Disodium 5'-guanylate
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Identifiers
CAS number
5550-12-9Molecular formula
C10H12N5Na2O8PSMILES
C1=NC2=C(N1[C@H]3[C@@H]([C@@H]([C@H](O3)COP(=O)([O-])[O-])O)O)N=C(NC2=O)N.[Na+].[Na+]
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Odor profile
Fragrance Odorless 90.86% Savory 18.51% Bitter 16.98% Milky 14.96% Cooling 14.63% Cooked 14.35% Clean 12.5% Sweet 11.67% Meaty 10.09% Dairy 9.85% Flavor Bitter 60.17% Odorless 59.38% Bland 31.71% Very mild 25.39% Mild 25.27% Sweet-like 23.49% Yeast 19.87% Nitrile 19.04% Bread crust 18.71% Scallion 18.56% Odor impact est.
Low -
Properties
pKa est.
5.26 (weak acid)Molecular weight
407.18 g/molFlash point
- 390.92 ˚C est.
Solubility expt.
- Soluble in water, sparingly soluble in ethanol, practically insoluble in ether
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Synonyms
- Guanosine 5'-monophosphate disodium salt
- 5550-12-9
- Disodium guanylate
- DISODIUM 5'-GUANYLATE
- 5'-Guanylic acid disodium salt
- Sodium guanylate
- 5'-Guanylic acid, disodium salt
- Disodium GMP
- Disodium 5'-gmp
- GMP disodium salt
- Disodium guanosine-5'-monophosphate
- Sodium 5'-guanylate
- 5'-Gmp disodium salt
- Disodium guanosine 5'-monophosphate
- 5-Guanylic acid disodium salt
- FEMA No. 3668
- Sodium guanosine 5'-monophosphate
- Guanosine 5'-phosphate disodium salt
- 5'-GMP-Na2
- GUANYLIC ACID DISODIUM
- INS NO.627
- DISODIUM GUANYLATE [FCC]
- DTXSID9044245
- CHEBI:132932
- INS-627
- ANHYDROUS DISODIUM GUANYLATE
- B768T44Q8V
- disodium 5'-O-phosphonatoguanosine
- DISODIUM GUANYLATE [MART.]
- DISODIUM GUANYLATE [USP-RS]
- DISODIUM GUANYLATE [WHO-DD]
- Guanosine 5'-monophosphate, disodium salt
- NSC-20265
- DISODIUM 5'-GUANYLATE [FHFI]
- Sodium ((2R,3S,4R,5R)-5-(2-amino-6-oxo-1H-purin-9(6H)-yl)-3,4-dihydroxytetrahydrofuran-2-yl)methyl phosphate
- 5'-Guanylic acid, sodium salt (1:2)
- Guanosine-5'-monophosphate disodium salt
- E627
- GMP sodium salt
- Guanosine 5'-monophosphate disodium salt hydrate
- Sodium GMP
- E 627
- E-627
- Guanylic acid sodium salt
- DISODIUM GUANYLATE (MART.)
- DISODIUM GUANYLATE (USP-RS)
- Guanosine 5'MP, disodium salt
- disodium;[(2R,3S,4R,5R)-5-(2-amino-6-oxo-1H-purin-9-yl)-3,4-dihydroxyoxolan-2-yl]methyl phosphate
- disodium;[(2R,3S,4R,5R)-5-(2-amino-6-oxo-3H-purin-9-yl)-3,4-dihydroxyoxolan-2-yl]methyl phosphate
- Disodium 5'-guanylate (VAN)
- CCRIS 6561
- MFCD00070575
- EINECS 226-914-1
- NSC 20265
- disodium 5'--guanylate
- GMP sodium salt hydrate
- 5'-GMP 2Na hydrate
- GMP disodium salt hydrate
- 5'-GMP 2Na
- Disodium 5'-guanylate hydrate
- UNII-B768T44Q8V
- SCHEMBL1072983
- DTXCID7024245
- SCHEMBL20266271
- DISODIUM GUANYLATE [INCI]
- PVBRXXAAPNGWGE-LGVAUZIVSA-L
- Guanosine-5'phosphate disodium salt
- Sodium guanylateSodium 5'-guanylate
- HG1319
- MFCD00151239
- AKOS015896908
- AKOS024282560
- 5'-Guanylic acid disodium salt hydrate
- Guanosine-5'-monophosphate sodium salt
- [(3S,2R,4R,5R)-5-(2-amino-6-oxohydropurin-9-yl)-3,4-dihydroxyoxolan-2-yl]methy l dihydrogen phosphate, sodium salt, sodium salt
- AS-13243
- G0172
- NS00074168
- GUANOSINE-5'-MONOPHOSPHATE, DISODIUM SALT
- Q905776
- Guanosine 5 inverted exclamation marka-monophosphate disodium salt hydrate
- 226-914-1
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Applications
Disodium 5'-guanylate is commonly used as a flavor enhancer (umami) in processed foods and seasoning blends; typical applications include addition to processed meat and poultry products, soups and sauces, ready-to-eat meals and snack formulations, and base broths or bouillon and seasoning powders; it is often used in combination with monosodium glutamate (MSG) or disodium inosinate to optimize umami at lower levels.
gpt-5-nano
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Solubility @25˚C
Solvent Solubility (g/L) ethanol 0.2 methanol 0.56 isopropanol 0.14 water 3.43 ethyl acetate 0.02 n-propanol 0.22 acetone 0.05 n-butanol 0.15 acetonitrile 0.09 DMF 3.69 toluene 0.01 isobutanol 0.1 1,4-dioxane 0.11 methyl acetate 0.06 THF 0.25 2-butanone 0.12 n-pentanol 0.07 sec-butanol 0.16 n-hexane 0.0 ethylene glycol 2.29 NMP 11.63 cyclohexane 0.01 DMSO 8.53 n-butyl acetate 0.07 n-octanol 0.07 chloroform 0.01 n-propyl acetate 0.03 acetic acid 0.95 dichloromethane 0.02 cyclohexanone 0.23 propylene glycol 2.01 isopropyl acetate 0.01 DMAc 4.67 2-ethoxyethanol 0.95 isopentanol 0.08 n-heptane 0.02 ethyl formate 0.1 1,2-dichloroethane 0.02 n-hexanol 0.09 2-methoxyethanol 3.54 isobutyl acetate 0.01 tetrachloromethane 0.01 n-pentyl acetate 0.05 transcutol 0.84 n-heptanol 0.13 ethylbenzene 0.0 MIBK 0.02 2-propoxyethanol 1.05 tert-butanol 0.09 MTBE 0.01 2-butoxyethanol 0.84 propionic acid 0.44 o-xylene 0.01 formic acid 12.82 diethyl ether 0.03 m-xylene 0.0 p-xylene 0.01 chlorobenzene 0.0 dimethyl carbonate 0.13 n-octane 0.01 formamide 11.86 cyclopentanone 0.4 2-pentanone 0.05 anisole 0.01 cyclopentyl methyl ether 0.07 gamma-butyrolactone 0.56 1-methoxy-2-propanol 1.5 pyridine 0.13 3-pentanone 0.07 furfural 1.04 n-dodecane 0.0 diethylene glycol 3.13 diisopropyl ether 0.01 tert-amyl alcohol 0.11 acetylacetone 0.04 n-hexadecane 0.0 acetophenone 0.04 methyl propionate 0.08 isopentyl acetate 0.04 trichloroethylene 0.02 n-nonanol 0.07 cyclohexanol 0.12 benzyl alcohol 0.04 2-ethylhexanol 0.05 isooctanol 0.06 dipropyl ether 0.09 1,2-dichlorobenzene 0.0 ethyl lactate 0.26 propylene carbonate 0.16 n-methylformamide 2.2 2-pentanol 0.07 n-pentane 0.01 1-propoxy-2-propanol 0.65 1-methoxy-2-propyl acetate 0.11 2-(2-methoxypropoxy) propanol 0.56 mesitylene 0.0 ε-caprolactone 0.21 p-cymene 0.01 epichlorohydrin 0.14 1,1,1-trichloroethane 0.0 2-aminoethanol 1.86 morpholine-4-carbaldehyde 3.3 sulfolane 3.75 2,2,4-trimethylpentane 0.0 2-methyltetrahydrofuran 0.1 n-hexyl acetate 0.04 isooctane 0.0 2-(2-butoxyethoxy)ethanol 0.79 sec-butyl acetate 0.01 tert-butyl acetate 0.01 decalin 0.0 glycerin 11.23 diglyme 1.26 acrylic acid 0.9 isopropyl myristate 0.02 n-butyric acid 0.2 acetyl acetate 0.01 di(2-ethylhexyl) phthalate 0.05 ethyl propionate 0.03 nitromethane 1.19 1,2-diethoxyethane 0.07 benzonitrile 0.03 trioctyl phosphate 0.06 1-bromopropane 0.01 gamma-valerolactone 1.26 n-decanol 0.05 triethyl phosphate 0.09 4-methyl-2-pentanol 0.02 propionitrile 0.09 vinylene carbonate 0.14 1,1,2-trichlorotrifluoroethane 1.66 DMS 0.05 cumene 0.0 2-octanol 0.06 2-hexanone 0.05 octyl acetate 0.04 limonene 0.02 1,2-dimethoxyethane 0.66 ethyl orthosilicate 0.07 tributyl phosphate 0.05 diacetone alcohol 0.18 N,N-dimethylaniline 0.02 acrylonitrile 0.17 aniline 0.03 1,3-propanediol 1.5 bromobenzene 0.0 dibromomethane 0.01 1,1,2,2-tetrachloroethane 0.03 2-methyl-cyclohexyl acetate 0.05 tetrabutyl urea 0.18 diisobutyl methanol 0.02 2-phenylethanol 0.06 styrene 0.0 dioctyl adipate 0.04 dimethyl sulfate 0.55 ethyl butyrate 0.06 methyl lactate 0.84 butyl lactate 0.3 diethyl carbonate 0.05 propanediol butyl ether 0.88 triethyl orthoformate 0.1 p-tert-butyltoluene 0.01 methyl 4-tert-butylbenzoate 0.13 morpholine 0.31 tert-butylamine 0.03 n-dodecanol 0.04 dimethoxymethane 0.49 ethylene carbonate 0.09 cyrene 1.17 2-ethoxyethyl acetate 0.08 2-ethylhexyl acetate 0.04 1,2,4-trichlorobenzene 0.01 4-methylpyridine 0.05 dibutyl ether 0.04 2,6-dimethyl-4-heptanol 0.02 DEF 0.32 dimethyl isosorbide 0.7 tetrachloroethylene 0.03 eugenol 0.28 triacetin 0.08 span 80 0.37 1,4-butanediol 0.52 1,1-dichloroethane 0.01 2-methyl-1-pentanol 0.04 methyl formate 0.83 2-methyl-1-butanol 0.11 n-decane 0.01 butyronitrile 0.05 3,7-dimethyl-1-octanol 0.03 1-chlorooctane 0.01 1-chlorotetradecane 0.01 n-nonane 0.01 undecane 0.01 tert-butylcyclohexane 0.0 cyclooctane 0.0 cyclopentanol 0.27 tetrahydropyran 0.07 tert-amyl methyl ether 0.03 2,5,8-trioxanonane 0.96 1-hexene 0.01 2-isopropoxyethanol 0.25 2,2,2-trifluoroethanol 1.25 methyl butyrate 0.07 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
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Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
|
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
|
Category 4
Products related to fine fragrance
|
No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
|
No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
|
No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |