Isomaltoheptaose
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Identifiers
CAS number
6513-12-8Molecular formula
C42H72O36SMILES
C([C@@H]1[C@H]([C@@H]([C@H]([C@H](O1)OC[C@H]([C@H]([C@@H]([C@H](C=O)O[C@@H]2[C@@H]([C@H]([C@@H]([C@H](O2)CO)O)O)O[C@@H]3[C@@H]([C@H]([C@@H]([C@H](O3)CO)O)O)O)O[C@@H]4[C@@H]([C@H]([C@@H]([C@H](O4)CO)O)O)O)O[C@@H]5[C@@H]([C@H]([C@@H]([C@H](O5)CO)O)O)O)O[C@@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O)O)O)O)O
Safety labels
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Odor profile
Fragrance Odorless 76.1% Sweet 40.31% Alcoholic 22.98% Savory 17.42% Cooling 17.1% Clean 15.47% Caramellic 15.27% Milky 15.02% Bitter 14.43% Woody 13.4% Flavor Sweet 62.51% Odorless 53.36% Bitter 47.0% Sweet-like 33.49% Fatty 24.51% Bland 23.8% Very slight 21.33% Cauliflower 21.33% Very mild 21.22% Alkaline 20.21% Odor impact est.
Low -
Properties
XLogP3-AA
-13.0pKa est.
-2.36 (strong acid)Molecular weight
1153.0 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
Very fastBoiling point est.
3967°CFlash point
- 203.88 ˚C est.
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Synonyms
- Isomaltoheptaose
- 6513-12-8
- DTXSID10215446
- RefChem:149516
- DTXCID10137937
- (2R,3S,4R,5R)-2-[(2R,3R,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]oxy-3,4,5,6-tetrakis[[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy]hexanal
- D-Glucose, O-alpha-D-glucopyranosyl-(1-6)-O-alpha-D-glucopyranosyl-(1-6)-O-alpha-D-glucopyranosyl-(1-6)-O-alpha-D-glucopyranosyl-(1-6)-O-alpha-D-glucopyranosyl-(1-6)-O-alpha-D-glucopyranosyl-(1-6)-
- SCHEMBL29538806
- alpha-D-Glucopyranosyl-(1->3)-[alpha-D-glucopyranosyl-(1->4)]-[alpha-D-glucopyranosyl-(1->5)]-[alpha-D-glucopyranosyl-(1->6)]-[alpha-D-glucopyranosyl-(1->2)-alpha-D-glucopyranosyl-(1->2)]-D-glucose
- 6513-12-8
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Applications
Isomaltoheptaose (CAS 6513-12-8) is an isomalto-oligosaccharide primarily used as a prebiotic dietary fiber in foods and beverages to support beneficial gut microflora. It is commonly evaluated as a low-calorie sweetener or sugar replacer in certain formulations due to its mild sweetness. It also serves as a bulking agent and texture modifier in confectionery, bakery products, and processed foods. In industrial manufacturing, it can function as a carbon source for fermentation or as a carbohydrate intermediate in enzymatic synthesis. In animal nutrition, it is used as a prebiotic feed additive to support gut health. In cosmetics/personal care, it may be used as a humectant or texture enhancer in formulations aimed at moisturization and microbiome-friendly products.
gpt-5-nano
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Solubility @25˚C
Solvent Solubility (g/L) ethanol 1.66 methanol 6.26 isopropanol 0.46 water 2.15 ethyl acetate 0.54 n-propanol 0.81 acetone 0.84 n-butanol 0.57 acetonitrile 0.42 DMF 13.14 toluene 0.23 isobutanol 0.23 1,4-dioxane 2.54 methyl acetate 0.64 THF 4.23 2-butanone 0.78 n-pentanol 0.28 sec-butanol 0.36 n-hexane 0.01 ethylene glycol 3.96 NMP 14.29 cyclohexane 0.03 DMSO 22.04 n-butyl acetate 0.21 n-octanol 0.32 chloroform 0.29 n-propyl acetate 0.21 acetic acid 4.93 dichloromethane 0.43 cyclohexanone 1.18 propylene glycol 2.85 isopropyl acetate 0.27 DMAc 10.88 2-ethoxyethanol 3.39 isopentanol 0.21 n-heptane 0.04 ethyl formate 0.79 1,2-dichloroethane 0.28 n-hexanol 0.18 2-methoxyethanol 10.33 isobutyl acetate 0.07 tetrachloromethane 0.06 n-pentyl acetate 0.42 transcutol 5.51 n-heptanol 0.35 ethylbenzene 0.06 MIBK 0.2 2-propoxyethanol 2.22 tert-butanol 0.17 MTBE 0.14 2-butoxyethanol 2.16 propionic acid 1.3 o-xylene 0.15 formic acid 17.44 diethyl ether 0.42 m-xylene 0.13 p-xylene 0.06 chlorobenzene 0.1 dimethyl carbonate 1.49 n-octane 0.03 formamide 16.4 cyclopentanone 2.37 2-pentanone 0.67 anisole 0.2 cyclopentyl methyl ether 1.04 gamma-butyrolactone 3.59 1-methoxy-2-propanol 4.74 pyridine 1.54 3-pentanone 0.55 furfural 4.82 n-dodecane 0.01 diethylene glycol 4.01 diisopropyl ether 0.06 tert-amyl alcohol 0.2 acetylacetone 1.02 n-hexadecane 0.02 acetophenone 0.36 methyl propionate 1.09 isopentyl acetate 0.11 trichloroethylene 0.55 n-nonanol 0.31 cyclohexanol 0.42 benzyl alcohol 0.42 2-ethylhexanol 0.09 isooctanol 0.17 dipropyl ether 0.33 1,2-dichlorobenzene 0.08 ethyl lactate 0.63 propylene carbonate 0.99 n-methylformamide 6.8 2-pentanol 0.25 n-pentane 0.03 1-propoxy-2-propanol 1.35 1-methoxy-2-propyl acetate 0.8 2-(2-methoxypropoxy) propanol 1.1 mesitylene 0.06 ε-caprolactone 1.53 p-cymene 0.05 epichlorohydrin 2.18 1,1,1-trichloroethane 0.07 2-aminoethanol 3.22 morpholine-4-carbaldehyde 13.1 sulfolane 8.74 2,2,4-trimethylpentane 0.01 2-methyltetrahydrofuran 0.98 n-hexyl acetate 0.37 isooctane 0.0 2-(2-butoxyethoxy)ethanol 2.19 sec-butyl acetate 0.11 tert-butyl acetate 0.2 decalin 0.01 glycerin 9.29 diglyme 4.52 acrylic acid 2.62 isopropyl myristate 0.09 n-butyric acid 1.21 acetyl acetate 0.39 di(2-ethylhexyl) phthalate 0.16 ethyl propionate 0.27 nitromethane 5.95 1,2-diethoxyethane 0.76 benzonitrile 0.21 trioctyl phosphate 0.14 1-bromopropane 0.12 gamma-valerolactone 8.25 n-decanol 0.18 triethyl phosphate 0.18 4-methyl-2-pentanol 0.07 propionitrile 0.27 vinylene carbonate 1.22 1,1,2-trichlorotrifluoroethane 5.26 DMS 0.46 cumene 0.03 2-octanol 0.2 2-hexanone 0.22 octyl acetate 0.2 limonene 0.08 1,2-dimethoxyethane 2.59 ethyl orthosilicate 0.16 tributyl phosphate 0.11 diacetone alcohol 0.81 N,N-dimethylaniline 0.21 acrylonitrile 0.64 aniline 0.52 1,3-propanediol 3.39 bromobenzene 0.07 dibromomethane 0.19 1,1,2,2-tetrachloroethane 0.43 2-methyl-cyclohexyl acetate 0.12 tetrabutyl urea 0.29 diisobutyl methanol 0.05 2-phenylethanol 0.25 styrene 0.07 dioctyl adipate 0.22 dimethyl sulfate 3.89 ethyl butyrate 0.25 methyl lactate 2.98 butyl lactate 0.73 diethyl carbonate 0.15 propanediol butyl ether 2.44 triethyl orthoformate 0.31 p-tert-butyltoluene 0.05 methyl 4-tert-butylbenzoate 0.67 morpholine 4.06 tert-butylamine 0.06 n-dodecanol 0.11 dimethoxymethane 5.26 ethylene carbonate 0.8 cyrene 2.21 2-ethoxyethyl acetate 1.08 2-ethylhexyl acetate 0.1 1,2,4-trichlorobenzene 0.12 4-methylpyridine 0.83 dibutyl ether 0.21 2,6-dimethyl-4-heptanol 0.05 DEF 2.07 dimethyl isosorbide 1.82 tetrachloroethylene 0.37 eugenol 0.79 triacetin 0.83 span 80 1.18 1,4-butanediol 1.08 1,1-dichloroethane 0.12 2-methyl-1-pentanol 0.12 methyl formate 4.19 2-methyl-1-butanol 0.25 n-decane 0.03 butyronitrile 0.27 3,7-dimethyl-1-octanol 0.1 1-chlorooctane 0.08 1-chlorotetradecane 0.02 n-nonane 0.03 undecane 0.02 tert-butylcyclohexane 0.01 cyclooctane 0.02 cyclopentanol 0.67 tetrahydropyran 0.85 tert-amyl methyl ether 0.2 2,5,8-trioxanonane 2.79 1-hexene 0.04 2-isopropoxyethanol 1.03 2,2,2-trifluoroethanol 3.29 methyl butyrate 0.38 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
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Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
|
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
|
Category 4
Products related to fine fragrance
|
No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
|
No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
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No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
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No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
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No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |