• Identifiers

    CAS number
    3420-59-5

    Molecular formula
    C6H6O3

    SMILES
    CC(=O)C1=C(C=CO1)O

  • Odor profile

    fruity 80.8%
    caramellic 77.44%
    burnt 52.66%
    sweet 49.17%
    strawberry 40.62%
    berry 40.56%
    roasted 33.93%
    nutty 31.58%
    tropical 30.46%
    creamy 28.77%

    Scent© AI

  • Properties

    XLogP3-AA
    1.2 Well soluble in MMB, TEC, DEP

    Molecular weight
    126.11 g/mol

  • Synonyms

    • ISOMALTOL
    • 3420-59-5
    • 1-(3-hydroxyfuran-2-yl)ethanone
    • Ethanone, 1-(3-hydroxy-2-furanyl)-
    • 2-acetyl-3-hydroxyfuran
    • Ketone, 3-hydroxy-2-furyl methyl
    • 1-(3-Hydroxy-2-furyl)ethanone
    • UNII-76NST80C38
    • 3-hydroxy-2-furyl methyl ketone
    • 76NST80C38
    • ISOMALTOL [MI]
    • DTXSID10187790
    • 3-hydroxyfuran-2-yl methyl ketone
    • SCHEMBL27812
    • 88511-92-6
    • DTXCID70110281
    • DTXSID301282527
    • 1-(3-Hydroxy-2-furyl)ethanone #
    • DAA42059
    • AKOS025296178
    • 2-(1-Hydroxyethylidene)-3(2H)-furanone
    • HY-126209
    • F95114
    • Q2574472
1 of 4
Name CAS Botanical Proportion
Tamarind 1 dried fruit Tamarindus indica L., fam. Leguminosae 0.38%
Tamarind 3 fruit Tamarindus indica L., fam. Leguminosae 0.1%