Dimethyl pentasulfide
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Identifiers
CAS number
7330-31-6Molecular formula
C2H6S5SMILES
CSSSSSC
Safety labels
Flammable
Irritant -
Odor profile
Sulfurous 87.81% Onion 83.76% Garlic 79.44% Alliaceous 64.94% Cooked 55.72% Savory 55.13% Roasted 51.12% Pungent 49.25% Meaty 45.17% Cabbage 34.46% Scent© AI
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Properties
XLogP3-AA
2.2pKa est.
-4.17 (strong acid)Molecular weight
190.4 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
Very slowBoiling point est.
294°CFlash point est.
149.0 ˚C -
Synonyms
- Dimethyl pentasulfide
- Dimethyl pentasulphide
- Pentasulfide, dimethyl
- 7330-31-6
- EINECS 230-823-2
- DTXSID20223532
- dimethylpentasulfide
- Methyl pentasulfide
- (methylpentasulanyl)methane
- 1,5-Dimethylpentasulfane #
- L6BRL2G2B9
- SCHEMBL2593497
- DTXCID50146023
- CHEBI:198819
- NS00037496
- 230-823-2
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Applications
Dimethyl pentasulfide (CAS 7330-31-6) is a highly odorous polysulfide used at trace levels to impart and fine-tune sulfurous notes (onion, garlic, cabbage, roasted/meaty, truffle) in savory flavor formulations; as a reference/calibration standard in GC-MS, GC-SCD, and olfactometric analysis of volatile sulfur compounds; as a sulfur source in catalyst presulfiding studies and in model sulfur-containing fuels for HDS/HDN testing; as a sulfur-transfer reagent in organic synthesis to build S-S linkages or extend polysulfide chains; and in odor/environmental research to determine odor thresholds, probe oxidation pathways of reduced sulfur species, and serve as a tracer standard in kinetic and dispersion experiments.
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Solubility @25˚C
Solvent Solubility (g/L) ethanol 90.65 methanol 56.82 isopropanol 90.69 water 0.2 ethyl acetate 459.65 n-propanol 95.33 acetone 763.48 n-butanol 101.91 acetonitrile 299.55 DMF 1463.98 toluene 686.3 isobutanol 85.37 1,4-dioxane 1154.56 methyl acetate 512.37 THF 1661.42 2-butanone 586.24 n-pentanol 85.5 sec-butanol 100.8 n-hexane 65.18 ethylene glycol 29.87 NMP 1923.11 cyclohexane 267.73 DMSO 814.32 n-butyl acetate 485.16 n-octanol 141.24 chloroform 1120.21 n-propyl acetate 338.55 acetic acid 169.49 dichloromethane 1046.8 cyclohexanone 1463.09 propylene glycol 43.99 isopropyl acetate 342.79 DMAc 1134.66 2-ethoxyethanol 160.89 isopentanol 100.33 n-heptane 129.8 ethyl formate 336.24 1,2-dichloroethane 724.91 n-hexanol 136.26 2-methoxyethanol 263.21 isobutyl acetate 242.53 tetrachloromethane 317.02 n-pentyl acetate 355.16 transcutol 422.33 n-heptanol 106.39 ethylbenzene 335.23 MIBK 336.64 2-propoxyethanol 247.24 tert-butanol 150.74 MTBE 298.81 2-butoxyethanol 177.58 propionic acid 156.61 o-xylene 455.74 formic acid 33.66 diethyl ether 290.19 m-xylene 462.82 p-xylene 439.86 chlorobenzene 864.32 dimethyl carbonate 347.11 n-octane 75.39 formamide 102.05 cyclopentanone 1885.98 2-pentanone 521.19 anisole 650.66 cyclopentyl methyl ether 835.96 gamma-butyrolactone 1599.78 1-methoxy-2-propanol 221.45 pyridine 1163.81 3-pentanone 500.86 furfural 1699.65 n-dodecane 67.98 diethylene glycol 140.67 diisopropyl ether 154.51 tert-amyl alcohol 142.12 acetylacetone 957.83 n-hexadecane 80.61 acetophenone 661.25 methyl propionate 449.89 isopentyl acetate 411.69 trichloroethylene 1666.57 n-nonanol 142.42 cyclohexanol 266.81 benzyl alcohol 310.27 2-ethylhexanol 166.25 isooctanol 100.72 dipropyl ether 346.7 1,2-dichlorobenzene 852.83 ethyl lactate 135.67 propylene carbonate 895.71 n-methylformamide 358.23 2-pentanol 92.95 n-pentane 60.7 1-propoxy-2-propanol 243.95 1-methoxy-2-propyl acetate 488.95 2-(2-methoxypropoxy) propanol 233.64 mesitylene 350.95 ε-caprolactone 1048.64 p-cymene 286.86 epichlorohydrin 1344.31 1,1,1-trichloroethane 1072.87 2-aminoethanol 49.19 morpholine-4-carbaldehyde 1559.74 sulfolane 1996.67 2,2,4-trimethylpentane 47.26 2-methyltetrahydrofuran 1020.78 n-hexyl acetate 416.77 isooctane 42.83 2-(2-butoxyethoxy)ethanol 266.25 sec-butyl acetate 248.13 tert-butyl acetate 470.27 decalin 142.86 glycerin 69.31 diglyme 709.0 acrylic acid 169.95 isopropyl myristate 255.63 n-butyric acid 228.12 acetyl acetate 468.31 di(2-ethylhexyl) phthalate 201.43 ethyl propionate 328.65 nitromethane 690.27 1,2-diethoxyethane 428.49 benzonitrile 675.81 trioctyl phosphate 154.99 1-bromopropane 348.21 gamma-valerolactone 1957.53 n-decanol 120.37 triethyl phosphate 257.53 4-methyl-2-pentanol 72.51 propionitrile 238.06 vinylene carbonate 852.1 1,1,2-trichlorotrifluoroethane 691.81 DMS 490.27 cumene 209.28 2-octanol 109.48 2-hexanone 366.38 octyl acetate 278.22 limonene 438.14 1,2-dimethoxyethane 601.43 ethyl orthosilicate 238.78 tributyl phosphate 187.86 diacetone alcohol 362.66 N,N-dimethylaniline 441.68 acrylonitrile 339.54 aniline 429.48 1,3-propanediol 86.2 bromobenzene 1107.69 dibromomethane 650.26 1,1,2,2-tetrachloroethane 1222.09 2-methyl-cyclohexyl acetate 406.76 tetrabutyl urea 324.43 diisobutyl methanol 143.93 2-phenylethanol 329.93 styrene 435.28 dioctyl adipate 333.91 dimethyl sulfate 665.01 ethyl butyrate 434.64 methyl lactate 185.11 butyl lactate 208.34 diethyl carbonate 316.06 propanediol butyl ether 149.83 triethyl orthoformate 326.13 p-tert-butyltoluene 308.77 methyl 4-tert-butylbenzoate 464.03 morpholine 891.49 tert-butylamine 103.23 n-dodecanol 109.26 dimethoxymethane 632.46 ethylene carbonate 662.62 cyrene 469.64 2-ethoxyethyl acetate 445.1 2-ethylhexyl acetate 412.31 1,2,4-trichlorobenzene 1048.95 4-methylpyridine 1187.77 dibutyl ether 322.03 2,6-dimethyl-4-heptanol 143.93 DEF 695.91 dimethyl isosorbide 832.79 tetrachloroethylene 727.6 eugenol 362.84 triacetin 445.0 span 80 265.52 1,4-butanediol 46.34 1,1-dichloroethane 631.15 2-methyl-1-pentanol 89.11 methyl formate 401.71 2-methyl-1-butanol 94.51 n-decane 97.37 butyronitrile 281.11 3,7-dimethyl-1-octanol 164.57 1-chlorooctane 237.18 1-chlorotetradecane 136.28 n-nonane 95.52 undecane 79.33 tert-butylcyclohexane 104.0 cyclooctane 150.63 cyclopentanol 317.62 tetrahydropyran 907.25 tert-amyl methyl ether 283.51 2,5,8-trioxanonane 503.18 1-hexene 141.07 2-isopropoxyethanol 139.29 2,2,2-trifluoroethanol 106.13 methyl butyrate 449.35 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
|
Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
|
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
|
Category 4
Products related to fine fragrance
|
No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
|
No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
|
No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |
| Name | CAS | Botanical | Proportion |
|---|---|---|---|
| Onion, welsh | 8002-72-0 | Allium fistulosum L. var. Maichuon, fam. Liliaceae | 0.42% |
| Scallion | Allium fistulosum L. var. Caespitosum, fam. Liliaceae | 0.26% |