• Identifiers

    SMILES
    C\C=C/SSS\C=C/C

  • Odor profile

    onion 82.77%
    garlic 77.05%
    sulfurous 70.34%
    alliaceous 56.97%
    pungent 52.85%
    savory 46.52%
    cooked 45.18%
    roasted 42.85%
    meaty 27.74%
    radish 27.53%

    Scent© AI

  • Properties

1 of 3
Name CAS Botanical Proportion
Onion 8002-72-0 Allium cepa L., fam. Liliaceae 0.5%
Asafoetida (Pakistan) 2 9000-04-8 Ferula assafoetida L., fam. Apiaceae (Umbelliferae) 0.78%