E129
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Identifiers
CAS number
25956-17-6Molecular formula
C18H14N2Na2O8S2SMILES
CC1=CC(=C(C=C1S(=O)(=O)[O-])OC)N=NC2=C(C=CC3=C2C=CC(=C3)S(=O)(=O)[O-])O.[Na+].[Na+]
Safety labels
-
Odor profile
Fragrance Odorless 79.89% Cooked 21.64% Savory 21.13% Bitter 19.01% Roasted 17.57% Burnt 16.6% Milky 15.49% Meaty 14.27% Grape 14.16% Clean 13.32% Flavor Bitter 91.0% Odorless 33.3% Bland 22.48% Nitrile 20.06% Very strong 18.38% Taco 18.3% Bread crust 18.29% Indole 18.03% Sweet-like 18.01% Cedarleaf 17.91% Odor impact est.
Low -
Properties
pKa est.
4.52 (weak acid)Molecular weight
496.4 g/molFlash point
- 319.68 ˚C est.
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Synonyms
- E129
- RefChem:1084024
- Allura Red AC
- 25956-17-6
- Allura Red
- Allura red AC dye
- Food Red No. 40
- C.I. Food Red 17
- Food red 17
- Curry red
- FD&C Red No. 40
- Fancy Red
- Allura Red 40
- Japan Food Red No. 40
- ALLURA RED C.I.16035
- Japan Red 40
- CI 16035
- Red 40
- Red No. 40
- FD and C Red No. 40
- WZB9127XOA
- Allura Red AC (E 129)
- DTXSID4024436
- FD & C Red no. 40
- 2-Naphthalenesulfonic acid, 6-hydroxy-5-((2-methoxy-5-methyl-4-sulfophenyl)azo)-, disodium salt
- Sodium 6-hydroxy-5-((2-methoxy-5-methyl-4-sulfonatophenyl)diazenyl)naphthalene-2-sulfonate
- Allura Red AC 100 microg/mL in Water
- CI 16035; Food Red 17; Fancy Red;
- Disodium 6-hydroxy-5-((2-methoxy-5-methyl-4-sulfophenyl)azo)-2-naphthalenesulfonate
- Allura Red AC (Technical Grade)
- FDC Red 40
- CHEMBL174821
- Disodium 6-hydroxy-5-[(2-methoxy-5-methyl-4-sulfophenyl)azo]-2-naphthalenesulfonate
- 2-Naphthalenesulfonic acid, 6-hydroxy-5-[(2-methoxy-5-methyl-4-sulfophenyl)azo]-, disodium salt
- sodium (E)-6-hydroxy-5-((2-methoxy-5-methyl-4-sulfonatophenyl)diazenyl)naphthalene-2-sulfonate
- CCRIS 3493
- MFCD00059526
- FDC Red 40 dye
- HSDB 7260
- 2-Naphthalenesulfonic acid, 6-hydroxy-5-[2-(2-methoxy-5-methyl-4-sulfophenyl)diazenyl]-, sodium salt (1:2)
- EINECS 247-368-0
- FD&C Red 40
- UNII-WZB9127XOA
- E 129
- al-lura red ac
- C. I. 16035
- disodium 6-hydroxy-5-((2-methoxy-5-methyl-4-sulfonatophenyl)diazenyl)naphthalene-2-sulfonate
- Disodium 6-hydroxy-5-[(2-methoxy-5-methyl-4-sulfonatophenyl)diazenyl]naphthalene-2-sulfonate
- disodium 6-hydroxy-5-[(E)-(2-methoxy-5-methyl-4-sulfonatophenyl)diazenyl]naphthalene-2-sulfonate
- 763 - Colours
- 2-Naphthalenesulfonic acid, 6-hydroxy-5-(2-(2-methoxy-5-methyl-4-sulfophenyl)diazenyl)-, sodium salt (1:2)
- FDC Red No. 40
- ALLURA RED [FCC]
- FD and C Red No.40
- CI-FOOD RED 17
- Disodium 6-hydroxy-5-((6-methoxy-4-sulfo-m-tolyl)azo)-2-naphthalenesulfonate
- EC 247-368-0
- 2-Naphthalenesulfonic acid, 6-hydroxy-5-((6-methoxy-4-sulfo-m-tolyl)azo)-, disodium salt
- ALLURA RED AC [MI]
- FD&C RED NO.40
- SCHEMBL324089
- SCHEMBL340786
- SCHEMBL563950
- D&C RED NO. 40
- DTXCID504436
- INS NO.129
- orb1684778
- orb3025935
- ALLURA RED AC [MART.]
- CHEMBL3188816
- SCHEMBL29351791
- SCHEMBL29671480
- DTXSID70860355
- INS-129
- MSK2412
- ALLURA RED AC DYE [HSDB]
- CHEBI:172687
- POXPUHKJGLHZEM-DJOSVPKASA-L
- POXPUHKJGLHZEM-VIPPSAFOSA-L
- Allura Red AC, analytical standard
- D&C RED NO. 40 [II]
- F D & C RED NO. 40
- Allura Red AC, Dye content 80 %
- FD&C RED NO. 40 [FCC]
- FD&C RED NO. 40 [II]
- Tox21_300393
- AKOS015903081
- AKOS025310826
- FA17299
- Disodium 6-hydroxy-5-((2-methoxy-4-sulphonato-m-tolyl)azo)naphthalene-2-sulphonate
- Disodium 6-hydroxy-5-((2-methoxy-5-methyl-4-sulfophenyl)azo)-2-naphthalene- sulfonate
- disodium;6-hydroxy-5-[(2-methoxy-5-methyl-4-sulfonatophenyl)diazenyl]naphthalene-2-sulfonate
- F D & C RED #40 [VANDF]
- NCGC00254423-01
- 6-Hydroxy-5-((2-methoxy-5-methyl-4-sulfophenyl)azo)-2-naphthalene- sulfonic acid, disodium salt
- BP-31017
- DA-60931
- F D & C RED #40 LAKE [VANDF]
- C.I.16035
- CAS-25956-17-6
- A0943
- CI-(1975)NO.16035
- E-129
- F0325
- NS00050913
- NS00100125
- D70160
- Q419895
- 6-Hydroxy-5-[(6-methoxy-4-sulfo-m- toly l)azo]-2-naphthalenesulfonic acid disodium
- disodium;6-hydroxy-5-[(2-methoxy-5-methyl-4-sulonatophenyl)diazenyl]naphthalene-2-sulonate
- 1016649-41-4
- 6-Hydroxy-5-[2-(2-methoxy-5-methyl-4-sulfophenyl)diazenyl]-2-naphthalenesulfonic acid sodium
- disodium;(5Z)-5-[(2-methoxy-5-methyl-4-sulfonatophenyl)hydrazinylidene]-6-oxonaphthalene-2-sulfonate
- 25956-17-6
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Applications
Allura Red AC (E129; CAS 25956-17-6) is widely used as a synthetic colorant in the food and beverage sector, coloring beverages, candies, snacks, dairy and bakery products, and ice cream; it is also employed as a color additive in pharmaceuticals (e.g., tablet and capsule coatings and syrups) and may appear in cosmetics and personal care products in certain markets, subject to regulatory limits.
gpt-5-nano
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Solubility @25˚C
Solvent Solubility (g/L) ethanol 2.3 methanol 2.75 isopropanol 1.73 water 0.0 ethyl acetate 3.15 n-propanol 2.32 acetone 18.96 n-butanol 1.34 acetonitrile 3.72 DMF 48.57 toluene 0.73 isobutanol 0.95 1,4-dioxane 21.12 methyl acetate 7.23 THF 48.59 2-butanone 15.68 n-pentanol 0.99 sec-butanol 2.08 n-hexane 0.01 ethylene glycol 1.36 NMP 25.59 cyclohexane 0.06 DMSO 33.8 n-butyl acetate 2.35 n-octanol 1.2 chloroform 2.36 n-propyl acetate 2.74 acetic acid 5.52 dichloromethane 2.8 cyclohexanone 15.41 propylene glycol 1.91 isopropyl acetate 2.05 DMAc 49.34 2-ethoxyethanol 8.16 isopentanol 0.78 n-heptane 0.03 ethyl formate 2.79 1,2-dichloroethane 2.26 n-hexanol 0.74 2-methoxyethanol 20.44 isobutyl acetate 0.95 tetrachloromethane 0.11 n-pentyl acetate 2.9 transcutol 17.49 n-heptanol 0.96 ethylbenzene 0.23 MIBK 1.88 2-propoxyethanol 9.65 tert-butanol 1.61 MTBE 1.26 2-butoxyethanol 5.75 propionic acid 3.05 o-xylene 0.38 formic acid 3.85 diethyl ether 1.75 m-xylene 0.28 p-xylene 0.45 chlorobenzene 0.79 dimethyl carbonate 3.67 n-octane 0.03 formamide 10.37 cyclopentanone 30.1 2-pentanone 5.69 anisole 1.76 cyclopentyl methyl ether 2.55 gamma-butyrolactone 21.29 1-methoxy-2-propanol 10.64 pyridine 12.57 3-pentanone 4.49 furfural 15.1 n-dodecane 0.04 diethylene glycol 7.76 diisopropyl ether 0.23 tert-amyl alcohol 1.61 acetylacetone 11.67 n-hexadecane 0.05 acetophenone 2.88 methyl propionate 4.19 isopentyl acetate 1.63 trichloroethylene 5.68 n-nonanol 1.36 cyclohexanol 1.55 benzyl alcohol 1.93 2-ethylhexanol 0.42 isooctanol 0.61 dipropyl ether 1.11 1,2-dichlorobenzene 0.63 ethyl lactate 1.86 propylene carbonate 3.88 n-methylformamide 12.34 2-pentanol 0.73 n-pentane 0.02 1-propoxy-2-propanol 5.82 1-methoxy-2-propyl acetate 4.4 2-(2-methoxypropoxy) propanol 6.19 mesitylene 0.14 ε-caprolactone 8.35 p-cymene 0.26 epichlorohydrin 20.17 1,1,1-trichloroethane 0.83 2-aminoethanol 2.31 morpholine-4-carbaldehyde 32.75 sulfolane 25.57 2,2,4-trimethylpentane 0.01 2-methyltetrahydrofuran 7.02 n-hexyl acetate 3.01 isooctane 0.01 2-(2-butoxyethoxy)ethanol 9.4 sec-butyl acetate 1.18 tert-butyl acetate 2.15 decalin 0.02 glycerin 5.16 diglyme 16.92 acrylic acid 3.65 isopropyl myristate 1.39 n-butyric acid 2.44 acetyl acetate 2.33 di(2-ethylhexyl) phthalate 1.57 ethyl propionate 1.86 nitromethane 23.69 1,2-diethoxyethane 5.6 benzonitrile 2.41 trioctyl phosphate 1.15 1-bromopropane 0.62 gamma-valerolactone 47.73 n-decanol 1.02 triethyl phosphate 0.85 4-methyl-2-pentanol 0.31 propionitrile 2.78 vinylene carbonate 4.15 1,1,2-trichlorotrifluoroethane 12.06 DMS 3.28 cumene 0.13 2-octanol 0.76 2-hexanone 4.64 octyl acetate 2.02 limonene 0.34 1,2-dimethoxyethane 17.78 ethyl orthosilicate 0.78 tributyl phosphate 1.33 diacetone alcohol 5.28 N,N-dimethylaniline 0.97 acrylonitrile 5.78 aniline 1.71 1,3-propanediol 4.13 bromobenzene 0.58 dibromomethane 1.12 1,1,2,2-tetrachloroethane 4.26 2-methyl-cyclohexyl acetate 1.54 tetrabutyl urea 3.51 diisobutyl methanol 0.31 2-phenylethanol 2.2 styrene 0.36 dioctyl adipate 2.32 dimethyl sulfate 5.49 ethyl butyrate 1.83 methyl lactate 4.2 butyl lactate 3.01 diethyl carbonate 1.12 propanediol butyl ether 5.22 triethyl orthoformate 1.61 p-tert-butyltoluene 0.25 methyl 4-tert-butylbenzoate 3.5 morpholine 22.0 tert-butylamine 0.39 n-dodecanol 0.73 dimethoxymethane 16.24 ethylene carbonate 3.11 cyrene 6.12 2-ethoxyethyl acetate 6.14 2-ethylhexyl acetate 1.16 1,2,4-trichlorobenzene 1.24 4-methylpyridine 5.44 dibutyl ether 1.54 2,6-dimethyl-4-heptanol 0.31 DEF 6.28 dimethyl isosorbide 10.32 tetrachloroethylene 1.99 eugenol 4.83 triacetin 4.1 span 80 4.64 1,4-butanediol 1.32 1,1-dichloroethane 1.3 2-methyl-1-pentanol 0.61 methyl formate 10.27 2-methyl-1-butanol 0.84 n-decane 0.07 butyronitrile 1.84 3,7-dimethyl-1-octanol 0.74 1-chlorooctane 0.45 1-chlorotetradecane 0.21 n-nonane 0.05 undecane 0.05 tert-butylcyclohexane 0.01 cyclooctane 0.02 cyclopentanol 3.02 tetrahydropyran 7.43 tert-amyl methyl ether 1.03 2,5,8-trioxanonane 13.5 1-hexene 0.11 2-isopropoxyethanol 3.96 2,2,2-trifluoroethanol 2.15 methyl butyrate 2.94 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
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Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
|
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
|
Category 4
Products related to fine fragrance
|
No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
|
No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
|
No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |