• Identifiers

    CAS number
    6493-73-8

    Molecular formula
    C14H14S3

    SMILES
    C1=CC=C(C=C1)CSSSCC2=CC=CC=C2
    SSS

    Retention indicies (RI)

    • DB5: 2310.0
  • Odor profile

    sulfurous 76.43%
    green 66.42%
    earthy 57.42%
    mushroom 49.69%
    burnt 49.45%
    vegetable 48.11%
    onion 48.04%
    alliaceous 47.92%
    garlic 47.9%
    pungent 44.49%

    Scent© AI

  • Properties

    XLogP3-AA
    4.3 Well soluble in BB, DEP, IAA

    Molecular weight
    278.5 g/mol

    Vapor pressure est.

    • 0 hPa @ 20°C
    • 0 hPa @ 25°C

    Evaporation rate
    Ultra slow

    Boiling point est.
    446°C

  • Synonyms

    • Benzyl trisulfide
    • 6493-73-8
    • Dibenzyl trisulfide
    • dibenzyltrisulfane
    • Trisulfide, bis(phenylmethyl)
    • (benzyltrisulfanyl)methylbenzene
    • Benzyltrisulfide
    • C8U5BEF9RN
    • Bis(phenylmethyl)trisulfide
    • dibenzyl trisulphide
NaN of -Infinity
Recommendation
No restriction
Name CAS Botanical Proportion
Petiveria alliaceae (Benin) Petiveria alliaceae L., fam. Phytolaccaceae 9.4%