Eritadenine
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Identifiers
CAS number
23918-98-1Molecular formula
C9H11N5O4SMILES
C1=NC(=C2C(=N1)N(C=N2)C[C@H]([C@H](C(=O)O)O)O)N
Safety labels
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Odor profile
Fragrance Odorless 81.7% Savory 23.83% Sweet 21.22% Milky 19.95% Bitter 19.61% Cooked 17.78% Caramellic 15.25% Buttery 15.18% Meaty 14.95% Burnt 13.95% Flavor Bitter 69.01% Odorless 65.39% Bland 36.86% Very mild 28.0% Mild 26.39% Sweet-like 25.29% Yeast 19.5% Nitrile 18.47% Bread crust 18.29% Roasted peanuts 18.05% Odor impact est.
Odorless -
Properties
XLogP3-AA
-1.8pKa est.
3.6 (weak acid)Molecular weight
253.22 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
Ultra slowBoiling point est.
1222°CFlash point
- 355.06 ˚C est.
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Synonyms
- Eritadenine
- d-eritadenine
- 23918-98-1
- Lentinacin
- (2R,3R)-4-(6-aminopurin-9-yl)-2,3-dihydroxybutanoic acid
- 41T27K4B9F
- DTXSID00178632
- 6-amino-alpha,beta-dihydroxy-9H-purine-9-butanoic acid
- RefChem:591092
- DTXCID60101123
- 9H-PURINE-9-BUTANOIC ACID, 6-AMINO-ALPHA,BETA-DIHYDROXY-, (ALPHAR,BETAR)-
- Lentysine
- 4-(9-Adenyl)-D-erythro-2,3-dihydroxybutyric acid
- Leutinacin
- (2R,3R)-4-(6-amino-9H-purin-9-yl)-2,3-dihydroxybutanoic acid
- 4-(6-Amino-9H-purin-9-yl)-4-deoxy-D-erythronic Acid
- CHEMBL1095280
- MMV689255
- Lentysine;Lentinacin
- D-4-(6-Amino-9H-purin-9-yl)-4-deoxyerythronic acid
- UNII-41T27K4B9F
- Erythronic acid, 4-(6-amino-9H-purin-9-yl)-4-deoxy-, D-
- ERITADENINE [MI]
- 4-(6-Aminopurin-9-yl)-4-deoxy-D-erythronic Acid
- SCHEMBL308656
- orb1702297
- CHEBI:220293
- BDBM50316222
- 9H-Purine-9-butanoic acid, 6-amino-alpha,beta-dihydroxy-, (R-(R*,R*))-
- AKOS030254737
- DB03769
- FE22787
- HY-114866
- CS-0064520
- NS00068883
- A820627
- SR-05000022549
- 4-(6-Aminopurin-9-yl)- 4-deoxy-D-erythronic acid
- SR-05000022549-1
- Q15410938
- (2R,3R)-4-(6-aminopurin-9-yl)-2,3-dihydroxy-butanoic acid
- (2R,3R)-4-(6-aminopurin-9-yl)-2,3-bis(oxidanyl)butanoic acid
- 9H-PURINE-9-BUTANOIC ACID, 6-AMINO-.ALPHA.,.BETA.-DIHYDROXY-, (.ALPHA.R,.BETA.R)-
- 23918-98-1
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Applications
Eritadenine is primarily encountered as a natural product isolated from shiitake mushrooms and is mainly used as a biochemical tool and lead compound in enzyme studies, notably as an inhibitor of S-adenosylhomocysteine hydrolase; in research it serves as a reagent for SAH metabolism investigations and as a probe in cellular studies of lipid regulation, with potential nutraceutical relevance due to reported cholesterol-lowering effects in animal models; in industrial contexts it is typically evaluated for inclusion in mushroom-derived extracts and for development of functional ingredients under regulatory constraints; overall, its applications are largely research-oriented rather than as a consumer additive.
gpt-5-nano
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Solubility @25˚C
Solvent Solubility (g/L) ethanol 0.25 methanol 0.69 isopropanol 0.2 water 3.84 ethyl acetate 0.02 n-propanol 0.39 acetone 0.03 n-butanol 0.32 acetonitrile 0.06 DMF 4.89 toluene 0.02 isobutanol 0.25 1,4-dioxane 0.11 methyl acetate 0.05 THF 0.4 2-butanone 0.17 n-pentanol 0.17 sec-butanol 0.39 n-hexane 0.02 ethylene glycol 3.67 NMP 44.35 cyclohexane 0.03 DMSO 8.99 n-butyl acetate 0.06 n-octanol 0.05 chloroform 0.01 n-propyl acetate 0.03 acetic acid 1.26 dichloromethane 0.02 cyclohexanone 0.53 propylene glycol 4.98 isopropyl acetate 0.01 DMAc 9.95 2-ethoxyethanol 1.73 isopentanol 0.23 n-heptane 0.08 ethyl formate 0.07 1,2-dichloroethane 0.02 n-hexanol 0.25 2-methoxyethanol 4.9 isobutyl acetate 0.01 tetrachloromethane 0.02 n-pentyl acetate 0.05 transcutol 0.98 n-heptanol 0.2 ethylbenzene 0.02 MIBK 0.05 2-propoxyethanol 1.56 tert-butanol 0.22 MTBE 0.03 2-butoxyethanol 0.9 propionic acid 0.68 o-xylene 0.04 formic acid 23.9 diethyl ether 0.04 m-xylene 0.02 p-xylene 0.04 chlorobenzene 0.01 dimethyl carbonate 0.09 n-octane 0.02 formamide 14.68 cyclopentanone 0.75 2-pentanone 0.08 anisole 0.03 cyclopentyl methyl ether 0.2 gamma-butyrolactone 0.89 1-methoxy-2-propanol 2.27 pyridine 0.26 3-pentanone 0.12 furfural 1.58 n-dodecane 0.01 diethylene glycol 4.53 diisopropyl ether 0.01 tert-amyl alcohol 0.39 acetylacetone 0.04 n-hexadecane 0.01 acetophenone 0.11 methyl propionate 0.1 isopentyl acetate 0.06 trichloroethylene 0.03 n-nonanol 0.07 cyclohexanol 0.54 benzyl alcohol 0.17 2-ethylhexanol 0.16 isooctanol 0.13 dipropyl ether 0.17 1,2-dichlorobenzene 0.01 ethyl lactate 0.33 propylene carbonate 0.19 n-methylformamide 2.54 2-pentanol 0.2 n-pentane 0.03 1-propoxy-2-propanol 0.93 1-methoxy-2-propyl acetate 0.13 2-(2-methoxypropoxy) propanol 0.7 mesitylene 0.02 ε-caprolactone 0.5 p-cymene 0.05 epichlorohydrin 0.23 1,1,1-trichloroethane 0.01 2-aminoethanol 3.99 morpholine-4-carbaldehyde 5.34 sulfolane 8.97 2,2,4-trimethylpentane 0.01 2-methyltetrahydrofuran 0.27 n-hexyl acetate 0.04 isooctane 0.0 2-(2-butoxyethoxy)ethanol 0.83 sec-butyl acetate 0.02 tert-butyl acetate 0.02 decalin 0.01 glycerin 23.79 diglyme 1.19 acrylic acid 1.43 isopropyl myristate 0.02 n-butyric acid 0.3 acetyl acetate 0.01 di(2-ethylhexyl) phthalate 0.07 ethyl propionate 0.04 nitromethane 0.72 1,2-diethoxyethane 0.07 benzonitrile 0.07 trioctyl phosphate 0.07 1-bromopropane 0.02 gamma-valerolactone 2.12 n-decanol 0.06 triethyl phosphate 0.14 4-methyl-2-pentanol 0.09 propionitrile 0.09 vinylene carbonate 0.16 1,1,2-trichlorotrifluoroethane 3.18 DMS 0.05 cumene 0.02 2-octanol 0.09 2-hexanone 0.08 octyl acetate 0.03 limonene 0.08 1,2-dimethoxyethane 0.71 ethyl orthosilicate 0.13 tributyl phosphate 0.06 diacetone alcohol 0.42 N,N-dimethylaniline 0.1 acrylonitrile 0.18 aniline 0.13 1,3-propanediol 2.52 bromobenzene 0.01 dibromomethane 0.01 1,1,2,2-tetrachloroethane 0.05 2-methyl-cyclohexyl acetate 0.1 tetrabutyl urea 0.22 diisobutyl methanol 0.09 2-phenylethanol 0.16 styrene 0.01 dioctyl adipate 0.04 dimethyl sulfate 0.62 ethyl butyrate 0.08 methyl lactate 1.04 butyl lactate 0.29 diethyl carbonate 0.06 propanediol butyl ether 0.85 triethyl orthoformate 0.16 p-tert-butyltoluene 0.04 methyl 4-tert-butylbenzoate 0.2 morpholine 0.49 tert-butylamine 0.1 n-dodecanol 0.04 dimethoxymethane 0.49 ethylene carbonate 0.09 cyrene 2.67 2-ethoxyethyl acetate 0.07 2-ethylhexyl acetate 0.06 1,2,4-trichlorobenzene 0.03 4-methylpyridine 0.12 dibutyl ether 0.04 2,6-dimethyl-4-heptanol 0.09 DEF 0.52 dimethyl isosorbide 1.01 tetrachloroethylene 0.07 eugenol 0.41 triacetin 0.08 span 80 0.53 1,4-butanediol 1.08 1,1-dichloroethane 0.01 2-methyl-1-pentanol 0.15 methyl formate 0.66 2-methyl-1-butanol 0.39 n-decane 0.01 butyronitrile 0.07 3,7-dimethyl-1-octanol 0.04 1-chlorooctane 0.01 1-chlorotetradecane 0.01 n-nonane 0.01 undecane 0.01 tert-butylcyclohexane 0.01 cyclooctane 0.02 cyclopentanol 0.88 tetrahydropyran 0.12 tert-amyl methyl ether 0.1 2,5,8-trioxanonane 1.1 1-hexene 0.04 2-isopropoxyethanol 0.48 2,2,2-trifluoroethanol 1.39 methyl butyrate 0.09 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
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Category 1
Products applied to the lips
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No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
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No restriction |
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Category 2
Products applied to the axillae
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No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
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No restriction |
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Category 4
Products related to fine fragrance
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No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
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No restriction |
Category 10A
Household care products with mostly hand contact
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No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
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No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
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No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
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No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |