Leucine
-
Identifiers
CAS number
61-90-5Molecular formula
C6H13NO2SMILES
CC(C)C[C@@H](C(=O)O)N
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Odor profile
Fragrance Odorless 61.41% Cooling 37.0% Mint 32.52% Cheesy 25.01% Savory 24.48% Milky 18.61% Bitter 17.79% Sour 16.22% Fishy 15.38% Sweaty 15.38% Flavor Odorless 43.57% Mild 28.1% Bland 24.59% Sulfury 20.53% Acrid 19.92% Yeasty 19.85% Stinky 19.67% Bloody 19.63% Glue 19.36% Roquefort cheese 19.11% Odor impact est.
Low -
Properties
XLogP3-AA
-1.5pKa est.
6.52 (neutral)Molecular weight
131.17 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
Very slowMelting point expt.
- 293 °C
- 268 - 288 °C
Boiling point
- Sublimes at 145-148 °C. Decomposes at 293-295 °C (rapid heating, sealed tube)
Flash point
- 110.8 ˚C est.
Solubility expt.
- 21500 mg/L (at 25 °C)
- Leaflets from water. Sweet taste. Decomposes at 232 °C (also reported as 290 °C). Sublimes. pK1 = 2.36; pK2 = 9.60. Solubility in water (g/L): 7.97 (0 °C); 9.91 (25 °C); 14.06 (50 °C); 22.76 (75 °C); 42.06 (100 °C); in 90% alcohol: 1.3. Insoluble in ether. /Leucine DL-form/
- Solubility in 99% alcohol: 0.72; in acetic acid: 10.9. Insoluble in ether.
- Solubility in water (g/L): 22.7 (0 °C); 24.26 (25 °C); 28.87 (50 °C); 38.23 (75 °C); 56.38 (100 °C)
- In water, 2.15X10+4 mg/L at 25 °C
- 21.5 mg/mL
- Soluble in water, acetic acid, dilute HCl, and alkaline hydroxides and carbonates
- Slightly soluble (in ethanol)
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Synonyms
- L-leucine
- leucine
- 61-90-5
- H-Leu-OH
- (S)-Leucine
- (S)-2-Amino-4-methylpentanoic acid
- (2S)-2-amino-4-methylpentanoic acid
- Leucin
- (S)-(+)-Leucine
- leu
- Leucinum
- Leucina
- L-Norvaline, 4-methyl-
- LEUCINE, L-
- FEMA No. 3297
- (S)-2-Amino-4-methylvaleric acid
- L-alpha-Aminoisocaproic acid
- Leucin [German]
- Leucine (VAN)
- (2S)-alpha-leucine
- L-(+)-Leucine
- L-(-)-2-Amino-4-methylpentanoic acid
- L-leucin
- Leucine [USAN:INN]
- Leucinum [INN-Latin]
- Leucina [INN-Spanish]
- Leucina [Latin,Spanish]
- Valeric acid, 2-amino-4-methyl-, (S)-
- AI3-08899
- 2-amino-4-methylvaleric acid
- NSC 46709
- Pentanoic acid, 2-amino-4-methyl-, (S)-
- 2-Amino-4-methylpentanoic acid, (S)-
- UNII-GMW67QNF9C
- GMW67QNF9C
- L-Leuzin
- Leucine, l
- 2-Amino-4-methylvaleric acid (L)
- EINECS 200-522-0
- 2-Amino-4-methylpentanoic acid (L)
- MFCD00002617
- NSC-46709
- Leucine (L-Leucine)
- CHEBI:15603
- (2S)-alpha-2-amino-4-methylvaleric acid
- HSDB 7799
- CHEMBL291962
- DTXSID9023203
- L-Leucine, labeled with tritium
- EC 200-522-0
- Leucinum (INN-Latin)
- Leucina (INN-Spanish)
- Leucina (Latin,Spanish)
- LEUCINE (II)
- LEUCINE [II]
- LEUCINE (MART.)
- LEUCINE [MART.]
- L-Leu
- alpha-Aminoisocaproic acid
- Leuzin
- Hleu
- LEUCINE (EP MONOGRAPH)
- LEUCINE [EP MONOGRAPH]
- LEUCINE (USP MONOGRAPH)
- LEUCINE [USP MONOGRAPH]
- Norvaline, 4-methyl-
- (2S)-2-amino-4-methylpentanoate
- L-a-Aminoisocaproic acid
- L-Leucine, Non-animal origin
- NSC9252
- Pentanoic acid, 2-amino-4-methyl-
- LeuOH
- 1lan
- 1usk
- 3h-l-leucine
- L-2-Amino-4-methylpentanoic acid
- (L)-leucine
- .alpha.-Amino-.gamma.-methylvaleric acid
- (3H)Leucine
- H-Leu
- L-Leucine, USP
- Leucine (USP)
- L-a-Aminoisocaproate
- 21675-61-6
- Leucine (H-3)
- 4-methyl-L-Norvaline
- L-Leu-OH
- (2S)-2-amino-4-methyl-pentanoic acid
- L-Leucine (Standard)
- H-Leu-OH USP grade
- L-Leucine-13C6?
- 1f2o
- starbld0005460
- L-Leucine (JP18)
- L-alpha-Aminoisocaproate
- LEUCINE [VANDF]
- LEUCINE [HSDB]
- LEUCINE [USAN]
- LEUCINE [INN]
- LEUCINE [MI]
- L-LEUCINE [FCC]
- L-LEUCINE [JAN]
- L-LEUCINE [FHFI]
- LEUCINE [WHO-DD]
- bmse000042
- bmse000920
- L-Leucine, 99%, FG
- SCHEMBL3889
- NCIStruc1_001860
- NCIStruc2_000010
- iso-C4H9CH(NH2)COOH
- L-LEUCINE [USP-RS]
- 2-Amino-4-methyl-valeric acid
- DTXCID903203
- GTPL3312
- L-.alpha.-Aminoisocaproic acid
- (S)-2-Amino-4-methylvalerate
- Norvaline, 4-methyl-, (L)-
- HY-N0486R
- (S)-2-Amino-4-methylpentanoate
- IS_LEUCINE-5,5,5-D3
- Pharmakon1600-01301005
- HY-N0486
- NCI46709
- STR01720
- L-Leucine, Vetec(TM), 98.5%
- BDBM50219348
- CCG-37658
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Applications
L-Leucine (CAS 61-90-5) is an essential branched-chain amino acid that drives muscle protein synthesis and nitrogen balance, therefore it is widely incorporated into sports nutrition formulas to trigger anabolism, curb catabolism and accelerate post-exercise recovery; in pharmaceuticals it acts as a tablet lubricant and compressibility enhancer, a stabilizer in dry-powder inhalation products, a component of parenteral nutrition solutions and an agent capable of stimulating growth-hormone release; in food technology and animal feed it is added to optimize amino-acid profiles, promote growth and improve feed conversion ratios; in biotechnology it functions as a key nutrient in cell-culture media facilitating recombinant protein production; while in cosmetics it nourishes the skin, reinforces the protective barrier and diminishes the appearance of wrinkles by activating the mTOR pathway and safeguarding collagen integrity.
gpt-5-nano
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Solubility @25˚C
Solvent Solubility (g/L) ethanol 0.8 methanol 3.0 isopropanol 0.66 water 13.32 ethyl acetate 0.45 n-propanol 0.43 acetone 0.24 n-butanol 0.21 acetonitrile 0.25 DMF 0.47 toluene 0.2 isobutanol 0.52 1,4-dioxane 0.36 methyl acetate 0.53 THF 1.92 2-butanone 0.38 n-pentanol 0.44 sec-butanol 0.59 n-hexane 0.11 ethylene glycol 10.25 NMP 13.69 cyclohexane 0.07 DMSO 5.85 n-butyl acetate 1.39 n-octanol 1.08 chloroform 0.58 n-propyl acetate 0.43 acetic acid 9.55 dichloromethane 0.44 cyclohexanone 1.59 propylene glycol 7.19 isopropyl acetate 0.51 DMAc 3.28 2-ethoxyethanol 2.3 isopentanol 0.49 n-heptane 0.19 ethyl formate 0.61 1,2-dichloroethane 0.27 n-hexanol 2.27 2-methoxyethanol 2.68 isobutyl acetate 0.52 tetrachloromethane 0.6 n-pentyl acetate 1.07 transcutol 6.22 n-heptanol 2.1 ethylbenzene 0.37 MIBK 0.63 2-propoxyethanol 6.99 tert-butanol 1.79 MTBE 0.46 2-butoxyethanol 4.78 propionic acid 3.7 o-xylene 0.67 formic acid 24.12 diethyl ether 0.09 m-xylene 0.65 p-xylene 0.53 chlorobenzene 0.36 dimethyl carbonate 0.43 n-octane 0.11 formamide 6.39 cyclopentanone 2.4 2-pentanone 0.28 anisole 0.61 cyclopentyl methyl ether 0.8 gamma-butyrolactone 4.72 1-methoxy-2-propanol 2.06 pyridine 0.48 3-pentanone 0.31 furfural 7.92 n-dodecane 0.09 diethylene glycol 14.91 diisopropyl ether 0.19 tert-amyl alcohol 2.5 acetylacetone 1.17 n-hexadecane 0.09 acetophenone 1.61 methyl propionate 0.5 isopentyl acetate 2.16 trichloroethylene 0.94 n-nonanol 1.08 cyclohexanol 0.84 benzyl alcohol 1.4 2-ethylhexanol 2.15 isooctanol 2.2 dipropyl ether 0.41 1,2-dichlorobenzene 0.92 ethyl lactate 2.07 propylene carbonate 3.51 n-methylformamide 0.9 2-pentanol 0.3 n-pentane 0.04 1-propoxy-2-propanol 4.73 1-methoxy-2-propyl acetate 3.16 2-(2-methoxypropoxy) propanol 8.48 mesitylene 0.76 ε-caprolactone 2.55 p-cymene 1.23 epichlorohydrin 1.52 1,1,1-trichloroethane 0.49 2-aminoethanol 6.18 morpholine-4-carbaldehyde 5.82 sulfolane 19.44 2,2,4-trimethylpentane 0.19 2-methyltetrahydrofuran 1.15 n-hexyl acetate 1.55 isooctane 0.15 2-(2-butoxyethoxy)ethanol 6.64 sec-butyl acetate 0.52 tert-butyl acetate 1.26 decalin 0.24 glycerin 20.03 diglyme 6.52 acrylic acid 5.96 isopropyl myristate 0.84 n-butyric acid 1.71 acetyl acetate 0.84 di(2-ethylhexyl) phthalate 3.82 ethyl propionate 0.49 nitromethane 2.67 1,2-diethoxyethane 0.53 benzonitrile 0.84 trioctyl phosphate 2.38 1-bromopropane 0.11 gamma-valerolactone 4.62 n-decanol 0.88 triethyl phosphate 1.98 4-methyl-2-pentanol 0.69 propionitrile 0.19 vinylene carbonate 2.57 1,1,2-trichlorotrifluoroethane 11.63 DMS 1.7 cumene 0.7 2-octanol 1.2 2-hexanone 0.44 octyl acetate 1.27 limonene 1.25 1,2-dimethoxyethane 1.15 ethyl orthosilicate 1.76 tributyl phosphate 1.99 diacetone alcohol 4.51 N,N-dimethylaniline 1.13 acrylonitrile 0.41 aniline 0.5 1,3-propanediol 2.72 bromobenzene 0.33 dibromomethane 0.31 1,1,2,2-tetrachloroethane 1.16 2-methyl-cyclohexyl acetate 3.35 tetrabutyl urea 2.62 diisobutyl methanol 1.61 2-phenylethanol 3.41 styrene 0.22 dioctyl adipate 1.66 dimethyl sulfate 2.34 ethyl butyrate 1.0 methyl lactate 2.75 butyl lactate 3.04 diethyl carbonate 0.88 propanediol butyl ether 5.98 triethyl orthoformate 1.32 p-tert-butyltoluene 1.32 methyl 4-tert-butylbenzoate 6.5 morpholine 0.46 tert-butylamine 0.72 n-dodecanol 0.73 dimethoxymethane 0.41 ethylene carbonate 1.49 cyrene 14.54 2-ethoxyethyl acetate 1.73 2-ethylhexyl acetate 1.62 1,2,4-trichlorobenzene 1.48 4-methylpyridine 0.37 dibutyl ether 0.24 2,6-dimethyl-4-heptanol 1.61 DEF 0.44 dimethyl isosorbide 16.51 tetrachloroethylene 1.55 eugenol 7.48 triacetin 3.12 span 80 8.82 1,4-butanediol 2.34 1,1-dichloroethane 0.18 2-methyl-1-pentanol 0.97 methyl formate 1.12 2-methyl-1-butanol 0.56 n-decane 0.11 butyronitrile 0.15 3,7-dimethyl-1-octanol 1.51 1-chlorooctane 0.34 1-chlorotetradecane 0.22 n-nonane 0.1 undecane 0.09 tert-butylcyclohexane 0.29 cyclooctane 0.09 cyclopentanol 1.71 tetrahydropyran 0.21 tert-amyl methyl ether 0.68 2,5,8-trioxanonane 9.49 1-hexene 0.16 2-isopropoxyethanol 2.08 2,2,2-trifluoroethanol 7.13 methyl butyrate 0.58 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
|
Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
|
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
|
Category 4
Products related to fine fragrance
|
No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
|
No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
|
No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |