Di(1-propenyl) trisulfide

  • Identifiers

    Molecular formula
    C6H10S3

    SMILES
    C/C=C/SSS/C=C/C

  • Odor profile

    onion 82.77%
    garlic 77.05%
    sulfurous 70.34%
    alliaceous 56.97%
    pungent 52.85%
    savory 46.52%
    cooked 45.18%
    roasted 42.85%
    meaty 27.74%
    radish 27.53%

    Scent© AI

  • Properties

    XLogP3-AA
    2.8 Well soluble in DEP, BB, MMB

    Molecular weight
    178.3 g/mol

  • Synonyms

    • Di-1-propenyl trisulfide
    • di(1-propenyl) trisulfide
    • RWAJLLGQYHTAMT-GGWOSOGESA-N
    • bis-(1-Propenyl) trisulfide, #1
    • Trisulfide, di-1-propenyl, (E,E)-
    • 1,3-Di((E)-prop-1-en-1-yl)trisulfane
1 4

Botanical

Name CAS Botanical Proportion
Onion 8002-72-0 Allium cepa L., fam. Liliaceae 1.0%
Onion, welsh 8002-72-0 Allium fistulosum L. var. Maichuon, fam. Liliaceae 0.08%
Scallion Allium fistulosum L. var. Caespitosum, fam. Liliaceae 0.04%
Asafoetida (Pakistan) 2 9000-04-8 Ferula assafoetida L., fam. Apiaceae (Umbelliferae) 0.68%
Asafoetida (Iran) 1 9000-04-8 Ferula assafoetida L., fam. Apiaceae (Umbelliferae) 0.01%