Methyl hydrodisulfide
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Identifiers
CAS number
6251-26-9Molecular formula
CH4S2SMILES
CSS
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Odor profile
Sulfurous 87.27% Onion 79.47% Garlic 74.71% Meaty 59.34% Alliaceous 58.79% Savory 50.62% Vegetable 50.27% Cooked 48.25% Cabbage 46.48% Pungent 42.12% Scent© AI
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Properties
XLogP3-AA
1.0Molecular weight
80.18 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
Ultra fastBoiling point est.
75°CFlash point est.
-9.36 ˚C -
Synonyms
- Methyl hydrodisulfide
- Methyl hydrogen disulfide
- Hydrogen methyl disulfide
- Methyl sulfhydryl sulfide
- 6251-26-9
- DTXSID80334835
- disulfanylmethane
- methyldisulfane
- METHANEDITHIOPEROXOL
- DTXCID30285924
- DTXSID20183506
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Applications
Methyl hydrodisulfide (CH3SSH, CAS 6251-26-9) is a highly reactive organosulfur species used mainly at research scale as: (i) a reagent/precursor to assemble asymmetric –S–S– linkages via thiol–disulfide exchange, enabling methylthio or sulfenyl functionalization of small molecules, peptides, and materials; (ii) a reduced sulfur source to generate polysulfides, metal disulfide salts, and to tune disulfide crosslink density in polymers; (iii) a mechanistic probe for redox and radical chemistry of S–H/S–S bonds, relevant to catalysis, rubber vulcanization, and lubricant aging; (iv) a reference/standard in odor science and in GC/GC–MS method development for volatile sulfur compounds, as well as for tracing low‑molecular disulfides in atmospheric, natural gas, and process streams; and (v) a sulfenylation/derivatization agent to enhance analytical detection of thiols; because of its volatility, strong odor, and instability, its use is typically confined to tightly controlled laboratories with strict safety measures.
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Solubility @25˚C
Solvent Solubility (g/L) ethanol 476.15 methanol 510.06 isopropanol 340.79 water 33.45 ethyl acetate 253.8 n-propanol 351.53 acetone 521.84 n-butanol 326.72 acetonitrile 296.53 DMF 505.83 toluene 181.68 isobutanol 237.95 1,4-dioxane 530.3 methyl acetate 277.23 THF 725.67 2-butanone 395.84 n-pentanol 222.94 sec-butanol 294.19 n-hexane 86.97 ethylene glycol 226.21 NMP 464.93 cyclohexane 146.2 DMSO 440.08 n-butyl acetate 283.24 n-octanol 188.54 chloroform 453.9 n-propyl acetate 186.29 acetic acid 497.81 dichloromethane 312.85 cyclohexanone 442.11 propylene glycol 251.41 isopropyl acetate 172.1 DMAc 423.48 2-ethoxyethanol 328.54 isopentanol 219.34 n-heptane 155.47 ethyl formate 161.98 1,2-dichloroethane 215.23 n-hexanol 351.47 2-methoxyethanol 525.78 isobutyl acetate 140.75 tetrachloromethane 152.78 n-pentyl acetate 168.57 transcutol 691.0 n-heptanol 200.75 ethylbenzene 86.28 MIBK 190.94 2-propoxyethanol 503.43 tert-butanol 339.79 MTBE 253.32 2-butoxyethanol 302.25 propionic acid 307.49 o-xylene 134.29 formic acid 233.33 diethyl ether 337.51 m-xylene 129.16 p-xylene 111.16 chlorobenzene 175.42 dimethyl carbonate 125.77 n-octane 48.87 formamide 253.25 cyclopentanone 500.33 2-pentanone 327.68 anisole 184.07 cyclopentyl methyl ether 390.4 gamma-butyrolactone 397.66 1-methoxy-2-propanol 419.08 pyridine 367.69 3-pentanone 294.86 furfural 366.69 n-dodecane 34.81 diethylene glycol 391.21 diisopropyl ether 121.28 tert-amyl alcohol 267.7 acetylacetone 282.69 n-hexadecane 37.17 acetophenone 169.88 methyl propionate 245.93 isopentyl acetate 215.72 trichloroethylene 375.21 n-nonanol 166.34 cyclohexanol 320.54 benzyl alcohol 160.0 2-ethylhexanol 219.21 isooctanol 142.68 dipropyl ether 317.59 1,2-dichlorobenzene 149.68 ethyl lactate 131.81 propylene carbonate 212.44 n-methylformamide 287.09 2-pentanol 255.57 n-pentane 119.25 1-propoxy-2-propanol 445.65 1-methoxy-2-propyl acetate 257.04 2-(2-methoxypropoxy) propanol 242.56 mesitylene 86.58 ε-caprolactone 318.64 p-cymene 104.64 epichlorohydrin 367.46 1,1,1-trichloroethane 271.2 2-aminoethanol 317.31 morpholine-4-carbaldehyde 470.18 sulfolane 399.01 2,2,4-trimethylpentane 46.01 2-methyltetrahydrofuran 466.77 n-hexyl acetate 211.92 isooctane 39.64 2-(2-butoxyethoxy)ethanol 331.48 sec-butyl acetate 134.94 tert-butyl acetate 194.24 decalin 49.93 glycerin 329.37 diglyme 513.97 acrylic acid 292.03 isopropyl myristate 105.73 n-butyric acid 313.62 acetyl acetate 175.47 di(2-ethylhexyl) phthalate 99.49 ethyl propionate 167.68 nitromethane 435.73 1,2-diethoxyethane 291.4 benzonitrile 169.99 trioctyl phosphate 83.65 1-bromopropane 195.17 gamma-valerolactone 522.53 n-decanol 133.56 triethyl phosphate 101.57 4-methyl-2-pentanol 137.11 propionitrile 232.86 vinylene carbonate 195.43 1,1,2-trichlorotrifluoroethane 355.99 DMS 142.26 cumene 65.32 2-octanol 135.4 2-hexanone 238.73 octyl acetate 144.73 limonene 179.94 1,2-dimethoxyethane 399.23 ethyl orthosilicate 109.86 tributyl phosphate 90.57 diacetone alcohol 259.65 N,N-dimethylaniline 143.98 acrylonitrile 252.67 aniline 240.03 1,3-propanediol 320.48 bromobenzene 148.81 dibromomethane 258.25 1,1,2,2-tetrachloroethane 333.24 2-methyl-cyclohexyl acetate 173.73 tetrabutyl urea 136.31 diisobutyl methanol 126.86 2-phenylethanol 209.65 styrene 111.53 dioctyl adipate 137.4 dimethyl sulfate 153.92 ethyl butyrate 215.44 methyl lactate 183.73 butyl lactate 157.11 diethyl carbonate 126.82 propanediol butyl ether 277.01 triethyl orthoformate 173.42 p-tert-butyltoluene 110.61 methyl 4-tert-butylbenzoate 185.08 morpholine 568.15 tert-butylamine 248.57 n-dodecanol 114.67 dimethoxymethane 333.0 ethylene carbonate 180.1 cyrene 202.97 2-ethoxyethyl acetate 198.69 2-ethylhexyl acetate 191.6 1,2,4-trichlorobenzene 194.1 4-methylpyridine 288.66 dibutyl ether 193.07 2,6-dimethyl-4-heptanol 126.86 DEF 298.43 dimethyl isosorbide 314.55 tetrachloroethylene 257.12 eugenol 196.09 triacetin 202.43 span 80 262.63 1,4-butanediol 159.71 1,1-dichloroethane 273.26 2-methyl-1-pentanol 160.64 methyl formate 203.37 2-methyl-1-butanol 220.27 n-decane 54.2 butyronitrile 215.74 3,7-dimethyl-1-octanol 155.88 1-chlorooctane 119.21 1-chlorotetradecane 60.38 n-nonane 58.75 undecane 41.13 tert-butylcyclohexane 49.49 cyclooctane 65.26 cyclopentanol 371.38 tetrahydropyran 507.89 tert-amyl methyl ether 224.07 2,5,8-trioxanonane 388.75 1-hexene 166.87 2-isopropoxyethanol 243.22 2,2,2-trifluoroethanol 221.02 methyl butyrate 196.62 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
|
Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
|
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
|
Category 4
Products related to fine fragrance
|
No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
|
No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
|
No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |
| Name | CAS | Botanical | Proportion |
|---|---|---|---|
| Onion, welsh | 8002-72-0 | Allium fistulosum L. var. Maichuon, fam. Liliaceae | 0.27% |
| Scallion | Allium fistulosum L. var. Caespitosum, fam. Liliaceae | 0.18% |