(E)-1-Propenylhydrosulfide
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Identifiers
SMILES
C/C=C/S
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Odor profile
Onion 77.43% Garlic 76.73% Sulfurous 72.41% Alliaceous 57.22% Pungent 55.65% Savory 42.58% Meaty 41.02% Cooked 40.07% Roasted 32.41% Radish 31.33% Scent© AI
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Properties
Vapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
Ultra fastBoiling point est.
69°CFlash point est.
-5.13 ˚C -
Solubility @25˚C
Solvent Solubility (g/L) ethanol 120.17 methanol 101.14 isopropanol 101.07 water 0.5 ethyl acetate 145.06 n-propanol 114.62 acetone 183.1 n-butanol 124.04 acetonitrile 120.04 DMF 169.22 toluene 87.42 isobutanol 77.6 1,4-dioxane 252.65 methyl acetate 126.17 THF 316.48 2-butanone 168.17 n-pentanol 90.49 sec-butanol 106.97 n-hexane 35.15 ethylene glycol 26.61 NMP 170.35 cyclohexane 49.42 DMSO 199.43 n-butyl acetate 168.0 n-octanol 69.37 chloroform 299.79 n-propyl acetate 85.59 acetic acid 118.09 dichloromethane 215.77 cyclohexanone 186.39 propylene glycol 41.35 isopropyl acetate 88.76 DMAc 160.23 2-ethoxyethanol 103.88 isopentanol 97.11 n-heptane 54.13 ethyl formate 70.05 1,2-dichloroethane 141.92 n-hexanol 137.52 2-methoxyethanol 159.34 isobutyl acetate 57.3 tetrachloromethane 91.71 n-pentyl acetate 91.87 transcutol 397.43 n-heptanol 74.1 ethylbenzene 40.9 MIBK 85.54 2-propoxyethanol 167.35 tert-butanol 132.58 MTBE 126.92 2-butoxyethanol 105.59 propionic acid 97.18 o-xylene 56.5 formic acid 25.96 diethyl ether 178.16 m-xylene 52.59 p-xylene 52.61 chlorobenzene 111.3 dimethyl carbonate 36.6 n-octane 19.24 formamide 42.58 cyclopentanone 206.54 2-pentanone 147.38 anisole 93.75 cyclopentyl methyl ether 136.12 gamma-butyrolactone 156.95 1-methoxy-2-propanol 132.86 pyridine 231.98 3-pentanone 116.06 furfural 175.38 n-dodecane 12.6 diethylene glycol 103.97 diisopropyl ether 53.52 tert-amyl alcohol 121.96 acetylacetone 162.11 n-hexadecane 13.48 acetophenone 80.56 methyl propionate 94.61 isopentyl acetate 110.54 trichloroethylene 269.78 n-nonanol 64.89 cyclohexanol 95.39 benzyl alcohol 72.8 2-ethylhexanol 95.93 isooctanol 58.82 dipropyl ether 132.95 1,2-dichlorobenzene 88.3 ethyl lactate 37.93 propylene carbonate 91.0 n-methylformamide 70.98 2-pentanol 90.05 n-pentane 41.7 1-propoxy-2-propanol 139.68 1-methoxy-2-propyl acetate 109.96 2-(2-methoxypropoxy) propanol 107.33 mesitylene 37.84 ε-caprolactone 144.13 p-cymene 46.07 epichlorohydrin 182.41 1,1,1-trichloroethane 188.2 2-aminoethanol 57.4 morpholine-4-carbaldehyde 187.67 sulfolane 175.11 2,2,4-trimethylpentane 17.24 2-methyltetrahydrofuran 219.65 n-hexyl acetate 102.32 isooctane 14.48 2-(2-butoxyethoxy)ethanol 144.71 sec-butyl acetate 58.56 tert-butyl acetate 102.66 decalin 20.13 glycerin 55.88 diglyme 232.69 acrylic acid 75.68 isopropyl myristate 50.99 n-butyric acid 136.61 acetyl acetate 95.04 di(2-ethylhexyl) phthalate 44.04 ethyl propionate 69.69 nitromethane 156.81 1,2-diethoxyethane 193.56 benzonitrile 95.09 trioctyl phosphate 33.37 1-bromopropane 131.7 gamma-valerolactone 209.85 n-decanol 50.52 triethyl phosphate 44.99 4-methyl-2-pentanol 54.44 propionitrile 105.54 vinylene carbonate 80.98 1,1,2-trichlorotrifluoroethane 157.07 DMS 64.38 cumene 31.18 2-octanol 50.28 2-hexanone 108.69 octyl acetate 62.62 limonene 73.99 1,2-dimethoxyethane 175.54 ethyl orthosilicate 49.18 tributyl phosphate 40.36 diacetone alcohol 119.37 N,N-dimethylaniline 63.08 acrylonitrile 111.19 aniline 102.84 1,3-propanediol 78.15 bromobenzene 112.57 dibromomethane 177.31 1,1,2,2-tetrachloroethane 196.85 2-methyl-cyclohexyl acetate 73.35 tetrabutyl urea 54.89 diisobutyl methanol 58.13 2-phenylethanol 96.59 styrene 60.36 dioctyl adipate 66.58 dimethyl sulfate 62.34 ethyl butyrate 107.17 methyl lactate 49.94 butyl lactate 58.0 diethyl carbonate 59.18 propanediol butyl ether 77.3 triethyl orthoformate 75.27 p-tert-butyltoluene 46.33 methyl 4-tert-butylbenzoate 81.58 morpholine 257.86 tert-butylamine 94.12 n-dodecanol 40.95 dimethoxymethane 120.96 ethylene carbonate 66.55 cyrene 75.04 2-ethoxyethyl acetate 110.45 2-ethylhexyl acetate 99.59 1,2,4-trichlorobenzene 109.1 4-methylpyridine 189.59 dibutyl ether 103.6 2,6-dimethyl-4-heptanol 58.13 DEF 140.81 dimethyl isosorbide 155.49 tetrachloroethylene 152.66 eugenol 78.47 triacetin 101.34 span 80 106.05 1,4-butanediol 34.02 1,1-dichloroethane 154.34 2-methyl-1-pentanol 82.49 methyl formate 48.35 2-methyl-1-butanol 93.49 n-decane 21.02 butyronitrile 123.86 3,7-dimethyl-1-octanol 70.29 1-chlorooctane 53.61 1-chlorotetradecane 24.18 n-nonane 22.08 undecane 15.36 tert-butylcyclohexane 19.31 cyclooctane 21.25 cyclopentanol 97.86 tetrahydropyran 246.75 tert-amyl methyl ether 99.22 2,5,8-trioxanonane 181.68 1-hexene 89.16 2-isopropoxyethanol 83.04 2,2,2-trifluoroethanol 35.06 methyl butyrate 89.72 Scent© AI
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Recommendation
No restriction
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
|
Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
|
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
|
Category 4
Products related to fine fragrance
|
No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
|
No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
|
No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |
| Name | CAS | Botanical | Proportion |
|---|---|---|---|
| Onion, welsh | 8002-72-0 | Allium fistulosum L. var. Maichuon, fam. Liliaceae | 0.18% |
| Scallion | Allium fistulosum L. var. Caespitosum, fam. Liliaceae | 0.75% |