• Identifiers

    CAS number
    112-61-8

    Molecular formula
    C19H38O2

    SMILES
    CCCCCCCCCCCCCCCCCC(=O)OC
    OO

    Retention indicies (RI)

    • DB5: 2129.75
    • Carbowax: 2412.25
  • Odor profile

    waxy 79.41%
    fatty 72.14%
    oily 59.82%
    sweet 34.32%
    creamy 32.72%
    odorless 27.99%
    dairy 26.18%
    soapy 22.02%
    fruity 21.4%
    milky 20.93%

    Scent© AI

  • Properties

    XLogP3-AA
    9.0 Well soluble in IPP, DOA, IPM

    Molecular weight
    298.5 g/mol

    Vapor pressure est.

    • 0 hPa @ 20°C
    • 0 hPa @ 25°C

    Evaporation rate
    Ultra slow

    Melting points

    • 100 °F (NTP, 1992)
    • 39.1 °C

    Boiling points

    • 828 to 829 °F at 747 mmHg (NTP, 1992)
    • 443 °C
    • Boiling point: 215 °C @ 15 mm Hg
    • 181.00 to 182.00 °C. @ 4.00 mm Hg

    Flash points

    • 307 °F (NTP, 1992)
    • 307 °F (153 °C)

    Solubilities

    • less than 1 mg/mL at 72 °F (NTP, 1992)
    • Insol in water; sol in alcohol or ether.
    • Very sol in ether and chloroform

  • Synonyms

    • METHYL STEARATE
    • 112-61-8
    • Methyl octadecanoate
    • Octadecanoic acid, methyl ester
    • Stearic acid methyl ester
    • Methyl n-octadecanoate
    • Stearic acid, methyl ester
    • Metholene 2218
    • Kemester 9718
    • Kemester 9018
NaN of -Infinity
Name CAS Botanical Proportion
Myrtle berry (Italy) 8008-46-6 Myrtus communis L., fam. Myrtaceae 0.4%
Jasmine absolute (India) 2 8022-96-6 Jasminum officinale var. grandiflorum L., fam. Oleaceae 2.2%
Jasmine oil (India) 8022-96-6 Jasminum officinale var. grandiflorum L., fam. Oleaceae 1.7%
Hedychium coronarium flower (Japan) Hedychium coronarium Koenig, fam. Zingiberaceae 0.11%
Narcissus poeticus absolute 8023-75-4 Narcissus poeticus L., fam. Amaryllidaceae 0.1%
Genet absolute 2 8023-80-1 Spartium junceum L., fam. Leguminosae (Papilionaceae) 0.01%
Jasmine absolute (Egypt) 4 8022-96-6 Jasminum officinale var. grandiflorum L., fam. Oleaceae 1.63%
Jasmine azoricum concrete Jasminum azoricum L., fam. Oleaceae 0.5%
Jasmine sambac (France) concrete Jasminum sambac (L.) Aiton, fam. Oleaceae 1.2%
Rhubarb root Rheum palmatum L., fam. Polygonaceae 9.3%
Cilantro (Coriander leaf) 5a 8008-52-4 Coriandrum sativum L., fam. Apiaceae (Umbelliferae) 0.06%
Cilantro (Coriander leaf) 5b 8008-52-4 Coriandrum sativum L., fam. Apiaceae (Umbelliferae) 0.13%
Yarrow (Cuba) 84082-83-7 Achillea millefolium L., fam. Asteraceae (Compositae) 0.2%
Pineapple pulp Ananas comosus (L.) Merr., fam. Bromeliaceae 0.26%
Carapa guianensis Carapa guianensis Aubl., fam. Meliaceae 0.05%
Geneps fruit (Cuba) Melicocca bijuga L., fam. Sapindaceae 0.1%
Soursop, wild fruit Annona montana Macf., fam. Annonaceae 0.01%