L-Fructose
-
Identifiers
CAS number
7776-48-9Molecular formula
C6H12O6SMILES
C([C@@H]([C@@H]([C@H](C(=O)CO)O)O)O)O
Safety labels
Irritant -
Odor profile
Fragrance Sweet 68.13% Odorless 51.43% Caramellic 37.26% Buttery 32.28% Milky 21.13% Creamy 20.14% Fruity 19.9% Bitter 19.39% Alcoholic 19.04% Sharp 17.86% Flavor Odorless 69.54% Sweet 42.95% Sweet-like 31.6% Very mild 31.13% Bland 22.24% Very slight 21.14% Caramellic 20.62% Yeast 19.83% Mild 19.02% Acetoin 18.92% Odor impact est.
Low -
Properties
XLogP3-AA
-3.2pKa est.
4.23 (weak acid)Molecular weight
180.16 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
Ultra slowBoiling point est.
784°CFlash point
- 225.92 ˚C est.
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Synonyms
- L-Fructose
- 7776-48-9
- Fructose, L-
- L-Arabino-2-hexulose
- ZJ8X2IF6RJ
- GlyTouCan:G84036ES
- RefChem:1048346
- CHEBI:28120
- G84036ES
- L-arabino-Hexulose
- L-(+)-Fructose
- (3R,4S,5S)-1,3,4,5,6-pentahydroxyhexan-2-one
- keto-L-fructose
- UNII-ZJ8X2IF6RJ
- MFCD05662378
- L-Fructose (~1.1 M aqueous solution)
- L-1,3,4,5,6-Pentahydroxyhexan-2-one
- L-(+)Fructose
- L-fructose (open form)
- orb2663441
- SCHEMBL16944031
- CHEBI:37724
- DTXSID60420083
- MSK012241
- AKOS027326903
- FS-6638
- MF05872
- L-(+)-Fructose, >=97.0% (HPLC)
- T72936
- 776F489
- Q27117239
- 41847-70-5
- 7776-48-9
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Applications
L-Fructose (CAS 7776-48-9) is commonly used as a sweetener in food processing and as a carbon source for microbial fermentation, and it can participate in browning reactions and Maillard chemistry that influence color and flavor. In cosmetics and personal care, it serves as a humectant to retain moisture and improve formulation texture. In pharmaceutical applications, it can act as an excipient or as a chiral-building-block precursor for the synthesis of chiral derivatives. For industrial manufacturing, it provides a carbon feedstock for fermentation and biotechnological production of bio-based chemicals, and can serve as a platform sugar for downstream polymer synthesis.
gpt-5-nano
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Solubility @25˚C
Solvent Solubility (g/L) ethanol 11.73 methanol 86.72 isopropanol 4.83 water 2343.25 ethyl acetate 1.07 n-propanol 5.63 acetone 2.81 n-butanol 3.14 acetonitrile 1.84 DMF 348.43 toluene 0.23 isobutanol 2.38 1,4-dioxane 9.14 methyl acetate 1.16 THF 4.35 2-butanone 1.68 n-pentanol 1.28 sec-butanol 3.85 n-hexane 0.1 ethylene glycol 426.99 NMP 199.35 cyclohexane 0.93 DMSO 1106.32 n-butyl acetate 0.57 n-octanol 1.01 chloroform 0.26 n-propyl acetate 0.45 acetic acid 21.23 dichloromethane 0.56 cyclohexanone 4.16 propylene glycol 111.48 isopropyl acetate 0.73 DMAc 133.66 2-ethoxyethanol 23.59 isopentanol 1.83 n-heptane 0.65 ethyl formate 1.59 1,2-dichloroethane 0.96 n-hexanol 1.73 2-methoxyethanol 104.14 isobutyl acetate 0.18 tetrachloromethane 0.29 n-pentyl acetate 0.46 transcutol 16.63 n-heptanol 1.45 ethylbenzene 0.21 MIBK 0.89 2-propoxyethanol 11.4 tert-butanol 4.92 MTBE 1.0 2-butoxyethanol 5.81 propionic acid 9.36 o-xylene 0.66 formic acid 619.65 diethyl ether 0.93 m-xylene 0.42 p-xylene 0.24 chlorobenzene 0.12 dimethyl carbonate 5.57 n-octane 0.23 formamide 413.22 cyclopentanone 5.1 2-pentanone 1.48 anisole 0.65 cyclopentyl methyl ether 2.74 gamma-butyrolactone 7.86 1-methoxy-2-propanol 41.16 pyridine 1.8 3-pentanone 1.72 furfural 11.49 n-dodecane 0.12 diethylene glycol 59.27 diisopropyl ether 0.42 tert-amyl alcohol 4.49 acetylacetone 3.19 n-hexadecane 0.13 acetophenone 1.3 methyl propionate 3.36 isopentyl acetate 0.44 trichloroethylene 0.84 n-nonanol 0.91 cyclohexanol 5.29 benzyl alcohol 2.06 2-ethylhexanol 0.99 isooctanol 1.03 dipropyl ether 1.24 1,2-dichlorobenzene 0.25 ethyl lactate 3.96 propylene carbonate 2.56 n-methylformamide 99.33 2-pentanol 1.88 n-pentane 0.23 1-propoxy-2-propanol 6.59 1-methoxy-2-propyl acetate 2.67 2-(2-methoxypropoxy) propanol 6.37 mesitylene 0.52 ε-caprolactone 4.31 p-cymene 0.54 epichlorohydrin 3.39 1,1,1-trichloroethane 0.19 2-aminoethanol 163.64 morpholine-4-carbaldehyde 113.66 sulfolane 83.99 2,2,4-trimethylpentane 0.17 2-methyltetrahydrofuran 2.24 n-hexyl acetate 0.6 isooctane 0.09 2-(2-butoxyethoxy)ethanol 7.93 sec-butyl acetate 0.3 tert-butyl acetate 1.03 decalin 0.2 glycerin 427.06 diglyme 15.61 acrylic acid 20.69 isopropyl myristate 0.3 n-butyric acid 4.07 acetyl acetate 0.94 di(2-ethylhexyl) phthalate 0.71 ethyl propionate 0.71 nitromethane 25.79 1,2-diethoxyethane 1.25 benzonitrile 0.53 trioctyl phosphate 0.71 1-bromopropane 0.25 gamma-valerolactone 17.87 n-decanol 0.72 triethyl phosphate 1.16 4-methyl-2-pentanol 0.96 propionitrile 0.92 vinylene carbonate 2.56 1,1,2-trichlorotrifluoroethane 33.31 DMS 1.29 cumene 0.23 2-octanol 0.79 2-hexanone 0.51 octyl acetate 0.46 limonene 0.97 1,2-dimethoxyethane 10.89 ethyl orthosilicate 1.03 tributyl phosphate 0.56 diacetone alcohol 6.98 N,N-dimethylaniline 1.65 acrylonitrile 2.35 aniline 1.2 1,3-propanediol 70.74 bromobenzene 0.1 dibromomethane 0.32 1,1,2,2-tetrachloroethane 1.37 2-methyl-cyclohexyl acetate 0.7 tetrabutyl urea 1.6 diisobutyl methanol 0.97 2-phenylethanol 1.61 styrene 0.17 dioctyl adipate 0.67 dimethyl sulfate 27.38 ethyl butyrate 0.79 methyl lactate 24.42 butyl lactate 1.8 diethyl carbonate 0.53 propanediol butyl ether 9.23 triethyl orthoformate 1.04 p-tert-butyltoluene 0.61 methyl 4-tert-butylbenzoate 2.79 morpholine 16.34 tert-butylamine 1.67 n-dodecanol 0.61 dimethoxymethane 26.46 ethylene carbonate 1.98 cyrene 21.02 2-ethoxyethyl acetate 0.93 2-ethylhexyl acetate 0.37 1,2,4-trichlorobenzene 0.38 4-methylpyridine 1.09 dibutyl ether 0.45 2,6-dimethyl-4-heptanol 0.97 DEF 15.15 dimethyl isosorbide 9.06 tetrachloroethylene 1.55 eugenol 3.64 triacetin 1.68 span 80 6.07 1,4-butanediol 24.22 1,1-dichloroethane 0.21 2-methyl-1-pentanol 0.91 methyl formate 29.37 2-methyl-1-butanol 2.14 n-decane 0.19 butyronitrile 0.63 3,7-dimethyl-1-octanol 0.72 1-chlorooctane 0.29 1-chlorotetradecane 0.16 n-nonane 0.21 undecane 0.15 tert-butylcyclohexane 0.11 cyclooctane 0.56 cyclopentanol 6.18 tetrahydropyran 2.18 tert-amyl methyl ether 1.53 2,5,8-trioxanonane 14.47 1-hexene 0.13 2-isopropoxyethanol 7.14 2,2,2-trifluoroethanol 41.0 methyl butyrate 1.02 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
|
Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
|
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
|
Category 4
Products related to fine fragrance
|
No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
|
No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
|
No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |