• Identifiers

    CAS number
    94-30-4

    Molecular formula
    C10H12O3

    SMILES
    CCOC(=O)C1=CC=C(C=C1)OC
    OOO

    Retention indicies (RI)

    • Carbowax: 2110.0
  • Odor profile

    floral 83.85%
    sweet 83.32%
    fruity 74.13%
    anisic 60.85%
    cherry 51.71%
    powdery 46.67%
    vanilla 45.95%
    herbal 43.86%
    spicy 42.18%
    balsamic 39.29%

    Scent© AI

  • Properties

    XLogP3-AA
    2.8 Well soluble in DEP, IAA, BB

    Molecular weight
    180.2 g/mol

    Vapor pressure est.

    • 0.0031 hPa @ 20°C
    • 0.0053 hPa @ 25°C

    Evaporation rate
    Very slow

    Boiling point est.
    267°C

    Melting point expt.

    • 7 - 8 °C

    Boiling point expt.

    • 263.00 to 270.00 °C. @ 760.00 mm Hg

    Solubility expt.

    • insoluble in water; soluble in organic solvents, oils
    • miscible at room temperature (in ethanol)

  • Synonyms

    • Ethyl 4-methoxybenzoate
    • 94-30-4
    • Ethyl p-anisate
    • Ethyl anisate
    • Ethyl p-methoxybenzoate
    • p-Anisic acid, ethyl ester
    • BENZOIC ACID, 4-METHOXY-, ETHYL ESTER
    • 4-Methoxybenzoic Acid Ethyl Ester
    • FEMA No. 2420
    • Benzoic acid, p-methoxy-, ethyl ester
NaN of -Infinity
Recommendation
No restriction
Name CAS Botanical Proportion
Cassie absolute (blossom) 8023-82-3 Acacia farnesiana (L.) Willd., fam. Mimosaceae (Leguminosae) 0.06%