DL-Glutamic acid monohydrate
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Identifiers
CAS number
19285-83-7Molecular formula
C5H11NO5SMILES
C(CC(=O)O)C(C(=O)O)N.O
Safety labels
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Odor profile
Fragrance Odorless 72.25% Savory 34.05% Meaty 29.54% Sweet 26.6% Sour 23.91% Milky 19.79% Cooked 19.63% Sulfurous 18.11% Buttery 17.73% Cheesy 16.66% Flavor Odorless 75.68% Mild 37.48% Sour 32.48% Very mild 30.83% Bland 26.88% Yeast 26.41% Faint 24.74% Acidic 23.8% Sweet-like 22.28% Soy 20.24% Odor impact est.
Low -
Properties
pKa est.
5.34 (weak acid)Molecular weight
165.14 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
Ultra slowBoiling point est.
346°CFlash point
- 194.27 ˚C est.
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Synonyms
- DL-Glutamic acid monohydrate
- DTXSID5049239
- DTXCID1029095
- RefChem:589946
- 19285-83-7
- 2-aminopentanedioic acid;hydrate
- H-DL-Glu-OH.H2O
- Dl-Glutamic Acid Hydrate
- MFCD00150703
- DL-Glutamic acid (hydrate)
- C5H11NO5
- 2-aminopentanedioic acid hydrate
- 2-aminopentanedioic acid, oxamethane
- DL-GlutamicAcidMonohydrate
- HU89G92YYF
- SCHEMBL910049
- Glutamic acid--water (1/1)
- orb1991330
- 2-Aminoglutaric acid monohydrate
- 2-azanylpentanedioic acid hydrate
- Tox21_202810
- SBB067835
- AKOS015915677
- CS-W010824
- HY-W010108
- NCGC00260356-01
- AS-15592
- SY008518
- CAS-19285-83-7
- (+/-)-2-Aminopentanedioic acid monohydrate
- NS00079675
- ST50824874
- D70530
- DL-Glutamic acid monohydrate, >=98% (HPLC)
- A833409
- F223776
- (+/-)-2-Aminoglutaric acid;(+/-)-2-Aminopentanedioic acid
- DL-Glutamic acid monohydrate, suitable for cell culture, BioReagent
- 19285-83-7
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Applications
DL-Glutamic acid monohydrate (CAS 19285-83-7) is used as a nitrogen source and amino acid building block in fermentation and animal nutrition; as a precursor to glutamate-based flavors and to MSG in food processing; as a chemical building block for peptide synthesis and for the production of poly(glutamic acid) biopolymers used in drug delivery and hydrogels; as a feedstock for specialty polymers and derivatives in the plastics industry; and in cosmetics and personal care as a pH adjuster and formulation stabilizer.
gpt-5-nano
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Solubility @25˚C
Solvent Solubility (g/L) ethanol 2.94 methanol 2.55 isopropanol 1.57 water 12.66 ethyl acetate 0.95 n-propanol 1.24 acetone 3.11 n-butanol 1.41 acetonitrile 0.83 DMF 82.65 toluene 0.42 isobutanol 0.92 1,4-dioxane 12.91 methyl acetate 0.64 THF 5.57 2-butanone 1.21 n-pentanol 0.8 sec-butanol 1.01 n-hexane 0.64 ethylene glycol 11.55 NMP 83.1 cyclohexane 0.82 DMSO 67.08 n-butyl acetate 0.65 n-octanol 1.07 chloroform 0.1 n-propyl acetate 0.44 acetic acid 7.03 dichloromethane 0.3 cyclohexanone 4.46 propylene glycol 6.22 isopropyl acetate 0.81 DMAc 53.67 2-ethoxyethanol 7.12 isopentanol 1.23 n-heptane 0.9 ethyl formate 1.38 1,2-dichloroethane 0.55 n-hexanol 1.19 2-methoxyethanol 19.21 isobutyl acetate 0.19 tetrachloromethane 0.07 n-pentyl acetate 0.75 transcutol 12.69 n-heptanol 1.47 ethylbenzene 0.4 MIBK 1.0 2-propoxyethanol 6.76 tert-butanol 1.98 MTBE 0.97 2-butoxyethanol 5.89 propionic acid 2.15 o-xylene 1.04 formic acid 29.22 diethyl ether 1.38 m-xylene 0.59 p-xylene 0.57 chlorobenzene 0.16 dimethyl carbonate 1.96 n-octane 0.39 formamide 23.89 cyclopentanone 4.81 2-pentanone 1.64 anisole 0.8 cyclopentyl methyl ether 3.07 gamma-butyrolactone 6.92 1-methoxy-2-propanol 11.02 pyridine 2.32 3-pentanone 1.48 furfural 9.69 n-dodecane 0.18 diethylene glycol 14.48 diisopropyl ether 0.61 tert-amyl alcohol 1.48 acetylacetone 3.39 n-hexadecane 0.2 acetophenone 1.32 methyl propionate 1.63 isopentyl acetate 0.55 trichloroethylene 0.38 n-nonanol 1.15 cyclohexanol 2.36 benzyl alcohol 1.18 2-ethylhexanol 0.85 isooctanol 1.05 dipropyl ether 1.67 1,2-dichlorobenzene 0.26 ethyl lactate 1.29 propylene carbonate 2.52 n-methylformamide 12.58 2-pentanol 1.01 n-pentane 0.45 1-propoxy-2-propanol 3.93 1-methoxy-2-propyl acetate 2.02 2-(2-methoxypropoxy) propanol 6.18 mesitylene 0.65 ε-caprolactone 4.51 p-cymene 0.58 epichlorohydrin 3.19 1,1,1-trichloroethane 0.09 2-aminoethanol 8.69 morpholine-4-carbaldehyde 60.75 sulfolane 24.53 2,2,4-trimethylpentane 0.16 2-methyltetrahydrofuran 2.89 n-hexyl acetate 1.01 isooctane 0.1 2-(2-butoxyethoxy)ethanol 9.33 sec-butyl acetate 0.32 tert-butyl acetate 1.03 decalin 0.32 glycerin 29.04 diglyme 14.25 acrylic acid 3.98 isopropyl myristate 0.53 n-butyric acid 2.25 acetyl acetate 0.73 di(2-ethylhexyl) phthalate 1.08 ethyl propionate 0.72 nitromethane 8.28 1,2-diethoxyethane 1.95 benzonitrile 0.64 trioctyl phosphate 0.9 1-bromopropane 0.24 gamma-valerolactone 20.36 n-decanol 0.97 triethyl phosphate 0.84 4-methyl-2-pentanol 0.67 propionitrile 0.41 vinylene carbonate 2.24 1,1,2-trichlorotrifluoroethane 6.56 DMS 1.29 cumene 0.44 2-octanol 0.83 2-hexanone 0.65 octyl acetate 0.81 limonene 0.88 1,2-dimethoxyethane 8.84 ethyl orthosilicate 0.84 tributyl phosphate 0.68 diacetone alcohol 3.61 N,N-dimethylaniline 1.81 acrylonitrile 0.89 aniline 1.04 1,3-propanediol 8.5 bromobenzene 0.12 dibromomethane 0.19 1,1,2,2-tetrachloroethane 0.56 2-methyl-cyclohexyl acetate 0.72 tetrabutyl urea 2.14 diisobutyl methanol 0.7 2-phenylethanol 1.18 styrene 0.3 dioctyl adipate 0.92 dimethyl sulfate 7.35 ethyl butyrate 0.8 methyl lactate 5.26 butyl lactate 1.83 diethyl carbonate 0.48 propanediol butyl ether 6.49 triethyl orthoformate 1.01 p-tert-butyltoluene 0.55 methyl 4-tert-butylbenzoate 3.42 morpholine 12.46 tert-butylamine 0.9 n-dodecanol 0.79 dimethoxymethane 12.1 ethylene carbonate 1.78 cyrene 10.13 2-ethoxyethyl acetate 1.53 2-ethylhexyl acetate 0.49 1,2,4-trichlorobenzene 0.35 4-methylpyridine 1.87 dibutyl ether 0.82 2,6-dimethyl-4-heptanol 0.7 DEF 9.59 dimethyl isosorbide 7.52 tetrachloroethylene 0.5 eugenol 4.02 triacetin 1.89 span 80 6.03 1,4-butanediol 3.22 1,1-dichloroethane 0.14 2-methyl-1-pentanol 0.72 methyl formate 6.35 2-methyl-1-butanol 1.12 n-decane 0.3 butyronitrile 0.59 3,7-dimethyl-1-octanol 0.68 1-chlorooctane 0.38 1-chlorotetradecane 0.23 n-nonane 0.33 undecane 0.22 tert-butylcyclohexane 0.17 cyclooctane 0.58 cyclopentanol 2.54 tetrahydropyran 2.74 tert-amyl methyl ether 1.29 2,5,8-trioxanonane 13.26 1-hexene 0.59 2-isopropoxyethanol 3.06 2,2,2-trifluoroethanol 4.17 methyl butyrate 1.01 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
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Category 1
Products applied to the lips
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No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
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No restriction |
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Category 2
Products applied to the axillae
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No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
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Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
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No restriction |
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Category 4
Products related to fine fragrance
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No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
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Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
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No restriction |
Category 10A
Household care products with mostly hand contact
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No restriction |
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Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
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No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
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No restriction |
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Category 5D
Baby Creams, baby Oils and baby talc
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No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
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Category 6
Products with oral and lip exposure
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No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
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No restriction |