• Identifiers

    CAS number
    120-50-3

    Molecular formula
    C11H14O2

    SMILES
    CC(C)COC(=O)C1=CC=CC=C1
    OO

    Retention indicies (RI)

    • Carbowax: 1771.0
  • Odor profile

    sweet 86.3%
    fruity 84.97%
    floral 77.82%
    balsamic 75.13%
    green 61.63%
    rose 43.43%
    herbal 42.59%
    powdery 41.48%
    cherry 39.01%
    honey 37.43%

    Scent© AI

  • Properties

    XLogP3-AA
    3.6 Well soluble in BB, DEP, IAA

    Molecular weight
    178.23 g/mol

    Vapor pressure est.

    • 0.03 hPa @ 20°C
    • 0.0474 hPa @ 25°C

    Evaporation rate
    Moderately slow

    Boiling points

    • 242.00 °C. @ 760.00 mm Hg

    Solubilities

    • insoluble in water; soluble in organic solvents, oils
    • miscible at room temperature (in ethanol)

  • Synonyms

    • Isobutyl benzoate
    • 120-50-3
    • 2-Methylpropyl benzoate
    • BENZOIC ACID, 2-METHYLPROPYL ESTER
    • Benzoic acid, isobutyl ester
    • FEMA No. 2185
    • Isobutyl benzoate (natural)
    • Benzoic Acid Isobutyl Ester
    • KQ6XZ9WJII
    • NSC 6580
NaN of -Infinity
Name CAS Botanical Proportion
Cassie absolute (blossom) 8023-82-3 Acacia farnesiana (L.) Willd., fam. Mimosaceae (Leguminosae) 0.02%
Empleurum fragrans Empleurum fragrans Glover, fam. Diosmeae 0.3%
Genet absolute 2 8023-80-1 Spartium junceum L., fam. Leguminosae (Papilionaceae) 0.01%
Chenopodium ambrosioides Chenopodium ambrosioides L., fam. Chenopodiaceae 1.15%
Papaya (Cameroon) headspace of ripe fruit Carica papaya L., 0.01%