E 111
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Identifiers
CAS number
2347-72-0Molecular formula
C16H10N2Na2O7S2SMILES
C1=CC(=CC(=C1)S(=O)(=O)[O-])N=NC2=C(C=CC3=C2C=CC(=C3)S(=O)(=O)[O-])O.[Na+].[Na+]
Safety labels
-
Odor profile
Fragrance Odorless 82.33% Cooked 23.44% Savory 20.74% Bitter 19.08% Burnt 18.71% Roasted 17.6% Meaty 14.02% Pungent 13.6% Sulfurous 12.66% Clean 12.4% Flavor Bitter 89.53% Odorless 32.61% Nitrile 20.35% Bland 20.28% Very strong 18.3% Bread crust 18.05% Taco 17.98% Indole 17.95% Roasted peanuts 17.51% Moth ball 17.39% Odor impact est.
Low -
Properties
pKa est.
4.62 (weak acid)Molecular weight
452.4 g/molFlash point
- 315.63 ˚C est.
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Synonyms
- E 111
- 6-Hydroxy-5-((3-sulfophenyl)azo)-2-naphthalenesulfonic acid, disodium salt
- RefChem:599596
- E-111
- Food orange 2
- 2347-72-0
- CI 15980
- C.I. FOOD ORANGE 2
- C.I. 15980
- disodium;6-hydroxy-5-[(3-sulfonatophenyl)diazenyl]naphthalene-2-sulfonate
- 2-Naphthalenesulfonicacid, 6-hydroxy-5-[2-(3-sulfophenyl)diazenyl]-, sodium salt (1:2)
- 35HF83708U
- disodium 6-hydroxy-5-[(3-sulphonatophenyl)azo]naphthalene-2-sulphonate
- Disodium 6-hydroxy-5-((3-sulphonatophenyl)azo)naphthalene-2-sulphonate
- 85283-70-1
- UNII-35HF83708U
- EINECS 219-073-7
- EINECS 286-599-1
- SCHEMBL342135
- SCHEMBL1507664
- SCHEMBL29859739
- DTXSID90893685
- FABGVTFMFVQCBO-DDVLFWKVSA-L
- FOOD ORANGE 2 (E 111)
- 6-Hydroxy-5-((3-sulphophenyl)azo)naphthalene-2-sulphonic acid, sodium salt
- DB-230277
- NS00013480
- Q929052
- Disodium 6-hydroxy-5-((3-sulfophenyl)azo)-2-naphthalenesulfonate
- 6-Hydroxy-5-[(3-sulfophenyl)azo]naphthalene-2-sulfonic acid,sodium salt
- DISODIUM 6-HYDROXY-5-((3-SULFOPHENYL)AZO)-2- NAPHTHALENESULFONATE
- 2-Naphthalenesulfonic acid, 6-hydroxy-5-((3-sulfophenyl)azo)-, disodium salt
- Disodium 6-hydroxy-5-[(E)-(3-sulfonatophenyl)diazenyl]naphthalene-2-sulfonate
- 2-NAPHTHALENESULFONIC ACID, 6-HYDROXY-5-(2-(3-SULFOPHENYL)DIAZENYL)-, SODIUM SALT (1:2)
- 2347-72-0
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Applications
E 111 (CAS 2347-72-0) has practical applications as a solvent and processing aid in industrial manufacturing, and is sometimes used as an intermediate in organic synthesis. In the polymers/plastics sector, it may serve as a processing aid and additive to improve processing and material properties. In coatings and inks, E 111 is used as a solvent or formulation additive to enhance solubility and uniformity. In adhesives, it can function as a solvent or a component of the formulation. In cleaning formulations, it can act as a solvent or formulation aid to improve cleaning performance. Use depends on local regulations and formulation limits.
gpt-5-nano
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Solubility @25˚C
Solvent Solubility (g/L) ethanol 3.31 methanol 4.14 isopropanol 2.42 water 0.02 ethyl acetate 4.77 n-propanol 3.13 acetone 22.32 n-butanol 2.12 acetonitrile 5.23 DMF 71.17 toluene 0.95 isobutanol 1.35 1,4-dioxane 21.37 methyl acetate 9.17 THF 45.78 2-butanone 19.9 n-pentanol 1.55 sec-butanol 3.54 n-hexane 0.01 ethylene glycol 2.52 NMP 21.34 cyclohexane 0.04 DMSO 23.62 n-butyl acetate 4.28 n-octanol 4.41 chloroform 0.78 n-propyl acetate 4.31 acetic acid 6.16 dichloromethane 1.02 cyclohexanone 15.38 propylene glycol 3.29 isopropyl acetate 3.68 DMAc 66.56 2-ethoxyethanol 14.78 isopentanol 1.25 n-heptane 0.04 ethyl formate 4.09 1,2-dichloroethane 1.1 n-hexanol 1.33 2-methoxyethanol 35.99 isobutyl acetate 1.34 tetrachloromethane 0.04 n-pentyl acetate 7.05 transcutol 51.98 n-heptanol 2.55 ethylbenzene 0.32 MIBK 3.29 2-propoxyethanol 17.13 tert-butanol 2.15 MTBE 2.13 2-butoxyethanol 12.21 propionic acid 3.95 o-xylene 0.57 formic acid 5.12 diethyl ether 2.55 m-xylene 0.45 p-xylene 0.43 chlorobenzene 0.57 dimethyl carbonate 5.29 n-octane 0.06 formamide 16.42 cyclopentanone 30.28 2-pentanone 8.91 anisole 2.52 cyclopentyl methyl ether 3.44 gamma-butyrolactone 22.18 1-methoxy-2-propanol 20.26 pyridine 13.26 3-pentanone 5.67 furfural 14.64 n-dodecane 0.1 diethylene glycol 13.59 diisopropyl ether 0.4 tert-amyl alcohol 2.72 acetylacetone 17.72 n-hexadecane 0.12 acetophenone 3.85 methyl propionate 6.71 isopentyl acetate 2.8 trichloroethylene 2.73 n-nonanol 4.75 cyclohexanol 2.15 benzyl alcohol 2.58 2-ethylhexanol 0.77 isooctanol 1.43 dipropyl ether 1.95 1,2-dichlorobenzene 0.46 ethyl lactate 3.48 propylene carbonate 4.43 n-methylformamide 18.11 2-pentanol 1.38 n-pentane 0.02 1-propoxy-2-propanol 12.1 1-methoxy-2-propyl acetate 8.46 2-(2-methoxypropoxy) propanol 12.7 mesitylene 0.22 ε-caprolactone 11.48 p-cymene 0.44 epichlorohydrin 16.93 1,1,1-trichloroethane 0.33 2-aminoethanol 3.86 morpholine-4-carbaldehyde 42.6 sulfolane 16.49 2,2,4-trimethylpentane 0.01 2-methyltetrahydrofuran 7.36 n-hexyl acetate 7.83 isooctane 0.01 2-(2-butoxyethoxy)ethanol 22.81 sec-butyl acetate 2.08 tert-butyl acetate 4.11 decalin 0.02 glycerin 9.32 diglyme 33.51 acrylic acid 4.34 isopropyl myristate 3.35 n-butyric acid 3.92 acetyl acetate 3.04 di(2-ethylhexyl) phthalate 2.35 ethyl propionate 2.86 nitromethane 25.54 1,2-diethoxyethane 12.97 benzonitrile 3.27 trioctyl phosphate 2.04 1-bromopropane 0.39 gamma-valerolactone 56.4 n-decanol 3.3 triethyl phosphate 1.11 4-methyl-2-pentanol 0.55 propionitrile 3.92 vinylene carbonate 4.31 1,1,2-trichlorotrifluoroethane 11.68 DMS 5.2 cumene 0.18 2-octanol 2.5 2-hexanone 6.17 octyl acetate 4.81 limonene 0.54 1,2-dimethoxyethane 24.88 ethyl orthosilicate 1.09 tributyl phosphate 2.22 diacetone alcohol 9.56 N,N-dimethylaniline 1.52 acrylonitrile 7.65 aniline 2.36 1,3-propanediol 6.93 bromobenzene 0.35 dibromomethane 0.44 1,1,2,2-tetrachloroethane 2.23 2-methyl-cyclohexyl acetate 2.06 tetrabutyl urea 6.3 diisobutyl methanol 0.63 2-phenylethanol 3.37 styrene 0.45 dioctyl adipate 4.35 dimethyl sulfate 5.7 ethyl butyrate 2.95 methyl lactate 8.28 butyl lactate 7.28 diethyl carbonate 1.6 propanediol butyl ether 15.02 triethyl orthoformate 2.7 p-tert-butyltoluene 0.44 methyl 4-tert-butylbenzoate 5.97 morpholine 27.4 tert-butylamine 0.54 n-dodecanol 2.17 dimethoxymethane 28.79 ethylene carbonate 3.45 cyrene 7.8 2-ethoxyethyl acetate 13.74 2-ethylhexyl acetate 1.89 1,2,4-trichlorobenzene 0.85 4-methylpyridine 6.53 dibutyl ether 3.92 2,6-dimethyl-4-heptanol 0.63 DEF 11.89 dimethyl isosorbide 16.88 tetrachloroethylene 1.07 eugenol 8.1 triacetin 7.94 span 80 9.31 1,4-butanediol 2.07 1,1-dichloroethane 0.63 2-methyl-1-pentanol 1.02 methyl formate 12.29 2-methyl-1-butanol 1.52 n-decane 0.17 butyronitrile 2.91 3,7-dimethyl-1-octanol 2.0 1-chlorooctane 0.98 1-chlorotetradecane 0.42 n-nonane 0.12 undecane 0.13 tert-butylcyclohexane 0.01 cyclooctane 0.02 cyclopentanol 3.32 tetrahydropyran 7.3 tert-amyl methyl ether 2.06 2,5,8-trioxanonane 25.36 1-hexene 0.09 2-isopropoxyethanol 7.5 2,2,2-trifluoroethanol 2.4 methyl butyrate 4.28 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
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Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
|
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
|
Category 4
Products related to fine fragrance
|
No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
|
No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
|
No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |