCCC(=O)OC
Safety labels
FlammableRetention indicies (RI)
- DB5: 825.0
- Carbowax: 1076.0
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Odor profile
Fruity 98.49% Sweet 81.44% Pineapple 76.37% Ethereal 70.91% Apple 67.94% Banana 66.44% Green 55.29% Tropical 53.84% Rummy 53.76% Ripe 50.58% Scent© AI
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Properties
XLogP3-AA
2.0Molecular weight
116.16 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
Ultra fastBoiling point
- 259.7 °F at 760 mmHg (NTP, 1992)
- 118.00 to 119.00 °C. @ 760.00 mm Hg
Flash point est.
30.1 ˚CFlash point expt.
- 72 °F (NTP, 1992)
Solubility expt.
- less than 1 mg/mL at 72 °F (NTP, 1992)
- 5.06 mg/mL at 25 °C
- soluble in propylene glycol, alcohol, most fixed oils; very slightly soluble in water
-
Synonyms
- METHYL VALERATE
- Methyl pentanoate
- 624-24-8
- Valeric acid, methyl ester
- Pentanoic acid, methyl ester
- Methyl valerianate
- Methyl n-valerate
- FEMA No. 2752
- Pentanoic acid methyl ester
- VALERIC ACID METHYL ESTER
- ZW21JJJ9VN
- n-Valeric acid methyl ester
- EINECS 210-838-0
- BRN 1741905
- MFCD00009478
- METHYL VALERATE [FCC]
- Methyl ester of pentanoic acid
- METHYL VALERATE [FHFI]
- DTXSID9060784
- METHYL VALERATE [WHO-DD]
- 4-02-00-00871 (Beilstein Handbook Reference)
- UNII-ZW21JJJ9VN
- Methyl valerate, 99%
- Valeric acid-methyl ester
- CH3(CH2)3COOCH3
- SCHEMBL51016
- DTXCID1043332
- Methyl valerate, >=99%, FG
- FEMA 2752
- Methyl valerate, analytical standard
- LMFA07010966
- AKOS008907316
- FV139050
- NS00013009
- V0005
- n-Valeric acid methyl ester [standard material]
- Q388740
- 0A8C9E39-6D10-4689-A5D6-E822CE8E0F98
- 210-838-0
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Solubility @25˚C
Solvent Solubility (g/L) ethanol 1429.55 methanol 1937.01 isopropanol 1142.87 water 4.86 ethyl acetate 286.55 n-propanol 985.55 acetone 501.81 n-butanol 845.29 acetonitrile 710.05 DMF 852.39 toluene 214.85 isobutanol 648.88 1,4-dioxane 955.95 methyl acetate 369.89 THF 755.63 2-butanone 413.75 n-pentanol 581.78 sec-butanol 853.92 n-hexane 76.3 ethylene glycol 337.44 NMP 591.3 cyclohexane 139.86 DMSO 723.07 n-butyl acetate 326.44 n-octanol 306.56 chloroform 1852.52 n-propyl acetate 218.25 acetic acid 1095.03 dichloromethane 1421.65 cyclohexanone 604.48 propylene glycol 443.36 isopropyl acetate 154.03 DMAc 571.73 2-ethoxyethanol 615.4 isopentanol 589.26 n-heptane 54.12 ethyl formate 374.16 1,2-dichloroethane 603.87 n-hexanol 539.17 2-methoxyethanol 1045.07 isobutyl acetate 146.26 tetrachloromethane 290.97 n-pentyl acetate 226.81 transcutol 1021.51 n-heptanol 263.48 ethylbenzene 156.0 MIBK 167.95 2-propoxyethanol 597.97 tert-butanol 1059.23 MTBE 427.99 2-butoxyethanol 399.9 propionic acid 661.72 o-xylene 160.39 formic acid 398.36 diethyl ether 353.35 m-xylene 140.29 p-xylene 220.2 chlorobenzene 388.63 dimethyl carbonate 78.77 n-octane 27.9 formamide 398.35 cyclopentanone 549.08 2-pentanone 267.27 anisole 292.51 cyclopentyl methyl ether 281.8 gamma-butyrolactone 628.6 1-methoxy-2-propanol 625.87 pyridine 845.36 3-pentanone 182.75 furfural 767.34 n-dodecane 27.56 diethylene glycol 466.01 diisopropyl ether 81.82 tert-amyl alcohol 819.7 acetylacetone 238.6 n-hexadecane 30.49 acetophenone 265.23 methyl propionate 206.75 isopentyl acetate 286.16 trichloroethylene 1219.48 n-nonanol 247.02 cyclohexanol 646.83 benzyl alcohol 357.41 2-ethylhexanol 294.55 isooctanol 206.06 dipropyl ether 187.45 1,2-dichlorobenzene 330.89 ethyl lactate 155.81 propylene carbonate 393.89 n-methylformamide 554.28 2-pentanol 475.5 n-pentane 83.89 1-propoxy-2-propanol 436.27 1-methoxy-2-propyl acetate 205.37 2-(2-methoxypropoxy) propanol 314.93 mesitylene 92.74 ε-caprolactone 516.15 p-cymene 110.33 epichlorohydrin 713.6 1,1,1-trichloroethane 628.2 2-aminoethanol 667.69 morpholine-4-carbaldehyde 669.16 sulfolane 675.02 2,2,4-trimethylpentane 45.25 2-methyltetrahydrofuran 619.79 n-hexyl acetate 344.31 isooctane 29.13 2-(2-butoxyethoxy)ethanol 428.19 sec-butyl acetate 139.85 tert-butyl acetate 174.64 decalin 58.62 glycerin 477.55 diglyme 706.84 acrylic acid 564.72 isopropyl myristate 122.4 n-butyric acid 762.02 acetyl acetate 177.12 di(2-ethylhexyl) phthalate 146.16 ethyl propionate 162.46 nitromethane 821.11 1,2-diethoxyethane 317.94 benzonitrile 522.76 trioctyl phosphate 108.67 1-bromopropane 449.18 gamma-valerolactone 749.95 n-decanol 173.44 triethyl phosphate 113.71 4-methyl-2-pentanol 220.78 propionitrile 553.98 vinylene carbonate 422.94 1,1,2-trichlorotrifluoroethane 667.2 DMS 169.01 cumene 113.77 2-octanol 199.99 2-hexanone 270.36 octyl acetate 173.3 limonene 171.91 1,2-dimethoxyethane 773.79 ethyl orthosilicate 107.05 tributyl phosphate 121.51 diacetone alcohol 288.75 N,N-dimethylaniline 207.56 acrylonitrile 673.19 aniline 380.18 1,3-propanediol 807.33 bromobenzene 387.6 dibromomethane 953.66 1,1,2,2-tetrachloroethane 974.08 2-methyl-cyclohexyl acetate 183.6 tetrabutyl urea 163.54 diisobutyl methanol 150.07 2-phenylethanol 308.97 styrene 217.51 dioctyl adipate 190.18 dimethyl sulfate 138.24 ethyl butyrate 203.95 methyl lactate 183.02 butyl lactate 212.18 diethyl carbonate 154.8 propanediol butyl ether 404.51 triethyl orthoformate 152.16 p-tert-butyltoluene 105.86 methyl 4-tert-butylbenzoate 246.94 morpholine 1174.33 tert-butylamine 670.63 n-dodecanol 129.22 dimethoxymethane 300.84 ethylene carbonate 318.71 cyrene 245.29 2-ethoxyethyl acetate 251.26 2-ethylhexyl acetate 213.57 1,2,4-trichlorobenzene 379.67 4-methylpyridine 689.83 dibutyl ether 217.2 2,6-dimethyl-4-heptanol 150.07 DEF 364.8 dimethyl isosorbide 351.9 tetrachloroethylene 675.71 eugenol 278.91 triacetin 252.63 span 80 342.59 1,4-butanediol 390.56 1,1-dichloroethane 736.45 2-methyl-1-pentanol 450.65 methyl formate 339.04 2-methyl-1-butanol 554.03 n-decane 43.54 butyronitrile 650.23 3,7-dimethyl-1-octanol 253.24 1-chlorooctane 154.5 1-chlorotetradecane 65.09 n-nonane 43.62 undecane 33.24 tert-butylcyclohexane 59.93 cyclooctane 31.95 cyclopentanol 676.53 tetrahydropyran 786.05 tert-amyl methyl ether 286.08 2,5,8-trioxanonane 493.43 1-hexene 270.2 2-isopropoxyethanol 374.11 2,2,2-trifluoroethanol 236.2 methyl butyrate 289.16 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
|
Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
|
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
|
Category 4
Products related to fine fragrance
|
No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
|
No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
|
No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |
| Name | CAS | Botanical | Proportion |
|---|---|---|---|
| Genet headspace 2 | 8023-80-1 | Spartium junceum L., fam. Leguminosae (Papilionaceae) | 0.01% |
| Aglaia duperreana flower (China) | Aglaia duperreana Pierre, fam. Meliaceae | 0.22% | |
| Cyphomandra betacea fruit | Cyphomandra betacea Sendtn., fam. Solanaceae (tree tomato, tamarillo) | 0.2% |