gamma-Hexalactone
-
Identifiers
CAS number
695-06-7Molecular formula
C6H10O2SMILES
CCC1CCC(=O)O1
Retention indicies (RI)
- DB5: 1064.0
- Carbowax: 1693.14
-
Odor profile
coconut 75.54% coumarinic 72.19% sweet 69.26% lactonic 60.29% herbal 60.06% creamy 58.75% nutty 51.87% spicy 51.09% caramellic 50.51% hay 49.99% Scent© AI
-
Properties
XLogP3-AA
0.7 Well soluble in MMB, TEC, DEPMolecular weight
114.14 g/molMelting points
- -18 °C
Boiling points
- 100.00 to 102.00 °C. @ 18.00 mm Hg
Solubilities
- slightly
- 1 ml in 1 ml 95% alcohol (in ethanol)
-
Synonyms
- gamma-Caprolactone
- 695-06-7
- gamma-Hexalactone
- gamma-Hexanolactone
- 4-Hexanolide
- 6-Caprolactone
- 5-Ethyldihydrofuran-2(3H)-one
- 5-ethyloxolan-2-one
- Tonkalide
- Toukalide
- 2(3H)-Furanone, 5-ethyldihydro-
- Hexanolide-1,4
- Hexan-4-olide
- 4-Ethyl-4-butanolide
- 4-Hydroxyhexanoic acid lactone
- gamma-Ethylbutyrolactone
- 5-Ethyltetrahydro-2-furanone
- .gamma.-Caprolactone
- gamma-Ethyl-n-butyrolactone
- 5-ETHYLDIHYDRO-2(3H)-FURANONE
- .gamma.-Hexalactone
- FEMA No. 2556
- .gamma.-Ethylbutyrolactone
- NSC 24255
- Frutinal
- NSC 134769
- Dihydro-5-ethyl-2(3H)-furanone
- .gamma.-Ethyl-.gamma.-butyrolactone
- EINECS 211-778-8
- MFCD00005401
- 4-Ethyl-4-hydroxybutanoic acid lactone
- BRN 0107260
- gamma-Ethyl-gamma-butyrolactone
- J16NAT1G41
- .gamma.-Hexanolactone
- DTXSID8041298
- CHEBI:85235
- Hexanoic acid, 4-hydroxy-, gamma-lactone
- AI3-36655
- NSC-24255
- NSC-134769
- (R)-5-Ethyldihydrofuran-2(3H)-one
- .GAMMA.-CAPROLACTONE-
- g-Hexalactone
- CHEMBL192458
- GAMMA-HEXALACTONE [FCC]
- DTXCID6021298
- .GAMMA.-HEXALACTONE [FHFI]
- 5-17-09-00040 (Beilstein Handbook Reference)
- (+/-)-.GAMMA.-HEXALACTONE
- (+/-)-4-ETHYLBUTYROLACTONE
- 63357-95-9
- (+/-)-.GAMMA.-ETHYL-.GAMMA.-BUTYROLACTONE
- Hexanoic acid, .gamma.-lactone
- UNII-J16NAT1G41
- 6caprolactone
- gammaHexalactone
- -Hexalactone
- gammacaprolactone
- Hexan4olide
- gammaHexanolactone
- 4-Ethylbutanolide
- 4Ethyl4butanolide
- hexa-4-olide
- Hexanolide1,4
- 4-Hydroxyhexanoate
- gamma -Caprolactone
- 4-hydroxy-Hexanoate
- gammaEthylbutyrolactone
- gammaEthylnbutyrolactone
- starbld0016506
- .GAMMA.-LACTONE
- 5Ethyltetrahydro2furanone
- gamma-Caprolactone, 98%
- GAMMA-CAPROLACTONE-
- |A-Hexalactone (Standard)
- 5Ethyldihydro2(3H)furanone
- SCHEMBL36360
- 4Hydroxyhexanoic acid lactone
- .gamma.-Ethyl-n-butyrolactone
- 5-Ethyl-dihydro-furan-2-one
- 2(3H)Furanone, 5ethyldihydro
- 4-hydroxy-Hexanoic acid lactone
- GAMMA-CAPROLACTONE [INCI]
- (+/-)-GAMMA-HEXALACTONE
- 4Ethyl4hydroxybutanoic acid lactone
- 5-Ethyldihydro-2(3H)-furanone #
- HY-W015892R
- NSC24255
- Hexanoic acid, 4-hydroxy-, lactone
- Tox21_300875
- AC2069
- BDBM50167994
- LMFA07040010
- NSC134769
- s6265
- 4-ethylbutanolide (gamma-hexalactone)
- 4-hydroxy-Hexanoic acid gamma-lactone
- gamma-Hexalactone, analytical standard
- Hexanoic acid, 4hydroxy, gammalactone
- AKOS015908187
- CS-W016608
- DS-6470
- gamma-Hexalactone, natural, 97%, FG
- HY-W015892
- SB47678
- gamma-Hexalactone, >=98%, FCC, FG
- NCGC00248198-01
- NCGC00254779-01
- CAS-695-06-7
- SY015382
- 2(3H)-Furanone, 5-ethyldihydro-, (R)-
- DB-055288
- DS-016225
- H0514
- Hexanoic acid, 4-hydroxy-, .gamma.-lactone
- NS00012560
- (+/-)-GAMMA-ETHYL-GAMMA-BUTYROLACTONE
- EN300-156820
- gamma-Caprolactone, Vetec(TM) reagent grade, 98%
- gamma-Ethyl-gamma-butyrolactone, gamma-Caprolactone
- Q27158424
- Z1255423463
1
/
of
4
Botanical
Name | CAS | Botanical | Proportion |
---|---|---|---|
Guava fruit (Egypt) | 91770-12-6 | Psidium guajava L., fam. Myrtaceae | 0.15% |
Hedychium coronarium flower (Japan) | Hedychium coronarium Koenig, fam. Zingiberaceae | 0.01% | |
Mandrake fruit (Israel) | Mandragora officinarum L., fam. Solanaceae | 0.02% | |
Zizyphus jujuba fruit (Malaysia) | Zizyphus jujuba Mill. var. inermis, fam. Rhamnaceae | 0.23% | |
Guava fruit headspace (Reunion island) | 91770-12-6 | Psidium guajava L., fam. Myrtaceae | 0.4% |
Carob bean powder 2a raw | 9000-40-2 | Ceratonia siliqua L., fam. Leguminoseae | 0.05% |
Carob bean powder 2b roasted | 9000-40-2 | Ceratonia siliqua L., fam. Leguminoseae | 0.05% |
Pineapple pulp | Ananas comosus (L.) Merr., fam. Bromeliaceae | 4.11% |