Dihydroedulan I
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Identifiers
CAS number
63335-66-0Molecular formula
C13H22OSMILES
C[C@H]1CC[C@H]2[C@](O1)(C=CCC2(C)C)C
Retention indicies (RI)
- Carbowax: 1538.0
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Odor profile
Woody 64.68% Herbal 52.16% Spicy 48.18% Fruity 45.04% Mint 40.86% Fresh 39.41% Amber 37.33% Camphoreous 36.46% Green 36.27% Dry 34.03% Scent© AI
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Properties
XLogP3-AA
3.4Molecular weight
194.31 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
ModerateBoiling point est.
227°CFlash point est.
89.17 ˚C -
Synonyms
- Dihydroedulan I
- Q67879843
- (2S,4aR,8aR)-2,5,5,8a-tetramethyl-3,4,4a,6-tetrahydro-2H-chromene
- 63335-66-0
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Applications
Dihydroedulan I (CAS 63335-66-0) is a flavor and fragrance ingredient with ripe berry, caramel/gourmand, slightly coumarinic facets, used to boost perceived sweetness, jammy depth, and roundness in flavor formulations for beverages (alcoholic and nonalcoholic), confectionery, chewing gum, jams, dairy (yogurt/ice cream), and baked goods, while masking off-notes from high-intensity sweeteners; in fine fragrance, personal care, and home care it provides a fruity gourmand mid-note, acts as a blender/volume builder, and enriches perfumes, soaps, shampoos, detergents, and air care; typically dosed at very low (ppm) levels as an enhancer/rounder and synergizes well with lactones, ionones, and (ethyl) maltol to amplify strawberry, raspberry, peach, apricot, and red-fruit accords, with reasonable stability under common processing; developers should follow applicable regulatory limits and standards for each end use (e.g., local flavor regulations and IFRA guidance) and observe standard safe handling and storage practices.
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Solubility @25˚C
Solvent Solubility (g/L) ethanol 180.76 methanol 189.26 isopropanol 150.94 water 1.0 ethyl acetate 289.91 n-propanol 191.23 acetone 219.72 n-butanol 198.5 acetonitrile 273.24 DMF 231.44 toluene 521.1 isobutanol 181.64 1,4-dioxane 645.64 methyl acetate 266.89 THF 830.57 2-butanone 267.67 n-pentanol 146.24 sec-butanol 168.65 n-hexane 153.66 ethylene glycol 28.99 NMP 408.28 cyclohexane 396.97 DMSO 174.03 n-butyl acetate 373.01 n-octanol 222.48 chloroform 1062.93 n-propyl acetate 191.6 acetic acid 148.91 dichloromethane 837.97 cyclohexanone 590.71 propylene glycol 43.03 isopropyl acetate 193.14 DMAc 272.23 2-ethoxyethanol 132.93 isopentanol 187.27 n-heptane 218.63 ethyl formate 173.26 1,2-dichloroethane 391.34 n-hexanol 410.22 2-methoxyethanol 199.89 isobutyl acetate 170.89 tetrachloromethane 243.74 n-pentyl acetate 250.91 transcutol 600.74 n-heptanol 196.31 ethylbenzene 236.96 MIBK 184.75 2-propoxyethanol 372.01 tert-butanol 189.14 MTBE 272.8 2-butoxyethanol 202.81 propionic acid 152.12 o-xylene 302.65 formic acid 42.56 diethyl ether 343.74 m-xylene 338.74 p-xylene 294.11 chlorobenzene 461.55 dimethyl carbonate 114.6 n-octane 67.04 formamide 56.46 cyclopentanone 495.57 2-pentanone 238.33 anisole 262.81 cyclopentyl methyl ether 504.71 gamma-butyrolactone 535.16 1-methoxy-2-propanol 175.52 pyridine 514.2 3-pentanone 252.93 furfural 405.76 n-dodecane 54.06 diethylene glycol 183.07 diisopropyl ether 151.87 tert-amyl alcohol 183.03 acetylacetone 233.88 n-hexadecane 61.68 acetophenone 238.82 methyl propionate 238.22 isopentyl acetate 335.05 trichloroethylene 729.57 n-nonanol 196.15 cyclohexanol 339.08 benzyl alcohol 177.49 2-ethylhexanol 296.58 isooctanol 160.19 dipropyl ether 341.77 1,2-dichlorobenzene 389.27 ethyl lactate 102.12 propylene carbonate 341.81 n-methylformamide 132.81 2-pentanol 158.46 n-pentane 150.43 1-propoxy-2-propanol 295.85 1-methoxy-2-propyl acetate 305.99 2-(2-methoxypropoxy) propanol 232.87 mesitylene 226.55 ε-caprolactone 465.4 p-cymene 232.68 epichlorohydrin 481.09 1,1,1-trichloroethane 485.44 2-aminoethanol 70.81 morpholine-4-carbaldehyde 420.59 sulfolane 466.85 2,2,4-trimethylpentane 74.12 2-methyltetrahydrofuran 668.12 n-hexyl acetate 379.23 isooctane 58.97 2-(2-butoxyethoxy)ethanol 281.61 sec-butyl acetate 158.47 tert-butyl acetate 209.28 decalin 136.41 glycerin 58.74 diglyme 450.09 acrylic acid 126.57 isopropyl myristate 167.45 n-butyric acid 220.15 acetyl acetate 211.52 di(2-ethylhexyl) phthalate 155.7 ethyl propionate 185.93 nitromethane 222.67 1,2-diethoxyethane 308.79 benzonitrile 333.46 trioctyl phosphate 119.09 1-bromopropane 404.38 gamma-valerolactone 568.35 n-decanol 147.37 triethyl phosphate 146.68 4-methyl-2-pentanol 117.2 propionitrile 270.62 vinylene carbonate 338.96 1,1,2-trichlorotrifluoroethane 255.46 DMS 255.05 cumene 176.77 2-octanol 145.75 2-hexanone 210.5 octyl acetate 210.57 limonene 314.83 1,2-dimethoxyethane 300.59 ethyl orthosilicate 148.25 tributyl phosphate 144.94 diacetone alcohol 171.96 N,N-dimethylaniline 201.74 acrylonitrile 249.14 aniline 294.21 1,3-propanediol 100.7 bromobenzene 578.52 dibromomethane 636.87 1,1,2,2-tetrachloroethane 547.85 2-methyl-cyclohexyl acetate 268.26 tetrabutyl urea 170.09 diisobutyl methanol 156.75 2-phenylethanol 276.77 styrene 256.04 dioctyl adipate 199.83 dimethyl sulfate 136.69 ethyl butyrate 263.68 methyl lactate 95.9 butyl lactate 165.85 diethyl carbonate 185.13 propanediol butyl ether 170.31 triethyl orthoformate 209.3 p-tert-butyltoluene 217.52 methyl 4-tert-butylbenzoate 259.58 morpholine 563.82 tert-butylamine 181.26 n-dodecanol 115.1 dimethoxymethane 250.95 ethylene carbonate 305.2 cyrene 194.39 2-ethoxyethyl acetate 285.6 2-ethylhexyl acetate 329.08 1,2,4-trichlorobenzene 427.35 4-methylpyridine 528.91 dibutyl ether 259.36 2,6-dimethyl-4-heptanol 156.75 DEF 250.6 dimethyl isosorbide 415.91 tetrachloroethylene 410.71 eugenol 212.14 triacetin 293.68 span 80 241.05 1,4-butanediol 46.82 1,1-dichloroethane 419.46 2-methyl-1-pentanol 155.76 methyl formate 126.17 2-methyl-1-butanol 189.91 n-decane 88.93 butyronitrile 279.58 3,7-dimethyl-1-octanol 207.47 1-chlorooctane 234.61 1-chlorotetradecane 101.05 n-nonane 91.69 undecane 67.06 tert-butylcyclohexane 112.39 cyclooctane 176.17 cyclopentanol 292.03 tetrahydropyran 745.37 tert-amyl methyl ether 230.96 2,5,8-trioxanonane 346.63 1-hexene 243.4 2-isopropoxyethanol 122.64 2,2,2-trifluoroethanol 67.91 methyl butyrate 213.45 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
|
Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
|
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
|
Category 4
Products related to fine fragrance
|
No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
|
No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
|
No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |
| Name | CAS | Botanical | Proportion |
|---|---|---|---|
| Germander, common (Italy) | Teucrium chamaedrys L., fam. Lamiaceae (Labiatae) | 0.1% | |
| Zingiber zerumbet (Vietnam) 2a stem | Zingiber zerumbet (L.) Sm., fam. Zingiberaceae | 0.2% | |
| Zingiber zerumbet (Vietnam) 2b leaf | Zingiber zerumbet (L.) Sm., fam. Zingiberaceae | 0.5% | |
| Zingiber zerumbet (Vietnam) 2c flower | Zingiber zerumbet (L.) Sm., fam. Zingiberaceae | 0.1% | |
| Aegopodium podagraria | Aegodopodium podagraria L., fam. Apiaceae (Umbelliferae) | 0.4% | |
| Spearmint (Mexico) | 8008-79-5 | Mentha spicata L., fam. Lamiaceae (Labiatae) | 0.2% |
| Peppermint (Bulgaria) 4b extracted | 8006-90-4 | Mentha piperita L. cultivar 'Kliment-63', fam. Lamiaceae (Labiatae) | 0.2% |
| Peppermint (Bulgaria) 5a hydrodistilled | 8006-90-4 | Mentha piperita L. cultivar 'Zefir', fam. Lamiaceae (Labiatae) | 0.4% |
| Peppermint (Bulgaria) 5b extracted | 8006-90-4 | Mentha piperita L. cultivar 'Zefir', fam. Lamiaceae (Labiatae) | 0.2% |