• Identifiers

    CAS number
    625-55-8

    Molecular formula
    C4H8O2

    SMILES
    CC(C)OC=O

    Retention indicies (RI)

    • Carbowax: 838.0
  • Odor profile

    fruity 96.18%
    ethereal 82.01%
    sweet 66.13%
    rummy 58.38%
    banana 48.33%
    winey 45.33%
    green 44.77%
    pineapple 44.32%
    apple 43.87%
    sharp 42.48%

    Scent© AI

  • Properties

    XLogP3-AA
    0.9 Well soluble in MMB, TEC, IAA

    Molecular weight
    88.11 g/mol

    Melting points

    • -80 °C

    Boiling points

    • 68.2 °C at 760 mm Hg
    • BP: 63.3 °C
    • 67.00 to 70.00 °C. @ 760.00 mm Hg

    Flash points

    • 22 °F (closed cup)

    Solubilities

    • Slightly sol in water
    • Sol in alcohol, ether, and acetone
    • 20.7 mg/mL at 25 °C
    • slightly soluble in water; completely miscible with alcohol, ether, and most organic solvents

  • Synonyms

    • ISOPROPYL FORMATE
    • 625-55-8
    • propan-2-yl formate
    • Formic Acid Isopropyl Ester
    • Formic acid, 1-methylethyl ester
    • Isopropyl methanoate
    • Formic acid, isopropyl ester
    • 1-Methylethyl formate
    • FEMA No. 2944
    • Methylethyl formate
    • HSDB 6401
    • HCOOCH(CH3)2
    • EINECS 210-901-2
    • Formic acid, 2-propyl ester
    • UNII-H1L164W42G
    • BRN 1735844
    • Formic acid 1-methylethyl ester
    • DTXSID2027258
    • AI3-15407
    • H1L164W42G
    • ISO-PROPYL FORMATE
    • MFCD00014127
    • ISO-PROPYL METHANOATE
    • DTXCID807258
    • ISOPROPYL FORMATE [FHFI]
    • ISOPROPYL FORMATE [HSDB]
    • FEMA 2944
    • 4-02-00-00027 (Beilstein Handbook Reference)
    • Isopropyl formate, 98%
    • CAS-625-55-8
    • propan-2-yl ormate
    • 1Methylethyl formate
    • propan-2-yl methanoate
    • Propan-2-yl formic acid
    • formic acid propan-2-yl ester
    • Formic acid, 1methylethyl ester
    • CHEMBL3184082
    • CHEBI:173325
    • Tox21_201844
    • Tox21_303282
    • AKOS015915401
    • NCGC00249126-01
    • NCGC00256945-01
    • NCGC00259393-01
    • F0056
    • NS00022549
    • A833845
    • Q461068
    • 210-901-2
1 of 4
Name CAS Botanical Proportion
Truffle, black (Perigord) Tuber melanosporum, fam. Ascomycetae 0.3%