(+-)-Dihydrozeatin
-
Identifiers
CAS number
23599-75-9Molecular formula
C10H15N5OSMILES
CC(CCNC1=NC=NC2=C1NC=N2)CO
Safety labels
Irritant -
Odor profile
Fragrance Odorless 49.22% Fishy 33.56% Meaty 30.38% Savory 30.27% Roasted 27.62% Nutty 23.06% Cooling 22.88% Cooked 22.5% Cheesy 21.93% Animal 21.89% Flavor Bitter 69.52% Odorless 37.82% Bland 27.86% Mild 24.49% Sweet-like 22.89% Cedarleaf 19.76% Roasted 19.74% Carrot 19.3% Cooked beef juice 19.28% Scallion 19.18% Odor impact est.
Low -
Properties
XLogP3-AA
0.9pKa est.
6.35 (neutral)Molecular weight
221.26 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
Ultra slowBoiling point est.
658°CFlash point
- 272.11 ˚C est.
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Synonyms
- (+-)-Dihydrozeatin
- RefChem:390722
- DL-DIHYDROZEATIN
- 23599-75-9
- 14894-18-9
- 2-methyl-4-(7H-purin-6-ylamino)butan-1-ol
- (+/-)-Dihydrozeatin
- Dihydrozeatin (DHZ)
- 4-((7H-Purin-6-yl)amino)-2-methylbutan-1-ol
- R-(+)-Dihydrozeatin
- 6-(4-Hydroxy-3-methylbutylamino)-9H-purine
- 6-(4-hydroxy-3-methylbutylamino)purine
- ( inverted exclamation markA)-Dihydrozeatin
- Racemic dihydrozeatin
- s-(-)-Dihydrozeatin
- 2-Methyl-4-(1H-purin-6-ylamino)-1-butanol
- BRN 1215977
- 1-Butanol, 2-methyl-4-(1H-purin-6-ylamino)-
- 1-BUTANOL, 2-METHYL-4-(PURIN-6-YLAMINO)-
- starbld0008370
- SCHEMBL218770
- orb1697425
- SCHEMBL6141603
- SCHEMBL6141606
- SCHEMBL29524840
- DTXSID90933510
- XXFACTAYGKKOQB-UHFFFAOYSA-N
- MSK158690
- AKOS015900963
- FD30218
- DL-Dihydrozeatin, >=98.0% (HPLC)
- HY-119349
- CS-0067570
- G66501
- 2-Methyl-4-[(3H-purin-6-yl)amino]butan-1-ol
- 23599-75-9
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Applications
(+-)-Dihydrozeatin (CAS 23599-75-9) is a cytokinin used as a plant growth regulator in agriculture and in plant tissue culture to promote shoot formation, while helping to delay senescence in shoots and leaves; it is also used as a research reagent in plant biology to study cytokinin signaling and can serve as an intermediate in the synthesis of other cytokinins.
gpt-5-nano
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Solubility @25˚C
Solvent Solubility (g/L) ethanol 15.66 methanol 32.88 isopropanol 7.35 water 5.26 ethyl acetate 2.42 n-propanol 14.25 acetone 3.71 n-butanol 11.8 acetonitrile 1.7 DMF 56.47 toluene 0.26 isobutanol 10.97 1,4-dioxane 1.82 methyl acetate 3.62 THF 12.91 2-butanone 8.02 n-pentanol 9.4 sec-butanol 11.63 n-hexane 0.14 ethylene glycol 54.96 NMP 78.11 cyclohexane 0.12 DMSO 68.3 n-butyl acetate 3.66 n-octanol 0.88 chloroform 2.25 n-propyl acetate 2.79 acetic acid 78.87 dichloromethane 2.57 cyclohexanone 13.61 propylene glycol 77.23 isopropyl acetate 1.83 DMAc 87.53 2-ethoxyethanol 41.92 isopentanol 10.5 n-heptane 0.17 ethyl formate 7.47 1,2-dichloroethane 2.28 n-hexanol 5.89 2-methoxyethanol 93.7 isobutyl acetate 2.42 tetrachloromethane 0.71 n-pentyl acetate 2.42 transcutol 43.43 n-heptanol 2.85 ethylbenzene 0.27 MIBK 3.14 2-propoxyethanol 28.3 tert-butanol 6.76 MTBE 1.53 2-butoxyethanol 15.73 propionic acid 33.26 o-xylene 0.43 formic acid 194.3 diethyl ether 0.9 m-xylene 0.41 p-xylene 0.6 chlorobenzene 0.77 dimethyl carbonate 4.2 n-octane 0.08 formamide 185.15 cyclopentanone 21.85 2-pentanone 4.4 anisole 0.88 cyclopentyl methyl ether 3.31 gamma-butyrolactone 30.4 1-methoxy-2-propanol 47.88 pyridine 5.01 3-pentanone 4.0 furfural 37.89 n-dodecane 0.06 diethylene glycol 64.92 diisopropyl ether 0.44 tert-amyl alcohol 10.65 acetylacetone 4.87 n-hexadecane 0.06 acetophenone 3.26 methyl propionate 5.25 isopentyl acetate 4.5 trichloroethylene 5.52 n-nonanol 1.08 cyclohexanol 6.62 benzyl alcohol 6.23 2-ethylhexanol 2.93 isooctanol 2.52 dipropyl ether 1.08 1,2-dichlorobenzene 1.13 ethyl lactate 10.89 propylene carbonate 16.77 n-methylformamide 50.87 2-pentanol 5.37 n-pentane 0.15 1-propoxy-2-propanol 15.32 1-methoxy-2-propyl acetate 7.04 2-(2-methoxypropoxy) propanol 16.89 mesitylene 0.34 ε-caprolactone 15.48 p-cymene 0.65 epichlorohydrin 16.97 1,1,1-trichloroethane 1.18 2-aminoethanol 75.83 morpholine-4-carbaldehyde 39.69 sulfolane 66.93 2,2,4-trimethylpentane 0.2 2-methyltetrahydrofuran 6.46 n-hexyl acetate 1.9 isooctane 0.1 2-(2-butoxyethoxy)ethanol 20.55 sec-butyl acetate 1.99 tert-butyl acetate 2.59 decalin 0.11 glycerin 177.74 diglyme 22.38 acrylic acid 46.67 isopropyl myristate 0.87 n-butyric acid 31.63 acetyl acetate 1.82 di(2-ethylhexyl) phthalate 4.01 ethyl propionate 2.29 nitromethane 39.73 1,2-diethoxyethane 2.31 benzonitrile 3.45 trioctyl phosphate 2.72 1-bromopropane 0.97 gamma-valerolactone 41.99 n-decanol 0.94 triethyl phosphate 3.5 4-methyl-2-pentanol 3.47 propionitrile 2.83 vinylene carbonate 12.25 1,1,2-trichlorotrifluoroethane 62.29 DMS 4.14 cumene 0.41 2-octanol 1.36 2-hexanone 3.75 octyl acetate 1.39 limonene 0.85 1,2-dimethoxyethane 11.95 ethyl orthosilicate 2.97 tributyl phosphate 3.05 diacetone alcohol 14.95 N,N-dimethylaniline 1.3 acrylonitrile 6.45 aniline 2.85 1,3-propanediol 67.18 bromobenzene 0.47 dibromomethane 1.39 1,1,2,2-tetrachloroethane 5.4 2-methyl-cyclohexyl acetate 3.53 tetrabutyl urea 4.52 diisobutyl methanol 1.51 2-phenylethanol 5.2 styrene 0.3 dioctyl adipate 2.29 dimethyl sulfate 15.63 ethyl butyrate 2.83 methyl lactate 29.13 butyl lactate 9.38 diethyl carbonate 2.45 propanediol butyl ether 20.01 triethyl orthoformate 3.16 p-tert-butyltoluene 0.6 methyl 4-tert-butylbenzoate 6.03 morpholine 7.55 tert-butylamine 2.14 n-dodecanol 0.78 dimethoxymethane 8.25 ethylene carbonate 8.6 cyrene 28.18 2-ethoxyethyl acetate 4.75 2-ethylhexyl acetate 3.22 1,2,4-trichlorobenzene 2.16 4-methylpyridine 3.03 dibutyl ether 0.58 2,6-dimethyl-4-heptanol 1.51 DEF 10.86 dimethyl isosorbide 18.62 tetrachloroethylene 4.34 eugenol 11.59 triacetin 4.95 span 80 12.47 1,4-butanediol 35.49 1,1-dichloroethane 1.12 2-methyl-1-pentanol 9.03 methyl formate 21.56 2-methyl-1-butanol 12.96 n-decane 0.08 butyronitrile 2.85 3,7-dimethyl-1-octanol 1.55 1-chlorooctane 0.24 1-chlorotetradecane 0.16 n-nonane 0.06 undecane 0.06 tert-butylcyclohexane 0.11 cyclooctane 0.06 cyclopentanol 14.53 tetrahydropyran 2.19 tert-amyl methyl ether 2.21 2,5,8-trioxanonane 19.75 1-hexene 0.51 2-isopropoxyethanol 17.77 2,2,2-trifluoroethanol 43.56 methyl butyrate 4.74 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
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Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
|
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
|
Category 4
Products related to fine fragrance
|
No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
|
No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
|
No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |