(E)-1-Propenylhydrosulfide

  • Identifiers

    SMILES
    C/C=C/S

  • Odor profile

    Onion 77.43%
    Garlic 76.73%
    Sulfurous 72.41%
    Alliaceous 57.22%
    Pungent 55.65%
    Savory 42.58%
    Meaty 41.02%
    Cooked 40.07%
    Roasted 32.41%
    Radish 31.33%

    Scent© AI

  • Properties

    Vapor pressure est.

    • hPa @ 20°C
    • hPa @ 25°C

    Evaporation rate
    Ultra fast

    Boiling point est.
    69°C

    Flash point est.
    -5.13 ˚C

  • Solubility @25˚C

    Solvent Solubility (g/L)
    ethanol 120.17
    methanol 101.14
    isopropanol 101.07
    water 0.5
    ethyl acetate 145.06
    n-propanol 114.62
    acetone 183.1
    n-butanol 124.04
    acetonitrile 120.04
    DMF 169.22
    toluene 87.42
    isobutanol 77.6
    1,4-dioxane 252.65
    methyl acetate 126.17
    THF 316.48
    2-butanone 168.17
    n-pentanol 90.49
    sec-butanol 106.97
    n-hexane 35.15
    ethylene glycol 26.61
    NMP 170.35
    cyclohexane 49.42
    DMSO 199.43
    n-butyl acetate 168.0
    n-octanol 69.37
    chloroform 299.79
    n-propyl acetate 85.59
    acetic acid 118.09
    dichloromethane 215.77
    cyclohexanone 186.39
    propylene glycol 41.35
    isopropyl acetate 88.76
    DMAc 160.23
    2-ethoxyethanol 103.88
    isopentanol 97.11
    n-heptane 54.13
    ethyl formate 70.05
    1,2-dichloroethane 141.92
    n-hexanol 137.52
    2-methoxyethanol 159.34
    isobutyl acetate 57.3
    tetrachloromethane 91.71
    n-pentyl acetate 91.87
    transcutol 397.43
    n-heptanol 74.1
    ethylbenzene 40.9
    MIBK 85.54
    2-propoxyethanol 167.35
    tert-butanol 132.58
    MTBE 126.92
    2-butoxyethanol 105.59
    propionic acid 97.18
    o-xylene 56.5
    formic acid 25.96
    diethyl ether 178.16
    m-xylene 52.59
    p-xylene 52.61
    chlorobenzene 111.3
    dimethyl carbonate 36.6
    n-octane 19.24
    formamide 42.58
    cyclopentanone 206.54
    2-pentanone 147.38
    anisole 93.75
    cyclopentyl methyl ether 136.12
    gamma-butyrolactone 156.95
    1-methoxy-2-propanol 132.86
    pyridine 231.98
    3-pentanone 116.06
    furfural 175.38
    n-dodecane 12.6
    diethylene glycol 103.97
    diisopropyl ether 53.52
    tert-amyl alcohol 121.96
    acetylacetone 162.11
    n-hexadecane 13.48
    acetophenone 80.56
    methyl propionate 94.61
    isopentyl acetate 110.54
    trichloroethylene 269.78
    n-nonanol 64.89
    cyclohexanol 95.39
    benzyl alcohol 72.8
    2-ethylhexanol 95.93
    isooctanol 58.82
    dipropyl ether 132.95
    1,2-dichlorobenzene 88.3
    ethyl lactate 37.93
    propylene carbonate 91.0
    n-methylformamide 70.98
    2-pentanol 90.05
    n-pentane 41.7
    1-propoxy-2-propanol 139.68
    1-methoxy-2-propyl acetate 109.96
    2-(2-methoxypropoxy) propanol 107.33
    mesitylene 37.84
    ε-caprolactone 144.13
    p-cymene 46.07
    epichlorohydrin 182.41
    1,1,1-trichloroethane 188.2
    2-aminoethanol 57.4
    morpholine-4-carbaldehyde 187.67
    sulfolane 175.11
    2,2,4-trimethylpentane 17.24
    2-methyltetrahydrofuran 219.65
    n-hexyl acetate 102.32
    isooctane 14.48
    2-(2-butoxyethoxy)ethanol 144.71
    sec-butyl acetate 58.56
    tert-butyl acetate 102.66
    decalin 20.13
    glycerin 55.88
    diglyme 232.69
    acrylic acid 75.68
    isopropyl myristate 50.99
    n-butyric acid 136.61
    acetyl acetate 95.04
    di(2-ethylhexyl) phthalate 44.04
    ethyl propionate 69.69
    nitromethane 156.81
    1,2-diethoxyethane 193.56
    benzonitrile 95.09
    trioctyl phosphate 33.37
    1-bromopropane 131.7
    gamma-valerolactone 209.85
    n-decanol 50.52
    triethyl phosphate 44.99
    4-methyl-2-pentanol 54.44
    propionitrile 105.54
    vinylene carbonate 80.98
    1,1,2-trichlorotrifluoroethane 157.07
    DMS 64.38
    cumene 31.18
    2-octanol 50.28
    2-hexanone 108.69
    octyl acetate 62.62
    limonene 73.99
    1,2-dimethoxyethane 175.54
    ethyl orthosilicate 49.18
    tributyl phosphate 40.36
    diacetone alcohol 119.37
    N,N-dimethylaniline 63.08
    acrylonitrile 111.19
    aniline 102.84
    1,3-propanediol 78.15
    bromobenzene 112.57
    dibromomethane 177.31
    1,1,2,2-tetrachloroethane 196.85
    2-methyl-cyclohexyl acetate 73.35
    tetrabutyl urea 54.89
    diisobutyl methanol 58.13
    2-phenylethanol 96.59
    styrene 60.36
    dioctyl adipate 66.58
    dimethyl sulfate 62.34
    ethyl butyrate 107.17
    methyl lactate 49.94
    butyl lactate 58.0
    diethyl carbonate 59.18
    propanediol butyl ether 77.3
    triethyl orthoformate 75.27
    p-tert-butyltoluene 46.33
    methyl 4-tert-butylbenzoate 81.58
    morpholine 257.86
    tert-butylamine 94.12
    n-dodecanol 40.95
    dimethoxymethane 120.96
    ethylene carbonate 66.55
    cyrene 75.04
    2-ethoxyethyl acetate 110.45
    2-ethylhexyl acetate 99.59
    1,2,4-trichlorobenzene 109.1
    4-methylpyridine 189.59
    dibutyl ether 103.6
    2,6-dimethyl-4-heptanol 58.13
    DEF 140.81
    dimethyl isosorbide 155.49
    tetrachloroethylene 152.66
    eugenol 78.47
    triacetin 101.34
    span 80 106.05
    1,4-butanediol 34.02
    1,1-dichloroethane 154.34
    2-methyl-1-pentanol 82.49
    methyl formate 48.35
    2-methyl-1-butanol 93.49
    n-decane 21.02
    butyronitrile 123.86
    3,7-dimethyl-1-octanol 70.29
    1-chlorooctane 53.61
    1-chlorotetradecane 24.18
    n-nonane 22.08
    undecane 15.36
    tert-butylcyclohexane 19.31
    cyclooctane 21.25
    cyclopentanol 97.86
    tetrahydropyran 246.75
    tert-amyl methyl ether 99.22
    2,5,8-trioxanonane 181.68
    1-hexene 89.16
    2-isopropoxyethanol 83.04
    2,2,2-trifluoroethanol 35.06
    methyl butyrate 89.72

    Scent© AI

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Recommendation
No restriction
Maximum acceptable concentrations in the finished product (%)
Category 1
Products applied to the lips
No restriction Category 7A
Rinse-off products applied to the hair with some hand contact
No restriction
Category 2
Products applied to the axillae
No restriction Category 7B
Leave-on products applied to the hair with some hand contact
No restriction
Category 3
Products applied to the face/body using fingertips
No restriction Category 8
Products with significant anogenital exposure
No restriction
Category 4
Products related to fine fragrance
No restriction Category 9
Products with body and hand exposure, primarily rinse off
No restriction
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
No restriction Category 10A
Household care products with mostly hand contact
No restriction
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
No restriction Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
No restriction
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
No restriction Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
No restriction
Category 5D
Baby Creams, baby Oils and baby talc
No restriction Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
No restriction
Category 6
Products with oral and lip exposure
No restriction Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
No restriction
Name CAS Botanical Proportion
Onion, welsh 8002-72-0 Allium fistulosum L. var. Maichuon, fam. Liliaceae 0.18%
Scallion Allium fistulosum L. var. Caespitosum, fam. Liliaceae 0.75%