(E)-2-Hexenyl butyrate
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Identifiers
CAS mumber
53398-83-7Molecular formula
C10H18O2SMILES
CCC/C=C/COC(=O)CCC
Retention indicies (RI)
- DB5: 1193.0
- Carbowax: 1465.67
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Properties
XLogP3-AA
2.8 Well soluble in DEP, BB, MMBMolecular weight
170.25 g/molBoiling points
- 191.00 to 193.00 °C. @ 760.00 mm Hg
Solubilities
- Soluble in fats; Insoluble in water
- Soluble (in ethanol)
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Synonyms
- trans-2-Hexenyl butyrate
- 53398-83-7
- (E)-2-Hexenyl butyrate
- [(E)-hex-2-enyl] butanoate
- 2-Hexenyl butyrate, (2E)-
- 2-hexenyl butanoate
- Butanoic acid, 2-hexenyl ester, (E)-
- (E)-Hex-2-enyl butyrate
- trans-2-hexenyl butanoate
- Butanoic acid, (2E)-2-hexen-1-yl ester
- (2E)-2-Hexenyl butyrate
- Butanoic acid, (2E)-2-hexenyl ester
- Z60BMY964J
- EINECS 258-515-3
- (E)-2-Hexenyl butanoate
- trans-2-Hexenyl n-butyrate
- (2E)-Hexen-1-yl butyrate
- AI3-35967
- (E)-Hex-2-en-1-yl butyrate
- FEMA NO. 3926
- WE(6:1(2E)/4:0)
- (E)-2-Hexen-1-ol, butanoate
- DTXSID90886052
- (E)-2-HEXENYL BUTYRATE [FHFI]
- ((E)-hex-2-enyl) butanoate
- Butyric Acid trans-2-Hexenyl Ester
- UNII-Z60BMY964J
- (2E)-hex-2-en-1-yl butanoate
- MFCD00036546
- (E)Hexenyl butanoate
- (E)2Hexenyl butyrate
- (E)Hex2enyl butyrate
- (E)-Hexenyl butanoate
- n-Butyric acid trans-2-hexen-1-yl ester
- trans 2Hexenyl butanoate
- (Z)-2-Hexenyl butanoate
- trans-2-HEXENYLBUTYRATE
- SCHEMBL873581
- SCHEMBL873582
- (E)-Hex-2-en-1-ylbutyrate
- FEMA 3926
- DTXCID30909976
- CHEBI:180204
- PCGACKLJNBBQGM-UHFFFAOYSA-N
- 2-Hexenyl butanoate, isomer # 1
- 2-Hexenyl Ester(z)-Butanoic Acid
- Butanoic acid, (2E)2hexenyl ester
- Butanoic acid, (2E)2hexen1yl ester
- Butanoic acid, 2hexenyl ester, (E)
- LMFA07010585
- HY-W150112
- LS-13873
- B1075
- CS-0206600
- NS00012573
- D88749
- trans-2-Hexenyl butyrate, >=96%, stabilized, FG
- Q27295045
- 258-515-3
- InChI=1/C10H18O2/c1-3-5-6-7-9-12-10(11)8-4-2/h6-7H,3-5,8-9H2,1-2H3/b7-6
1
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Botanical
Name | CAS | Botanical | Proportion |
---|---|---|---|
Mandarin 2 | 8008-31-9 | Citrus deliciosa Tenore (C. reticulata Blanco, cv.mandarin), fam. Rutaceae | 0.07% |
Rosemary (Japan) | 8000-25-7 | Rosmarinus officinalis L., fam. Lamiaceae (Labiatae) | 0.03% |
Ambarella fruit (Brazil) | Spondias cytherea Sonnerat, fam. Anarcardiaceae | 0.15% | |
Mango (Cameroon) headspace of ripe fruit | 90063-86-0 | Mangifera indica L., fam. Anacardiaceae | 0.14% |